Manuel d'utilisation / d'entretien du produit RF377PXY du fabricant Whirlpool
Aller à la page of 40
A Note To You 2 ImportantSafety instructions 3~ Parts And Features 6 Using Your Range 7 Using The Setf- Cleaning Cycle 27 Caring For Your Range 31 If You Need Assistance Or Sewice 35 Warranty 40 Call .
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, ~~ddclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to E ersons, or damage when using the range, follow asic precautions, including the following: General l Read all instructions before using the range. 4Jse the range only for its in- .
4Jse only d potholders. Moist or damp po holders on hot 7 surfaces ma result in burns from steam. b 0 not let pot- holder touch hot heating elements. Do not use a towel or bulk It coul J cloth for a potholder. catch on fire. aKeep range vents unobstructed.
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- avers immediately. ~DO not use water on grease fires. Never pick up a flaming pan. Smother flamin range b pan on fitted Ii cy coverin , cookie s 7l WI h a well- 9 eet or flat tray.
Parts And Features This section contains captioned illustrations of your range, Use them to become familiar with the location and appearance of all parts and features.
In This Section mile U&g the surface unlta ............. ..I ..................... 7 Po8lUonlng rack8 and psns ..... ..I............- ...... 9 For best sir drculatlon .......... ..I....” ................... 9 Uolng alumlnum foil for baklng .....
Until you get used to the settings, us8 the followlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SEl-flNG 1 RECOMMENDED USE I HI l To start foods cooking. l To bring liquids to a boil.
Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1’12 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.
Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven which mode you wish to cook in (Bake, Broil, Time Bake), while the Oven Temperature Control Knob lets you set a specific cooking temperature.
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. lt works like a kitchen timer. lt can be set in hours and minutes up to 11 hours, 59 minutes. The Minute Timer will display minutes and seconds for settings under one hour.
Baking/roasting 1. 2 3. 4. Position the rac&(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. See “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Custom broil l lf food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 1 70°F and 325OF (77% and 1 WC).
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids.
5. Push the Cook Time pad. “0:OO” with the colon flashing and the Cook Time Indicator Light will show in the display. 6. Use the Hour and Minute pads to set the desired cooking time. Push the ‘up’ (A) or ‘down’ (V) pad(s) until the correct time shows in the display.
Method Z-Using Stop lime: 1. 2. 3. 4. 5. 6. 7. 8. 9. Position the oven rack(s) properly and put food in the oven. Make sure the clock Is set to the correct time of day. (See “Setting the clodC on page 11.) Set the Oven Selector to TIME BAKE. Set the Oven Temperature Control Knob to the desired temperature.
10. Push the Off/Cancel pad to return the display to the time of day. 11. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rank(s) properly and put food in the oven.
7. Push the Delay Start Time pad. The time of day with the arbn flashing will show in the display, the Start Trne Indicator Light will light up, and the Cook Time Indicator Liiht will flash. 8. Use the Hour and Minute pads to set the desired start time.
12. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To cancel the MEALTIMER” control setting: l Push the Off/Cancel pad to return the display to the time of day. Method 2-Using Start Time and Stop Time: 1. 2. 3. 4. 5. 6. Position the oven rack(s) properly and put food in the oven.
7. Push the Stop Time pad. The time of day with the colon flashing will show in the display, the Stop Time Indicator Light will light up, and the Start Time Indicator LigM will flash. 8. Use the Hour and Minute pads to set the desired stop time. Push the “up’ (A) or =down’ (V) pad(s) until the correct time shows in the display.
12. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To cancel the MEALTIMER” control setting: l Push the Off/Cancel pad to return the display to the time of day. Method 3-Using Cook Time and Stop Time: 1. 2. 3. 4. Position the oven rack(s) properly and put food in the oven.
7. Push the Stop Time pad. The time of day with the colon flashing will show in the display, the Stop Time indicator LigM will lght up, and the Cook Time Indicator Light will flash. 8. Use the Hour and Minute pads to set the desired stop time. Push the “up’ (A) or ‘down’ (V) pad(s) until the correct time shows in the display.
11. When the baking/roasting time is completed, the oven will turn off automatically, beep four times, and ‘End’ will show in the display. You will also hear two tones once every minute until you push the Off/Cancel pad. NOTE: To disable the reminder tones, push and hold the Timer Set pad for 4 seconds.
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handllng the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer.
Using The SelfCleaning Cycle In This Section Hew the cyck wcrks ““..“...“....lll. -..... i7 WJe .... setting the mntrch . ... .“......“.........- ............ 28 6etcra you 8tarl ..“......I........-....-...-““.” ..... 27 special up* -.
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by handcleaning or a dish- washer. If most of the soil is not removed, excessive smoking will occur.
4. 5. If a deaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the ‘up’ (A) or ‘down’ (r) pad(s) until a time between 2-4 hours shows in the display. l Use 2 hours for light soil. l Use 34 hours for moderate to heavy soil.
6. After the Self-Clsanlng cycle Is started, the oven door will lock when the oven temperature exceeds normal baking/roasting temperatures. The Lock Lever must not be moved and the door cannot be opened. 7. After the Self-Cleaning cycle Is completed, “End” will show in the display and four tones will sound.
Caring For Your Range In This Section Pllge Psge Cteanlng the solld element wrface units ..“.. 31 The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cieanlng other range pmla . . . .......
3. IMPORTANT: Dry the element completely after cleaning. Turn on the element for a few minutes to dry thoroughly. After the element has cooled, use a paper towel to apply a thin coat of salt-free oil to the surf= units to season and restore the finish.
Cleaning other range parts Use the following table to help you dean all other parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions.
PROBLEM Cooklng results are not what you expected The display ls flashlng ‘88:88” ‘F2” shows ln the display POSSlBLE CAUSE The range is not level. The oven temperature is too low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
2. If you need assistance . . . Call Whlrlpool Consumer Assistance Center telephone number. Dial free from anywhere In the U.S.: 1-800-253-1301 and talk with one of our trained consultants.
38.
39.
WHIRLPOOL” Electric Freestanding Range Warranty EROl2 LENGTH OF WARRANTY WHIRLPOOL WfLL PAY FOR NIL ONE-YEAR FSPe replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized Whirlpoop From Date of Purchase service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool RF377PXY c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool RF377PXY - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool RF377PXY, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool RF377PXY va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool RF377PXY, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool RF377PXY.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool RF377PXY. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool RF377PXY ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
