Manuel d'utilisation / d'entretien du produit 3500 du fabricant Weber
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GENESIS ® 3500 Natural Gas Barbecue Serial Number Please use this number in registering your w arranty and any correspondence with the f actory . Owner’ s Manual 98636 10/97 ® FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance.
2 D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injur y or death, or in a fire or an explosion causing damage to property . W ARNINGS Do not store a spare or disconnected LP tank under or near this barbecue.
3 W eber-Stephen Products Co. (W eber) hereby warr ants to the ORIGINAL PURCHASER of this W eber Gas Barbecue that it will be free of def ects in mater ial and workmanship from the date of purchase as.
4 © 1997 W eber . Weber , , Genesis, Fla v orizer and Crossov er are registered U .S. trademarks; P er ma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips , Spider Stopper , and W ar m-Up are U .S. trademarks of W eber-Stephen Products Co ., 200 East Daniels Road, P alatine, IL 60067-6266.
5 Contents WARNINGS ................................................................ 2 W arranty & P atents .................................................. 2-3 General Instructions .................................................... 6 Assembly .
6 General Instructions Y our W eber Gas Barbecue is a stationary outdoor cooking appliance. With the W eber Gas Barbecue you can grill, barbecue, roast and bak e with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flav or izer Bars produce that "outdoor" fla v or in the food.
7 General Specifications f or Piping American National Standards Institute (ANSI) Recommendations for gas suppl y installations: Connections: ■ This barbecue is designed to operate at 7 inches of water column pressure (.
8 T ypical natural gas supply installation to a concrete patio or pad View from behind barbecue Accessible Locking Shut off Outside Inside Gas Supply Indoor Shut off Figure 1 View from behind barbecue.
9 Recommended concrete pad requirements W e recommend a pad a minim um of 40 inches left to right, 20 inches front to back and 4 inches deep (1.85 cubic f eet). Figure 4. Note - Cubic f eet is determined by multiplying length times width times depth and dividing by 1728.
Assembl y T ools needed Regular screwdriv er Phillips screwdriv er Hammer 7/16 inch or an adjustable wrench Pliers T ape Measure P encil Electric dr ill Supplies needed Y ou will need a soap and water solution to chec k f or gas leaks. (See Step "Check f or gas leaks.
11 F ront Panel Cooking grate (2) Catch pan holder Catch P an Drip pans (2) Ther mometer Condiment basket Side burner assembly Bur ner grate Side burner knob Side burner locks (2) Note: The loc ks are taped to the inside of the side burner lid.
12 Check contents of hardw are packs Three burner control knobs Three tool holders Three tubing plugs Manif old brac ket T wo hinge pins (hardware siz e: 1/4 x 1 1/2 inch cle vis pin) (actual size) On.
13 Step 2 Assemble the fr ame Y ou will need: left frame, right frame , two nylon w ashers, two 1/4-20 x 1/2 inch bolts and a 7/16 inch wrench. Note - Work on car peted area (on grass , or on one of the bo x es) to protect the finish during frame assembly .
14 Step 4 Install side burner locks Note: The locks are taped to the inside of the side burner lid. Y ou will need: frame assembly , two side burner locks and a 7/16 inch wrench. T ur n frame assembly right side up . Loosen the right rear 1/4 x 20 bolt.
15 Figure 6 1 2 3 4 Step 6 T ypical installation of the base f or an existing concrete patio , new pad or wood dec k CA UTION: Combustible materials should ne ver be within 24 inches of the top, bottom, bac k or sides of the barbecue. Do not locate under overhead combustib le construction.
16 Method 3 - Concrete A 3/8 inch machine screw anchor , using a 3/8-16 x 1 1/2 inch machine screw and a flat w asher . Figure 9. Note - Use a 3/4 inch diameter concrete drill bit for drilling the hole f or the screw base . The machine scre w anchor requires a setting tool.
17 Step 7 Tighten all frame bolts Fully tighten the 1/4-20 bolts in the frame assemb ly , that you only started in Step “Continue F rame Assembly” Figure 12.
18 Y our Weber Gas Barbecue b ur ner assembly has been f actor y assembled, pressure and flame tested. As a safety precaution we recommend y ou check the b ur ner alignment: a) Are the ends of the burners under the washers at the left rear and left front of the cooking bo x? The screws are only guides.
Step 10 Connect barbecue gas supply line to the natural gas supply Note - W e recommend that the connection between the barbecue gas supply line and the natural gas supply be flare to flare. A 3/8-inch flare fitting has been included with the barbecue gas suppl y line of y our gas barbecue.
20 Step 11 Check all v alves are off Y ou will need: one b ur ner control knob . (V alves are shipped in the OFF position, b ut you should check to be sure .) Put the knob on each v alv e. Check b y pushing down and turning clockwise. If the y do not tur n they are off .
Step 14 Purge air from gas lines Y ou will need: one b ur ner control knob . D ANGER Be sure there are no sparks or open flames in the area while purging. This can cause fire, explosion or serious bodil y injury . Figure 22 21 Step 13 Install manif old brack et Y ou will need: manif old brack et.
