Manuel d'utilisation / d'entretien du produit RS6305XY du fabricant Whirlpool
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A Note To You ImportantSafety lnsttuctions 3 Parts And Features 6 Using Your Range 7 Carin For Your ange w 18 If You Need t2Fz-or . 27 Warranty 32 1800-253-1301 Cell us with questions or comments.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General .Do not use the range for warm- * Read all instructions before ing or heating the room.
ADO not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. @Use only d potholders. Moist or damp po holders on hot r surfaces ma result in burns from steam. b 0 not let potholder touch hot heating elements.
Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin range by coverin pan on fitted lid, cookie s 7-l WI h a well- 9 eet or flat tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Pags Using the surface units ..................................... .7 Positioning racks and pans .............................. .9 For best air circulation ..................................... 10 Using aluminum foil for baking .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTING 1 RECOMMENDED USE I HI l To start foods cooking. l To bring liquids to a boil.
Home canning information l Use flat-bottomed canners for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 H to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking/roasting temperature you want.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hokf knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise.
Broiling rack position chart RACK POSlTlON FROM BOlTOM 4 3 2 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chobs.
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Timed baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result.
Caring For Your Range I In This Section Paw Pam Surf=0 units and reflector bowls . . . . . . . . . . . . . . . . . . . 16 The continuous-cleaning oven . . . . . . . . . . . . . . . . . . . . . . . . 22 I I Removing the oven daor ......................
3. Pull the surface unit straight away from the receptacle. 4. Lii out the rellector bowl. See “Cleaning chart” on page 24 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Removing the oven window (model RS6305XW If your oven has an oven window instead of the black glass door, you can remove the outer glass and frame for cleaning. Do not take apart a black glass door. To remove the outer window: 1. Turn off all controls.
The continuous-cleaning oven Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface.
Cleaning tips l The oven window and racks are not coated. Clean them by hand. l The oven door does not get as hot as the walls. Some handcleaning may be needed. l if you do more broiling than baking, hand- cleaning may be needed. l Use aluminum foil on the oven bottom according to instructions.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
PART ~ Oven cavity WHAT TO USE Sponge and warm, soapy water Heavy-duty aluminum foil HOW TO CLEAN l Make sure oven is cool. l Remove door for easier access. l Clean heavily soiled areas or stains. Rinse well with water. l Place piece of foil on oven floor to catch spillovers.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
If You Need Assistance Or service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Soil Is visible on You broil often. The special finish is designed to gredu- continuous- ally reduce oven soil during normal cleaning oven baking or roasting. It is not designed to finish keep your oven spotless, only presentably clean.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants.
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WHIRLPOOL@ Electric Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPB replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpools” service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool RS6305XY c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool RS6305XY - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool RS6305XY, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool RS6305XY va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool RS6305XY, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool RS6305XY.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool RS6305XY. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool RS6305XY ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
