Manuel d'utilisation / d'entretien du produit IFF5050 du fabricant Belling
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Integrated Fridge Freezer INST ALLA TION AND USER INSTRUCTIONS Y ou must read these instructions prior to using the appliance and retain them for future reference.
1 Contents Introduction & safety warnings ...........................................................................2 Electrical requirements ...................................................................................... 3 T ransportation instructions .
2 Congratulations on your choice of a Belling quality Appliance which has been designed to give you service for many years. W ARNING ! IMPORT ANT ! DO NOT connect your appliance to the electricity supply until all packing and transit protectors have been removed.
3 ELECTRICAL REQUIREMENTS Before you insert the plug into the wall socket make sure that the voltage and the frequency shown in the rating plate inside the appliance corresponds to your electricity supply . Rating label is on the left hand side of freezer inner liner .
TRANSPORT A TION INSTRUCTIONS 1. The appliance should be transported only in a vertical upright position. The packing as supplied must be intact during transportation. 2. If during the course of transport the appliance has to be transported horizontally , it must only be laid on its left hand side when standing in the front of the appliance.
5 4. Do not place the appliance near cookers, radiators or in direct sunlight as this will cause your appliance to work harder . If installed next to a source of heat or freezer , maintain the followi.
6 GETTING TO KNOW YOUR COMBI FRIDGE / FREEZER WINE RACK DEFROST W A TER COLLECTION CHANNEL EGG TRA Y SALAD CRISPER CABINET SHEL VES THERMOST A T KNOB INTERIOR LIGHT BOTTLE SHELF FROZEN FOOD COMP ARTME.
Arrangement Examples (See diagram) 1. Baked, chilled cooked food, dairy products, cans. 2. Wine, 3. Meat, sausages, cold cuts. 4. Fruit, vegetables, salads. 5. Frozen food and freezing of fresh food. 6. Frozen food. 7. Butter , cheese. 8. Small bottles, cans, tubes.
TEMPERA TURE CONTROL AND ADJUSTMENT Operating temperatures are controlled by the thermostat knob (see diagram) located on the ceiling of fridge compartment.
STORING FROZEN FOOD Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a frozen food storage compartment. T o ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1.
MAKING ICE CUBES Fill the ice - cube tray 3/4 full with water . Loosen frozen trays with the handle of a spoon, never use sharp edged objects such as knives, forks. Note: If freshly made ice cubes are not consumed for several weeks, they will slowly reduce in size and eventually disappear completely .
DEFROSTING A) FRIDGE COMP ARTMENT The fridge compartment defrosts automatically . The defrosting water runs to the drain tube via a collection container at the back of the appliance (1). (see diagram) During defrosting water droplets may form at the back of the fridge compartment where concealed evaporator is located.
12 Do not use pointed or sharp edged objects such as knives, forks to remove the frost. Never use hairdryers, electrical heaters and other similar electrical appliances for defrosting. When defrosting has finished, fold back the spout and dry the interior (Fig 3-4) thoroughly .
CLEANING AND CARE ** We recommend that you switch of f the appliance at the socket outlet and pull out the mains plug before cleaning. ** Never use any sharp abrasive instrument, soap, household cleaner , detergent and wax polish for cleaning. ** Use luke warm water to clean the cabinet of the appliance and wipe it dry .
REPLACING THE INTERIOR LIGHT BULB (See diagram) Should the light fail to work, proceed as follows. 1. Switch off at the socket outlet and pull out the mains plug.
DO'S AND DON'TS Do- Clean and defrost your appliance regularly (See "Defrosting") Do- Keep raw meat and poultry below cooked food and dairy products. Do- T ake off any unusable leaves on vegetables and wipe of f any soil. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
16 ENERGY SA VING TIPS 1- Ensure your appliance is installed in a well ventilated area. If the ambient temperature is low (but in no case lower than 5 degrees C), then the energy saving will be more.
17 REVERSING THE DOORS T op Door 1. Unscrew top hinge (4). 2. Carefully remove the top door . 3. Unscrew lower hinge (6) 4. Remove plastic plugs (10 &1 1). 5. Refit top hinge (4) as lower hinge (14) on the left hand side. 6. Replace top door 7. Refit lower hinge (6) as top hinge (16) on the left hand side.
18 REVERSING THE DOORS 3 4 1 2 10 5 6 7 1 1 12 8 9 13 16 17 15 18 22 21 14 20 23 19 Reverse the doors following numbered instructions..
19 1770 758 848 min. 550 min. 35 mm min. 200 cm 2 1776-1789 86.5 49 535 540 min. 5 60 1770 848 28 min. 200 cm 2 100 100 60 60 350 mm (BACKWALL) 60 mm 60 mm.
20 86.5 49 200 cm 2 200 cm 2 min.35 mm 758 848.
21 90 o 4 5 3 6 1 2 1.
22 10 9 1 1 12 14 90 o 18 mm + 1 _ 15 13 7 8 1 mm.
23 Ensure 2 mm gaps are obtained, adjust if necessary . 2 mm 2 mm 2 mm.
24 GUARANTEE DET AILS Y our new Belling product is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase. What is covered? • Repairs necessary as a result of faulty materials, defective components or manufacturing defect.
25 Recycling This product bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this product must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment.
26 T echnical data PERFORMANCE Energy efficiency class Energy consumption - Kwh/year Net storage - vol fresh food ltrs (cu.ft.) T otal net vol - ltrs (cu.ft.) Frozen food compartment rating Conservation time from failure Freezing capacity fresh food - kg (lb) / 24 hrs.
27 WIRING DIAGRAM.
In case of dif ficulty within the UK, please call Belling Customer Care Centre Helpline on When you dial this number you will he ar a recorded message and be given a number of options. This indicates that your call has be en accepted and is being held in a queue.
* DO NOT USE ANY COPPER POT , DISH INSIDE THE CABINET! * DO NOT LOAD ANY FOOD WITHOUT P ACKAGE! WARNING ! * BENUTZEN SIE KEINERLEI KUPFERGESCHIRR IM GERÄT! * GEBEN SIE KEINE UNVERP ACKTEN LEBENSMITTE.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Belling IFF5050 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Belling IFF5050 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Belling IFF5050, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Belling IFF5050 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Belling IFF5050, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Belling IFF5050.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Belling IFF5050. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Belling IFF5050 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
