Manuel d'utilisation / d'entretien du produit FGS385Y du fabricant Whirlpool
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UseAndCare SELF-CLEANING GAS TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appli- ance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
) Use the range only for its intended use as described in this manual. b DO NOT TOUCH SURFACE BURNERS, AREAS NEAR SURFACE BURNERS OR INTERIOR SURFACES OF OVEN. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns.
l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Paw Using the surface burners ................................ .7 Positioning racks and pans .............................. .9 For best air circulation ..................................... 10 Setting the clock .......
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTING LmE HI MED LOW RECOMMENDED USE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor.
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For best results, use a canner which can be centered over the surface burner.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baklng. l Place the pans so that one is not directly over the other. l For best results, allow 1 'h-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push In and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For futher informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Push In and turn the Oven Temperature Control to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shfft after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF. Broiling tips l Use the broiler pan and grid for broiling.
Broiling rack position chart r RACK POSITION FROM BOlTOM FOOD 4 I Rare steaks and fish 3 Medium and well-done steaks and hamburgers: well-done foods such as chicken, lobster, ham slices and pork chops.
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properfy and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer before removing. Pull drawer straight out to the first stop. Lii front and pull out to the second stop.
Using The Self-Cleaning Cycle In This Section Page . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Page Setting the controls .
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. If most of the soil is not removed, too much smoking will occur.
4. 5. 6. 7. Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature goes above normal baking roasting terruperatures.
Caring For Your Range In This Section Page Surface burner grates and reflector pans . . . . . . 22 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Surface burners ..,................
Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position.
5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. - - 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown.
PART WHAT TO USE HOW TO CLEAN Surface burners Sponge and warm, soapy water Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Vinegar and water solution l Lift up the cooktop. (See page 23.) l Wipe off spills immediately after burner has cooled.
The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or burns.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell YOU what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Burner flames are Burner ports are clogged. Clean with a straight pin (see pages 23 uneven and 25). If this fails, call an authorized Roper service technician for service. Burner flames lift off ports, are yellow, or are noisy when turned off Contact an authorized Roper service technician to check air/gas mixture.
2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere in the U.S.: 1-800~ROPER (I-80&447-6737) and talk with one of our trained consultants.
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ROPER‘= Gas Cooking Product Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY (from date of purchase) WHAT WE WILL PAY FOR Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool FGS385Y c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool FGS385Y - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool FGS385Y, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool FGS385Y va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool FGS385Y, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool FGS385Y.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool FGS385Y. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool FGS385Y ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
