Manuel d'utilisation / d'entretien du produit ML-126212 du fabricant Vulcan-Hart
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– 1 – VERO5 & VERO7 ROTISSERIE OVENS & VER W5 & VER W7 ROTISSERIE W ARMERS MODELS VERO5 std. controls ML-126209 auto. controls ML-126450 prog. controls ML-126452 VERO7 std. controls ML-126210 auto. controls ML-126451 prog. controls ML-126453 VERW5 ML-126211 VERW7 ML-126212 VULCAN-HART COMPANY, P.
– 2 – © VULCAN-HART COMPANY, 1998 T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . .
– 3 – Model VERO5 Oven Model VERO7 Oven Model VERO5 Oven/VERW5 Warmer Model VERO7 Oven/VERW7 Warmer Model VERW5 Warmer Model VERW7 Warmer.
– 4 – Installation, Operation and Care of VERO & VER W SERIES ROTISSERIE OVENS AND W ARMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan-Hart VERO and VERW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning.
– 5 – INST ALLA TION Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.
– 6 – Assembling Stacked Devices When stacking ovens or oven and warmer, the location of the controls on the top oven may be changed to the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of the controls.
– 7 – ELECTRICAL CONNECTIONS WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING : DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.
– 8 – BEFORE FIRST USE WARNING : DISCONNECT ELECTRICAL POWER BEFORE CLEANING. 1. Oven must be "burned in" to release any odors that might result from heating the new surfaces in oven. 2. Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water.
– 9 – Fig. 2 PL-41 175-1 DISPLA Y PROGRAMMABLE CONTROLS THERMOST A T DIAL ROTISSERIE DIAL MAIN POWER DIAL OPERA TION WARNING : HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. OVEN CONTROL PANEL (Fig. 2) DISPLAY — Shows temperature (°F) and time (HH:MM) when first turned on.
– 10 – LOADING PRODUCT 1. Turn Main Power dial to . 2. Turn Rotisserie dial to to rotate. 3. Turn Rotisserie dial to "0/P" to stop rotation. 4. Load product. Make sure the product is distributed evenly. 5. Repeat steps 2-4 until all loading is complete.
– 11 – Setting an Early Warning Buzzer Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completes and the buzzer will sound at 3:15.
– 12 – Stopping the Rotisserie Turn Main Power dial to "0" or press START/STOP. • Everything will switch off. Setting the Time of Day Time of Day cannot be reset during an Automatic Cooking Operation. • Red light on the Start/Stop button must be off.
– 13 – Fig. 4 Setting the Time of Day 1. Turn Main Power dial to "P". 2. Press and hold and adjust to current time by using or . This is a 12-hour clock. The actual time of day may be viewed on the display at any time, except during a running process, by pressing .
– 14 – Programming Menu Buttons 1. Before entering the program mode, you must first press a Menu Button. Press Menu Button #1. Its LED will light. 2. To enter Program mode, press and hold both and simultaneously until time display shows "PROG" (approximately 2 seconds).
– 15 – Starting a Processing Cycle 1. Press desired Menu Button (its LED will light). 2. Press (its LED will light). • Time display will show total processing time and will count down to the end of the processing cycle. • Temperature display will show Pht (preheat) until oven cavity temperature reaches 125°F (52°C).
– 16 – Turning the Buzzer Off Press . Setting the End Time (Delayed Start) Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finish roasting at 4:00, program as follows: 1. Press and hold while pressing or to adjust the time to 4:00.
– 17 – SPITS WARNING : SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT. 1. Skewer spits into whole poultry so that point goes through the chest and thighs (Fig. 5). • Leave approximately 1 ⁄ 2 " (1.2 cm) between each chicken to permit proper browning.
– 18 – Fig. 7 Loading Spits Into Oven 1. Make sure loaded spits will clear the top of oven. 2. Place weight so the rotisserie is evenly balanced. 3. If spits and baskets are intermixed, use one less on each side of spit so product does not collide during rotation.
– 19 – SUGGESTED ROASTING GUIDELINES The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation.
– 20 – Fig. 8 EMPTYING GREASE DRAWER Empty the grease drawer when necessary. • Be careful if grease is warm. 1. Open door and slide grease drawer out about 5" (13 cm) (Fig. 8). 2. Provide a suitably large bucket or vessel under drain valve and open valve handle (Fig.
– 21 – WARMER CONTROLS (Fig. 10) Fig. 10 Thermometer — Displays temperature in degrees Fahrenheit. Thermostat — 0°F is OFF. Turn dial to desired temperature. USING WARMERS (Models VERW5 and VERW7) Fill warmer drawer with cold water about three-quarters full to minimize steaming.
– 22 – CLEANING WARNING : DISCONNECT ELECTRICAL POWER BEFORE CLEANING. Allow oven to cool before cleaning. CAUTION: Do not use oven cleaners. Do not clean with a high pressure hose. 1. Wash both doors and inside glass with warm soapy water, rinse and dry or use a commercial glass cleaner.
– 23 – Cleaning Quartz Lamps CAUTION: Do not clean the quartz lamps in the top of the oven with soap and water. Be very careful when cleaning or handling lamps. Lamps can be broken by mishandling. Clean lamps with a cloth soaked in alcohol. • Do not touch lamps with your bare hands.
– 24 – MAINTENANCE WARNING : DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. WARNING : HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Vulcan-Hart ML-126212 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Vulcan-Hart ML-126212 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Vulcan-Hart ML-126212, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Vulcan-Hart ML-126212 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Vulcan-Hart ML-126212, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Vulcan-Hart ML-126212.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Vulcan-Hart ML-126212. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Vulcan-Hart ML-126212 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
