Manuel d'utilisation / d'entretien du produit RF3020XD du fabricant Whirlpool
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TFk 1 H or HowToru#A~~” UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . . 3 Range Safety . . . . . . . . . . . . . . . . . . 4 Getting to Know Your Range . . . . . . . . .
Table of Contents A Note to You ............................................ 3 Range Safety ............................................ 4 Getting to Know Your Range ................... 7 Using Your Range .................................... 8 Using the surface units .
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed this Use and Care Guide.
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any This symbol alerts you to such dangers as fire, electrical shock, burns, and instructions given.
!fik l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners could result in a risk of electric shock or fire. l Do not wear loose or hanging l Select a pan with a flat bottom garments when using the range.
When using the oven Care and cleaning l Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating element in oven. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included.
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface units Push in control knobs before turning them to a setting.
l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. l Handles should be made of sturdy, heat-resistant material and be securely attached to the pan.
Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. Rack placement for specific foods: FOOD RACK POSITION Frozen pies, lar.
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles: l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.
Baking/roasting I. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Oven Temperature Control to baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on.
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1.
Broiling NOTES: l Do not preheat when broiling. l The Oven Selector must be on BROIL for broiling temperatures. l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7 cm) away from the broil element.
To broil at a lower temperature: l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. l After broiling, remove the broiler pan from the oven when you remove the food.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning.
Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-down clip. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cook-top, lift cooktop from both sides while pressing the support rods back to unlock them.
Cleaning chart Use the followina table to helD vou clean vour ranae. PART I > , WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy water l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse, and dry thoroughly. Do not soak.
PART Broiler pan and grid (clean after each use) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Wash, rinse, and dy thoroughly. Oven racks Steel-wool pad and warm, soapy water l Wash, rinse, and dy thoroughly. Oven door glass Oven cavity Paper towel and l Make sure oven is cool.
The oven light (Model RF305PXD) To turn the light on when the oven door is closed, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 27.
PROBLEM CAUSE Cooking results are not l The range is not level. (See Installation Instructions.) what you expected l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 13 to adjust oven temperature.
Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 25-26. It may save you the cost of a service call. If you still need help, follow the instructions below. 1. If you need assistance* .
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ............................... 18 ASSISTANCE ..................................
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects WARRANTY in materials or workmanship. Service must be provided by From Date of Purchase an authorized Whirlpool service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool RF3020XD c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool RF3020XD - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool RF3020XD, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool RF3020XD va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool RF3020XD, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool RF3020XD.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool RF3020XD. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool RF3020XD ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
