Manuel d'utilisation / d'entretien du produit FSG 60 DO/DOP du fabricant Belling
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Belling FSG 60 DO/DOP.
The appliance must be installed (and serviced) by a GAS SAFE registered approved installer or a person competent to ensure that the installation is in accordance with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The Gas Safety (Installation and Use) (Amendment) Regulations 1996”.
U s e r ’ s S e c t i o n .....................................2- 2 1 I n t r o d u c t i o n .................................................2 B e S a f e - N o t S o r r y ............................................5 U s i n g t h e H o b ......
Tha nk you f or ch oosi ng a Bri tis h built appliance by Belling We h op e th at t he f ol lo wi ng in fo rm at io n will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. O u r p o l i c y i s o n e o f c o n s t a n t d e v e l o p m e n t & improvement.
Glass door panels To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury.
Environmental Protection W e ar e c om m i tt e d t o pr o t ec t i ng the e nv i r o nm e n t a n d op e r a te a n Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recyclable and environmentally friendly.
When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domestic cooking appliance for the preparation a nd c oo k i n g of d o me s t i c fo o d products, and should not be used for any other purpose.
Burner Ignition Push in and turn the selected control k n o b an t i c l o ck w i s e t o t he ‘ f u l l o n’ p os i t i o n and press the ignition switch, or hold a lighted match or taper to the burner, until the burner lights.Hold the control knob in for 15 seconds.
7 Pans F o r o pt i m u m s a fe t y a n d p e rf o r m a n ce , w e r e c om m e n d t h e us e o f f l a t b ot t o m e d pa ns w i t h a b a s e d i a m e t e r o f m i n i m u m 1 0 0 m m (4”) and maximum 250mm (10”). Do not use double pans, rim based pans, old misshapen pans or any pan which is unstable when placed on a flat surface.
Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘ FULL ON ’ position. To switch off, turn the control knob anticlockwise to return it to the off posi- tion.
Detachable grill pan handle Using the grill Push the grill pan towards the back of the shelf, to position it under the grill. The speed of grilling can be controlled by selecting a higher or lower shelf position. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position.
Caution: When you are cooking keep children away from the vicinity of the oven. If it is found, over a period of time, that the ovens become hotter when used at a particular temperature, then the thermostat may need to be replaced.
Using the top oven Ignition Push in and turn the top oven control knob anticlockwise to the ‘ F ULL ON ’ posi tion ( gas ma rk 9). Hold th e contr ol knob in, and press the ignition switch or hold a lighted match or t a pe r to t h e b u r ne r , u n t i l th e b u r n e r li g h t s .
Zones of heat The temperature at the centre of the oven c orre spon ds wit h the se lect ed gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base. These zones of heat can be useful as different dishes requiring different temperatures can be cooked at the same time, when more than one shelf is used.
13 Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Cakes Small cakes 5.
Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 middle - top 8 - 15 mins Meringues “S” slow set bottom 2 - 3 hours Cakes Small cakes 5 middle .
15 Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake.
16 Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking.
17 Pr ogrammer / Clock (if fitted) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appliance, the time of day starts from 0.
18 Pr ogrammer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flashing.
19 Pr ogrammer / Clock (if fitted) S em i - a u to m a t i c co o k i ng T hi s c l oc k f un c i on c a n b e us e d w he n y ou h a v e st a rt e d c oo k i ng a m e a l or a d is h i n th e o v en a n d w an t t o se t t h e ti m e f or t h e ov e n t o sw i t ch o f f .
Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the cooker cool before cleaning. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleaning.
Enamel surfaces O VEN CAVITIES Caution: Most types of cleaning agent will damage these surfaces. Only use a few drops of washing up liquid in hot water.
B ef o re y o u s ta r t : Pl e as e r e ad t h e instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local di s tr i bu t io n c on d it i on s ( na t ur e o f th e g as a n d gas pressure) and the adjustment of the appliance are compatible.
Whilst every care is taken to eliminate burr s and ra w edge s fro m this p rodu ct, please take care when handling - we r ec o m m en d t h e u s e of p r o t ec t i v e gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60 kg (u np ac ke d) .
24 Stability bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1.
Connect to the electricity supply Warning: This appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug, having a fuse of 13 amp capacity. If this plug does not fit the socket in your home, it should be replaced with a suitable plug as outlined below.
26 Connect to the gas supply The inlet to the cooker is 1 ⁄ 2 ” BSP in te rn al s it ua te d at t he r ea r rig ht c or ne r. Fit th e bay onet c onne ctio n.
Da t a b ad g e - L ow e r pa r t of f r on t f ra m e Type of gas - This cooker must be used with Natural Gas only Gas category - Natural Gas - I 2H , Pressure setting G20 Natural Gas @ 20 mbar Press.
Gas Burner Nominal Injector Rate Qn Size Natural Gas Hob - small 1.0kW 77 Hob - medium 2.0kW 104 Hob - large 3.0kW 129 Main Oven 2.5kW 180 Amal Top Oven 1.
08 27427.
Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Belling FSG 60 DO/DOP c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Belling FSG 60 DO/DOP - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Belling FSG 60 DO/DOP, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Belling FSG 60 DO/DOP va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Belling FSG 60 DO/DOP, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Belling FSG 60 DO/DOP.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Belling FSG 60 DO/DOP. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Belling FSG 60 DO/DOP ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
