Manuel d'utilisation / d'entretien du produit M0706VR du fabricant Viking
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Built-In Electric Single and Double Ovens IKING U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.
3 2 WARNING Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. WARNING To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
5 4 Table of Contents Getting Started Important Safety Instructions ____ __________________ 5 Setting the Clock ________________________________ 7 Product Controls Oven Control Panel _________________.
7 6 Important Safety Instructions • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
9 8 OVEN FUNCTION OFF BAKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV . BAKE SELF CLEAN MED BROIL HI BROIL CONV . BROIL TEMPERA TURE OFF 400 CONV . ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU CONVEC LOW BROIL CONV .
11 10 Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200Þ F (93.3° C) to 550Þ F (287.
13 12 TruConvec The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes.
15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and the broil elements determines broiling speed. For "fast" broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top rack.
16 17 Clocks and Timers (Digital Display) Electronic Timing Center (Digital Display) The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob.
18 19 Product Controls Clocks and Timers (Digital Display) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC, etc.
21 20 Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. Setting the Automatic Start Time Bake Program The Bake Hours program is used for controlled timing of baked or roasted foods.
23 22 To avoid sickness and food waste when using automatic time baking: • Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
24 25 Cooking with your Oven Rack Positions Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled.
27 26 Cooking Tips Baking Tips • Make sure the oven racks are in the desired position before you turn on the oven. •Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.
29 28 Cooking Tips Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems.
30 31 Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product.
33 32 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325Þ F (163Þ C) 25 - 30 2 140Þ F (60Þ C) Medium 3 - 6 lbs 325Þ F (163Þ C) 30 - 35 155.
34 35 Cooking Tips Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element.
36 37 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te BEEF Sirloin, 1" Rare 14 oz Hi Broil 5 or 6 8 - 10 Medium 14 oz Hi Broil 5 or 6 10 - 12 Well done 14 oz Hi Broil 5 .
38 39 Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water.
40 41 Product Care Product Care Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops.
43 42 PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker, wiring and fuses. 2. Oven does not Door is not shut tight enough for operate in self-clean. automatic door latch to lock.
45 44 Notes . . . Notes . . ..
47 46 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Viking M0706VR c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Viking M0706VR - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Viking M0706VR, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Viking M0706VR va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Viking M0706VR, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Viking M0706VR.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Viking M0706VR. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Viking M0706VR ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
