Manuel d'utilisation / d'entretien du produit GS395LEG du fabricant Whirlpool
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Self-Cleaning Gas Range A Note to Y ou ............2 Range Safety ............3 Parts and Features ....5 Using Y our Range ......6 Using the Self- Cleaning Cycle ........24 Caring for Y our Range ......................28 T roubleshooting ......34 Requesting Assistance or Service .
A N OTE TO Y OU Thank you for buying a WHIRLPOOL ® appliance. The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier . T o ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
3 R ANGE S AFETY continued on next page Y ou will be killed or seriously injured if you don’t follow instructions. Y ou can be killed or seriously injured if you don’t follow instructions. Y our safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance.
4 RANGE SAFETY SA VE THESE INSTRUCTIONS W ARNING: T o reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • W ARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES.
5 Oven vent (p. 23) Surface burners and grates (pp. 6, 28, 30-31) Anti-tip bracket (p. 3) Door stop clip (p. 31-33) Model and serial number plate (behind left side of storage drawer) Storage drawer (p. 23) P ARTS AND F EA TURES Electronic oven control (p.
6 U SING Y OUR R ANGE U SING THE SURFACE BURNERS NOTE: Do not leave empty cookware, or cookwar e which has boiled dry , on a hot surface burner . The cookware could overheat, causing damage to the cookware or cooking pr oduct.
7 USING YOUR RANGE U SING THE SURFACE BURNERS ( CONT . ) In case of a prolonged power failure Y ou can manually light surface burners. Hold a lit match near a burner and tur n the contr ol knob to the LIGHT position. After the burner lights, tur n the control knob to the setting you want.
8 USING YOUR RANGE Positioning racks and pans Place the oven racks where you need them before turning on the oven. • T o move a rack, pull it out to the stop position, raise the front edge and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.
9 USING YOUR RANGE B AKEWARE CHOICES Baki ng perform ance i s aff ected by th e type of bakeware used. Use the bakeware si ze recom m ended in the reci pe. BA KEWA RE TYP E Light c o lo red aluminum • Light go lde n c rus t s • Even brownin g • Use tem perat ure an d ti me r ecom m ended in recipe.
10 USING YOUR RANGE HR MIN COOK TIME DELA Y ST ART TIME STOP TIME TIMER SET TIMER OFF BAKE TEMP ST ART ENTER OFF CANCEL O N C F BAKE BROIL HEAT DELAY D TIME START? STOP CLEAN TIME R TIME LOCKED COOK SELF-CLEANING OVEN SELF-CLEANING OVEN CLOCK LIGHT AUTO CLEAN CUS T OM BROIL 5 SEC T HE ELECTRONIC OVEN CONTROL Clock pad (p.
1. Press CLOCK. 2. Set the time. Press the “up” ( s ) or “down” ( t ) pad(s) until the correct time shows on the display . 3. Start the clock. 11 USING YOUR RANGE S ETTING THE CLOCK PRESS YOU .
12 OFF/CANCEL will cancel any function except the clock, timer , or control lock. When you press OFF/CANCEL, the display will show the time of day or , if the minute timer is also being used, the time remaining. USING YOUR RANGE T ONES T ones tell you if a function is entered corr ectly or not.
13 Y our oven is designed with the ACCUBAKE ® temperature management system to constantly monitor oven temperature. The burner will cycle, as needed, to maintain the desired temperatur e. This feature is automatically activated when the oven is in operation.
14 USING YOUR RANGE B AKING / RO ASTING ( CONT . ) ST ART ENTER 5 SEC PRESS YOU SEE O N F BAKE BROIL HEAT O N F BAKE BROIL HEAT YOU SEE (example for set temperatur e of 350°F) 6. When baking, put your food in the oven after the preheat conditioning time ends.
15 Although your new oven is properly adjusted to provide accurate temperatur es, it may cook faster or slower than your old oven. If you are not satisfied with the baking/r oasting results, you can change the of fset temperature by following the steps below .
16 USING YOUR RANGE B ROILING NOTE: • Do not preheat when br oiling unless your recipe recommends it. 1. Place the rack where you need it in the oven. See “Broiling guidelines” later in this section. 2. Put your food on the broiler pan and place the pan in the center of the oven rack.
17 T o custom broil at a lower temperature: • If your food is cooking too fast, press the ▼ temp pad until “325°F” shows on the small display . • If you want your food to br oil slower from the start, press CUSTOM BROIL and pr ess the ▼ temp pad so a temperature between 300°F and 525°F shows on the small display .
18 USING YOUR RANGE B ROILING ( CONT . ) Times are guidelines only and may need to be adjusted for individual tastes. V ery thin cuts, such as fish fillets, may not need to be tur ned. Broiling guidelines (cont.) Recommended rack positions are number ed from the bottom (1) to the top (5).