22 Step 15 Check f or gas leaks D ANGER Do not use an open flame to chec k f or gas leaks. Be sure there are no sparks or open flames in the area while y ou chec k for leaks. This will result in a fire or explosion which can cause serious bodil y injury or death and damage to property .
23 Step 16 Add base panel Y ou will need: Base panel. Put the right side in and down, tilt and set the left side in place. Figure 26. Step 17 Install side panels Y ou will need: two side panels, and eight plastic b uttons. F rom the inside of the frame assembly , set the left side panel in place between the side frame legs .
24 Step 19 Install the bottom tra y Y ou will need: bottom tra y , catch pan holder , catch pan and one drip pan. Figure 31 Figure 30 Figure 32 Bottom tra y Finger grip on front edge of bottom tra y F.
25 Step 20 Install Lid Y ou will need: lid, two hinge pins and two hair pin cotters . Set the lid in place. Align the hinges at the rear of the barbecue. Inser t hinge pins from the outside. Inser t hair pin cotters into the small holes in the hinge pins.
26 Figure 35 View from top View from side Step 23 Install the condiment basket Y ou will need: condiment basket and end brac ket. Inser t one wire end of the condiment basket into the hole in the side frame. Figure 36 (a). Inser t the opposite wire end of the condiment basket into the hole in the end brac ket.
Step 25 Complete accessor y installation Y ou will need: W ar m-Up Basket, war ming rack, work tab le, three tubing plugs, thermometer and a hammer . Inser t one end of the W eber W ar m-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid.
28 28 Lighting Summar y lighting instructions are on the control panel. 1 6 4 2 7 7 5 Figure 1 Crosso ver Ignition System 1) Open the lid. Figure 1. 2) Make sure all burner control knobs are tur ned OFF . (Push each burner control knob down and turn clockwise .
29 Manual Lighting 1 4, 6 5 2 7 7 Figure 2 Manual Lighting D ANGER Failure to open lid while igniting the barbecue, or not waiting 5 minutes to allow the gas to c lear if the barbecue does not light, may result in an e xplosive flame-up which can cause serious bodil y injury or death.
3 2 1 Lighting the side b urner The side burner has a separate ignition system from the main cooking bo x. 5 2 4 1 Figure 3 D ANGER Failure to open lid while igniting the side burner , or not wait.
31 Cooking Y ou can adjust the FRONT , CENTER and BACK b ur ners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your W eber cookbook. The cookbook uses these notations to describe the settings of the FRONT , CENTER, and BA CK b ur ners.
32 Inspection and Cleaning of the W eber Spider Stopper Guards T o inspect the Spider Stopper Guards, remov e the control panel and look to see if they ha v e dust or dir t on their outside surf aces. If the y are dirty , brush off the outside surface of the Spider Stopper Guards with a soft bristle br ush (an old toothbrush for e xample).
33 General Maintenance W eber Spider Stopper Guards Y our W eber Gas Barbecue , as w ell as an y outdoor gas appliance, is a target f or spiders and other insects. They can nest in the venturi section of the b urner tubes. This bloc ks the nor mal gas flow , and can cause the gas to flow back out of the air shutter .
i) T o reinstall the bur ners, re verse steps c) through g). CA UTION: The burner openings must be positioned properl y over the v alve orifices. Figure 15 (a). Check proper assemb ly before f astening manifold in place. Figure 15 (b). 34 e) Disconnect gas supply line and side burner .
35 Crosso ver Ignition System Operations If the Crossov er Ignition System fails to ignite the F ront burner , light the F ront burner with a match. If the F ront burner lights with a match, then check the Crosso v e r Ignition System. ■ Check that both the white and b lack ignition wires are attached properly .
36 Prob lem Burners b urn with a yello w or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups: CA UTION: Do not line the bottom tray with aluminum f oil. Burner flame pattern is erratic.
37 Prob lem Side burner does not light. Flame is low in HIGH position. Flame is very yellow in conjunction with the smell of gas, OR Burner makes popping noise in conjunction with the smell of gas.
38 ® ® ® ® ® ® ® ® 1 2 3 6 7 8 10 9 20 21 14 15,16 45-49 55 9 42 40 39 38 37 36 34 33 32 31 30 29 28 43 44 41 22 35 11 12 13 17 18 19 5 4 24 17 25 26 23 54 53 50-51,49 27 27.
39 1 Lid (assembly) 2 Lid handle 3 W ar m-Up Basket 4 W ar ming rack 5 Shor t Flav orizer bars (8) 6 Long Flav or izer bars (5) 7 Cooking grates (2) 8 W ork table 9 T ubing plugs (3) 10 1/4-20 x 2 inc.
A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family her e at W eber has worked har d to pr oduce the highest quality pr oducts for your satisfaction. While we give much attention to our pr oducts, an occasional err or may occur .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Weber 3500 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Weber 3500 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Weber 3500, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Weber 3500 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Weber 3500, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Weber 3500.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Weber 3500. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Weber 3500 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
