Manuel d'utilisation / d'entretien du produit GCO6D ML-114729 du fabricant Vulcan-Hart
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VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30903 Rev. B (2-98) INST ALLA TION & OPERA TION MANUAL GCO SERIES GAS CONVECTION OVENS MODEL GCO4S ML-52425 G.
– 2 – IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
– 3 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . .
– 4 – Installation, Operation And Care Of GCO SERIES GAS CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Vulcan Gas Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance.
– 5 – INST ALLA TION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
– 6 – NOTICE: When the oven is mounted on casters, it must be installed with the casters supplied, a connector (not supplied by Vulcan-Hart) complying with either ANSI Z21.69 (latest edition) or CAN/CGA-6.16 (latest edition), and a quick-disconnect device complying with either ANSI Z21.
– 7 – ASSEMBLING STACKED OVENS Unpack the ovens and stack kit. Position one oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.
– 8 – ASSEMBLING THE OVEN TO THE STAND Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.
– 9 – The oven should be connected to the gas line after leveling. The gas supply line must be at least the equivalent of 3 ⁄ 4 " (19mm) iron pipe. Make sure piping is clean and free of obstructions, dirt or pipe joint compound. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
– 10 – OPERA TION CONTROLS — MODELS GCO4S AND GCO4D/GCO6D (Fig. 4) Fig. 4 MASTER SWITCH — ON — turns oven control circuits on. OFF — turns oven control circuits off. OVEN COOL SWITCH — Allows the fan motor to run with the doors ajar to speed oven cooling.
– 11 – LIGHTING THE GCO4S AND GCO4D/GCO6D OVENS Turn manual Gas Valve ON. Turn Master Switch ON and turn Thermostat to its maximum setting. Both the ON and HEAT lights should come on.
– 12 – CONTROLS — MODEL GCO4C/GCO6C (Fig. 5) Fig. 5 MODEL GCO4C/GCO6C PL-51606 THERMOSTAT GAS VALVE ON / OFF / OVEN COOL 2 SPEED FAN - HI / LO LIGHT SWITCH TIMER SWITCH TU R N GA S V A LVE "O N " PU S H M A ST E R SW ITC H T O "O N " PO S TIO N.
– 13 – Temperature Knob (When Not Timing Product) 1. Sets the roast temperature when the Roast Button light is lit. The Roast Button light can be turned on by pressing the Roast Button. 2. Sets the hold temperature when the Hold Button light is lit.
– 14 – Thermometer Button When pressed, causes actual cavity temperature to display for about 8 seconds, then display returns to set temperature. Heat Light When lit, indicates that power is being supplied to the burner. Ready Light Will be lit any time the actual temperature is within +/- 5 ° F (+/- 2.
– 15 – Gentle Bake Button Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then be set equal to or less than the roast time. The gentle bake time will be the portion of roast time to operate in the gentle bake mode.
– 16 – ON/OFF/OVEN COOL SWITCH 1. ON turns oven control circuits on. 2. OFF turns oven control circuits off. 3. OVEN COOL allows the fan motor to run with the doors ajar to speed oven cooling. 2-SPEED FAN SWITCH Adjusts air velocity in the oven. LIGHT SWITCH Turns lights in the oven on or off.
– 17 – USING THE GCO4C/GCO6C OVEN Preheating 1. Turn On/Off/Oven Cool switch to ON position. The Heat light will come on, indicating that power to the oven is on. 2. Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products.
– 18 – ROAST AND HOLD OPERATION Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins.
– 19 – PROPER UTENSILS The use of proper utensils can enhance oven operation. Medium and light weight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation. CONSERVING ENERGY • Turn off unused equipment.
– 20 – COOKING CHARTS Models GCO4S, GCO4D/GCO4C and GCO6D/GCO6C BAKED PRODUCTS * Some people prefer high speed for darker cheese. ** Low speed will give you a more uniform color . Product Temp. Time (min.) No. Shelves Fan Speed ( ° F) ( ° C) Sheet Cakes (5 lb.
– 21 – MEA T & FISH PRODUCTS MISCELLANEOUS PRODUCTS FOR BEST RESUL TS Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly within the oven cavity . It is best not to rotate the product or open the doors during the cooking cycle.
– 22 – MAINTENANCE WARNING: TURN OVEN OFF AND UNPLUG POWER SUPPLY CORD BEFORE PERFORMING ANY MAINTENANCE. The fan motor comes with sealed bearings and requires no lubrication. If this oven is placed on casters, it should be connected to the supply piping with the proper disconnect device and restraint.
– 23 – TROUBLESHOOTING If NO IGNITION LIGHT remains lit for more than 20 seconds after three trials (Models GCO4S AND GCO4D/ GCO6D), or "E-05" appears in the display after three trials (Model GCO4C/GCO6C): • Turn oven off for 5 minutes before attempting to relight.
– 24 – FORM 30903 Rev. B (2-98) PRINTED IN U.S.A. NOTES.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Vulcan-Hart GCO6D ML-114729 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Vulcan-Hart GCO6D ML-114729 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Vulcan-Hart GCO6D ML-114729, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Vulcan-Hart GCO6D ML-114729 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Vulcan-Hart GCO6D ML-114729, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Vulcan-Hart GCO6D ML-114729.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Vulcan-Hart GCO6D ML-114729. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Vulcan-Hart GCO6D ML-114729 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