19 The electronic MEAL TIMER control will turn the oven on and off at times you set, even when you are not ar ound. Delayed time baking/roasting is ideal for foods that do not need a preheated oven, like meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc.
20 USING YOUR RANGE 5. Set the cook time. Press the “up” ( s ) or “down” ( t ) pad(s) until the correct time shows on the display . 6. Start the oven. NOTES: • Y ou can change the temperature or time settings any time after pressing ST ART/ENTER by repeating Steps 3 or 5.
21 U SING THE ELECTRONIC MEALTIMER™ CONTROL ( CONT . ) T o delay start and stop automatically: 1. Place the oven rack(s) where you need them and put your food in the oven. T o place your racks correctly , see “Positioning racks and pans” in “Using the Oven”, earlier in this section.
22 USING YOUR RANGE 7. Set the start time. Press the “up” ( s ) or “down” ( t ) pad(s) until the correct time shows on the display . The example at the right shows a chosen start time of 1:00. The oven will shut off by itself at 1:30 (the set start time plus the set cook time).
23 HR MIN MIN COOK COOK TIME TIME DELA DELA Y ST ST AR AR T TIME TIME ST ST OP OP TIME TIME TIMER TIMER SET SET TIMER TIMER OFF OFF BAKE BAKE TEMP TEMP ST AR AR T ENTER ENTER OFF CANCEL O N C F BAKE B.
24 U SING THE S ELF -C LEANING C YCLE B EFORE Y OU ST ART Before you start the Self-Cleaning cycle, make sure you: NOTE: DO NOT clean, move, or bend the gasket. Y ou may get poor cleaning, baking, and roasting. • Hand-clean the areas shown. They do not get hot enough during the Self-Cleaning cycle for soil to burn away .
25 USING THE SELF-CLEANING CYCLE USING THE SELF-CLEANING CYCLE NOTE: Make sure the clock is set to the corr ect time of day . (See “Setting the clock” in the “Using Y our Range” section.) T o start cleaning immediately: 1. Press AUTO CLEAN. This will automatically set a 3 1 ⁄ 2 - hour Self- Cleaning cycle.
26 T o delay the start using delay start time: 1. Press AUTO CLEAN. This will automatically set a 3 1 ⁄ 2 -hour Self- Cleaning cycle. NOTE: There will be a 30-minute cool-down 1 ⁄ 2 hour before the cycle is over . 2. Set the cleaning time (optional).
27 8. After the oven cools to room temperatur e, wipe off any r esidue or ash with a damp cloth or sponge. If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
28 C LEANING CHART Before cleaning, always make sur e all controls ar e off and the range is cool. Refer to instructions on all cleaning products befor e using them to clean your range. w W ARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance.
29 CARING FOR YOUR RANGE C LEANING CHART ( CONT . ) PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the “Sealed surface burner” section in the “Caring for your range” section.
30 • Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color . If the flames are uneven, you may need to clean the burner ports. Cleaning the surface burners • Y ou should routinely r emove and clean the burner cap.
31 S EALED SURF ACE BURNERS AND COOKTOP ( CONT . ) 5. After cleaning the gas tube opening and ports, replace the burner cap. T o replace the burner cap, make sure the alignment pins on the cap are pr operly aligned with the burner base. CARING FOR YOUR RANGE T o clean the burners: 1.
32 R EMOVING THE O VEN DOOR ( CONT . ) T o remove: 1. Open the oven door . Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. 3. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
33 T HE OVEN LIGHT The oven light will come on when you open the oven door . T o turn the light on or off when the oven door is closed: • Press the oven light pad. T o replace the oven light: 1. Unplug range or disconnect power . 2. Remove the glass bulb cover in the back of the oven by turning it counterclockwise.
34 CAUSE • The range is not plugged into a properly gr ounded outlet (120v polarized). • The range is not properly connected to the gas supply . Contact a designated service technician to reconnect the range to the gas supply . (See the Installation Instructions.
35 TROUBLESHOOTING W HEN SELF - CLEANING Y OUR O VEN PROBLEM The Self-Cleaning cycle will not work CAUSE • Y ou did not press ST ART/ENTER. • Y ou have set a delayed start time. W ait for the start time to be reached or cancel and reset the contr ol.
36 Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301. Our consultants are available to assist you. When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” s ection).
39 NOTES TOPIC P AGE FEA TURES ....................................................................5 MEAL TIMER™ CONTROL Delay start ..............................................................21 Starting now ......................................
W ARRANTY WHIRLPOOL ® G AS R ANGE WHIRLPOOL CORPORA TION WILL NOT P A Y FOR A. Service calls to: 1. Correct the installation of your range. 2. Instruct you how to use your range. 3. Replace house fuses or correct house wiring or plumbing. 4. Replace owner -accessible light bulbs.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool GS395LEG c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool GS395LEG - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool GS395LEG, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool GS395LEG va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool GS395LEG, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool GS395LEG.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool GS395LEG. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool GS395LEG ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
