Manuel d'utilisation / d'entretien du produit RF315PXY du fabricant Whirlpool
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A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 27 tf You Need Assistance Or Setice 33 Warranty 36 1-800-253-l 301 Call us with questions or comments.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions.
@Use only d potholders. Moist or damp po holders on hot r @Check to be sure 3 lass cook- surfaces ma e for use on from steam. I5 result in burns ing utensils are sa 0 not let pot- the range. Only certain types holder touch hot heating of glass, glass-ceramic, ce- elements.
Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin 91 WI h a well- 9 fitted lid, cookie s eet or flat tray.
PartsAnd Feahwes This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Using the surface units ..................................... .7 Positioning racks and pans .............................. .9 For best air circulation ...................................... .9 Using aluminum foil for baking .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. 1 SElTING 1 RECOMMENDED USE 1 HI *To start foods cooking. *To bring liquids to a boil.
Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack below the rack wfth the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.
Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven which mode you wish to cook in (Bake, Broil, Time Bake), while the Oven Temperature Control Knob lets you set a specific cooking temperature.
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 11 hours, 59 minutes. The Minute Timer will display minutes and seconds for settings under one hour.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (25°C). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise.
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS 4 Quickly searing food, rare steaks 3 Medium steaks and patties, ham slices, fish steaks. frankfurters Well-done steaks and 2 patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips .
Using the electronic MEALTIMER” contro1 The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
7. Push the Start/Enter pad. The OVEN HEATING Indicator Light will come on. NOTE: You can change the Cook Time after pushing the Start/Enter pad without pushing the Start/Enter pad again. 8. The display will count down the baking/ roasting time in minutes.
6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (v) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2 o’clock. The cook time will be the difference between the stop time and the current time of day.
To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Set the Oven Selector to TIME BAKE.
This example shows a desired start time of 2 o’clock. The oven will automatically shut off at 2:30 (the set start time plus the set cook time). 9. Push the StarVEnter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to start at a later time.
Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature.
This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times). NOTE: If you do not set a stop time within 5 minutes, the display will return to the time of day. 9. Push the Stat-t/Enter pad.
Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the desired temperature.
9. Push the Start/Enter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to start at a later time. The Cook Time and Stop Time Indicator Lights will flash. NOTE: You can change a time setting after pushing the Start/Enter pad without pushing the Start/Enter pad again.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result.
The anti-tip bracket The range will not tip during normal use. HOW- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the control panel.
Caring For Your Range In This Section Page Surface units and reflector bowls . . . . . . . . . . . . . . . . . . . 27 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Removing the oven door .
4. Lift out the reflector bowl. See “Cleaning chart” on page 30 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold- down clip.
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cook-top accidentally falling.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
PART Oven cavity l- HAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN l Make sure oven is cool. l Remove door for easier access. l Clean heavily soiled areas or stains. Rinse well with water.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
H You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions.
PROBLEM Cooking results are not what you expected The display is flashing “8&W” POSSIBLE CAUSE SOLUTION The range is not level. Level range. (See Installation Instruc- tions.) The oven temperature is too low See page 13 for instructions on how to or too high.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants.
Electric Freestanding Range Warranty EROl: LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized WhirlpoolSM From Date of Purchase service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool RF315PXY c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool RF315PXY - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool RF315PXY, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool RF315PXY va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool RF315PXY, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool RF315PXY.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool RF315PXY. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool RF315PXY ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
