Manuel d'utilisation / d'entretien du produit 5500 du fabricant Weber
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GENESIS ® 5500 Series Per ma-Mount ™ Natural Gas Barbecue Serial Number Please use this number in registering your w arranty and any correspondence with the f actory . Owner’ s Manual FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance.
2 D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual ma y result in serious bodily injury or death, or in a fire or an explosion causing damage to property . W ARNINGS ■ Do not store a spare or disconnected LP tank under or near this barbecue.
3 W eber-Stephen Products Co. (W eber) hereby warr ants to the ORIGINAL PURCHASER of this W eber Gas Barbecue that it will be free of def ects in mater ial and workmanship from the date of purchase as.
4 © 1996 W eber . Weber , , Genesis, Fla v orizer and Crossov er are registered U .S. trademarks; P er ma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips , Spider Stopper , and W ar m-Up are U .S. trademarks of W eber-Stephen Products Co ., 200 East Daniels Road, P alatine, IL 60067-6266.
5 Contents WARNINGS ................................................................ 2 W arranty & P atents .................................................. 3-4 General Instructions .................................................... 6 Assembly .
6 General Instructions Y our W eber Gas Barbecue is a stationar y outdoor cooking appliance. With the W eber Gas Barbecue you can grill, barbecue, roast and bak e with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flav or izer Bars produce that "outdoor" flav or in the food.
7 General Specifications f or Piping American National Standards Institute (ANSI) Recommendations for gas suppl y installations: Connections: ■ This barbecue is designed to operate at 7 inches of water column pressure (.
8 T ypical natural gas supply installation to a concrete patio or pad View from behind barbecue Accessible Locking Shut off Outside Inside Gas Supply Indoor Shut off Figure 1 CA UTION: Follow "General Specifications for Piping" in this manual.
9 Recommended concrete pad requirements W e recommend a pad a minimum of 40 inches left to right, 20 inches front to back and 4 inches deep (1.85 cubic f eet). Figure 4. Note - Cubic f eet is determined by multiplying length times width times depth and dividing by 1728.
10 Method 3 A 3/8 inch machine screw anchor , using a 3/8-16 x 1 1/2 inch machine screw and a flat w asher . Figure 8. Note - Use a 3/4 inch diameter concrete drill bit for drilling the hole f or the screw base . The machine screw anchor requires a setting tool.
11 Assembl y T ools needed Screwdriv ers, regular and Phillips Hammer T wo 7/16 inch, one 5/8, 11/16, and 3/4 inch open end or two adjustab le wrenches Pliers Le v el Electric dr ill Supplies needed Y ou will need a soap and water solution to chec k f or gas leaks.
12 Left frame Upright frame Brace panel F rame connector with bushings F rame connector T wo front/back base panels Steam-N-Chips Smoker body Steam-N-Chips Smoker flue Steam-N-Chips Smoker w ater pan W ork table T wo swing tab les Left end panel (#1) P anels and doors are identified with remov able stick ers.
13 Right hand slide bar assembly Assembly consists of: Right hand slide bar Suppor t rod Slide Left hand slide bar assembly Assembly consists of: Left hand slide bar Suppor t rod Slide Side burner ass.
14 Check contents of hardw are packs Three burner control knobs FlameCheck Button Three tool holders Eight tubing plugs (two are spares) Manif old brac ket F our 10-24 x 1 3/4 inch machine screws (act.
15 1/4-20 keps n ut Thir teen 1/4-20 hex nuts (actual size) F or ty two nylon w ashers (actual size) Nine 1/4-20 x 1 1/2 inch bolts (actual size) T wo hair pin cotters (actual size) F our 1/4 inch f e.
16 Step 2 Assemble base Y ou will need: left/right base panels, front/back base panels, f our 1/4-20 x 1/2 inch bolts, eight nylon w ashers and f our 1/4-20 he x nuts . P osition a left/right base panel with a front/back base panel (flanges down) with left/right base panel on the outside.
17 Step 4 Le vel the base Y ou will need: base assembly , le v el, 5/8 inch and 3/4 inch wrenches. Using the 3/4 inch wrench, loosen the locking n uts (square nuts). Figure 3. Locking n ut Mount plate Figure 3 T ur n the base assembly ov er or r ight side up.
18 Step 5 Assemble the fr ame Y ou will need: left frame, right frame , two nylon washers , two 1/4-20 x 1/2 inch bolts and a 7/16 inch wrench. Note - W ork on car peted area (on grass, or on one of the bo x es) to protect the finish during frame assembly .
19 Step 7 Complete frame assemb ly Y ou will need: par tial frame assembly , one frame connector with bushings , one frame connector without bushings , f our 1/4-20 x 2 inch bolts, four n ylon washers and a 7/16 inch wrench. Hold the frame connector with the b ushings between the two upright frames abov e the front panel.
20 Step 10 Secure frame assemb ly to anchored base Y ou will need: completed frame assemb ly , four 1/4-20 x 1 1/2 inch bolts, eight n ylon washers , f our 1/4-20 he x nuts , f our plastic buttons and a 7/16 inch wrench. CA UTION: The base must be anchored at all f our anchor points prior to mounting the frame to the base.
21 Repeat the procedure with the other two bac k panels. When in place they should be flush with each other . Figure 14. Left upright Figure 14 Right upright Step 14 Install side burner locks Y ou will need: frame assemb ly , two side burner locks and a 7/16 inch wrench.
22 Step 15 Add cooking bo x Y ou will need: frame assemb ly , cooking box assemb ly , 1/4-20 x 2 inch bolt, nylon w asher , 1/4-20 keps nut, pliers and a 7/16 inch wrench. Set the cooking bo x into the frame so the b urner tubes are under the frame brace .
23 Step 16 Install side burner Y ou will need: side burner assembly , 5/8 inch, 11/16 inch and 3/4 inch or two adjustab le wrenches. W ARNING: No sealant is required on the side burner fitting. Do not use pipe dope, tape or an y other type of sealant on the fitting or hose.
24 Figure 23 Step 19 Check that all b ur ner valv es are off Y ou will need: one burner control knob . (V alves are shipped in the OFF position, b ut you should check to be sure .) Put the knob on each v alv e. Chec k by pushing down and turning clockwise.
25 Step 21 Purge air from gas lines Y ou will need: one burner control knob and FlameCheck button. It is necessar y to bleed the air out of ne wly installed gas lines. T ur n gas supply ON at the source. Put on the FlameCheck b utton and the front bur ner control knob .
26 Step 22 Check f or gas leaks W ARNING: Y ou should check f or gas leaks every time you disconnect and reconnect a gas fitting. Note - All f actor y made connections hav e been thoroughly check ed for gas leaks. The b ur ners hav e been flame tested.
27 Step 23 Install brace panel and right end panel Y ou will need: brace panel, right end panel, 1/4-20 x 1 1/2 inch bolt, 1/4-20 he x nut, 1/4-20 x 1/2 inch bolt, 1/4-20 wing nut, three nylon w ashers, gas line brac ket and a 7/16 inch wrench.
28 Step 25 Inser t Flav orizer Bars and Steam-N-Chips Smoker Y ou will need: five long Fla vorizer Bars, se ven short Flav or izer Bars, Steam-N-Chips Smok er body and flue.
29 Step 27 Install left hand s wing table Y ou will need: s wing table end br ack et, two 10-24 hex nuts, tw o 10-24 x 1 3/4 inch machine screws , left hand slide bar assembly , s wing table , f our nylon w ashers, screwdriv er and pliers. Allow the slide bar to hang do wn.
30 P osition slide bar assembly on the outside of the caster frame. Put a n ylon washer on each 1 3/4 inch screw , inser t screws through frame and slide bar assemb ly and add nylon w ashers and he x nuts . Tighten nuts using a screwdriv er and pliers.
31 Figure 41 Figure 42 P osition slide bar assembly on the outside of the wheel fram e. Put a nylon w asher on each 1 3/4 inch screw , inser t screws through frame and slide bar assembly and add nylon w ashers and he x nuts . Tighten nuts using a screwdriv er and pliers.
32 Step 30 Install the lid Y ou will need: lid, two hinge pins and two hair pin cotters . Set the lid in place from the rear of the barbecue. Close and align the hinge at the rear . Inser t hinge pins from the outside through the hinge. Insert hair pin cotters into the small holes in the hinge pins.
33 Step 31 Install the control panel, burner control knobs, FlameCheck b utton and tool holders Y ou will need: control panel, three burner control knobs, FlameCheck b utton and three tool holders. Hook the tool holders ov er the frame rail. Figure 47.
34 (b) Figure 50 (c) (d) (e) (f) Step 33 Install glass doors Y ou will need: one LH glass door assembly and tw o RH glass door assemblies . Star t with the LH door assembly . Inser t the long hinge pin at the top of the door into the plastic bushing in the underside of the left frame.
35 Lighting Summar y lighting instructions are on the control panel. Crosso ver Ignition System Note - The Crossov er Ignition System ignites the Front burner with a spark from the igniter electrode inside the Gas Catcher Ignition Chamber . Y ou generate the energy f or the spark by pushing the Crossov er Ignition button until it clicks .
36 5) Open the center glass door . Str ike a match and put the flame into the matchlight hole in the front of the cooking bo x. 6) Push down and hold the FlameChec k button do wn. Note - Gas is supplied to the burner only when the FlameCheck b utton is depressed.
37 Lighting the side b urner The side burner has a separate ignition system from the main cooking bo x. The side burner will onl y operate when the Front burner is lit. 1) Open the side bur ner lid. Figure 3. 2) Push down and tur n the side burner control valv e ON.
38 After a P eriod of Nonuse ■ The W eber Gas Barbecue should be check ed for gas leaks and any obstructions in the burner tubes bef ore using. (See Sections "General and Annual Maintenance.
39 Using the Steam-N-Chips Smoker The Steam-N-Chips Smoker cooks with both W eber FireSpice W ood Chips and Chunks. F or best results with f aster cooking f oods like steaks , burgers and chops, etc., we recommend using the FireSpice Chips because the y ignite and create smoke f aster .
40 Annual Maintenance After a period of nonuse, we recommend that y ou perf orm the following maintenance procedures , f or y our saf ety . W ARNING: Check gas suppl y line before eac h use of barbecue for nic ks or cracking. If the gas supply line is found to be unserviceable, do not use barbecue.
41 Inspection and Cleaning of the W eber Spider Stopper Guards T o inspect the Spider Stopper Guards, remov e the control panel, and look to see if they ha ve dust or dir t on their outside surf aces. If the y do, brush off the outside surf ace of the Spider Stopper Guards with a soft bristle brush (an old toothbr ush, f or e xample).
42 e) Unlatch the Spider Stopper Guards and remov e. Figure 13. f) Use an adjustable wrench to remo v e the ther mocouple from the FlameCheck v alve. g) Remov e the manifold brac ket and unscrew the tw o thumb screws that hold the manif old to the cooking bo x.
43 ij) T o reinstall burners, re v erse steps c) through i). V entur i fin Check fit around b ur ner Figure 18 Check fit around valv e Crosso ver Ignition System Operations If the Crossov er Ignition System fails to ignite the F ront burner , light the F ront burner with a match.
44 Prob lem Burners b urn with a yello w or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups: CA UTION: Do not line the bottom tray with aluminum f oil. Burner flame pattern is erratic.
45 Side Burner Maintenance W ARNING: All gas controls and suppl y valves should be in the OFF position. Check igniter: Remov e side burner cov er . T o remov e side burner cov er , remov e control knob and screws that hold cov er to bottom. Figure 21.
46 ® ® ® ® ® ® ® ® 1 2 3 7 8 9 10 11 12 13 14 15 16 19-20 22-24 15 34 26 27 31 32 33 34 23 43 44 47 49 20 23 24 18 71-72 50 69 68 70 65 63 64 62 61 60 59 57 56 55 54 53 2 2 2 3 LH RH RH 21 18 .
47 1 Lid (assembly) 2 Weber W ar m-Up Basket 3 Warming rack 4 Steam-N-Chips Smoker body 5 Steam-N-Chips Smoker flue 6 Steam-N-Chips Smoker water pan 7 Stainless Steel Shor t Flav or izer Bars (7) 8 St.
A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family her e at W eber has worked har d to pr oduce the highest quality pr oducts for your satisfaction. While we give much attention to our pr oducts, an occasional err or may occur .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Weber 5500 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Weber 5500 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Weber 5500, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Weber 5500 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Weber 5500, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Weber 5500.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Weber 5500. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Weber 5500 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
