Manuel d'utilisation / d'entretien du produit TCOV6RCAN du fabricant Toastmaster
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USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.
1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ T o protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
2. 3. Convection Oven-Baker Use and Care Guide IMPOR T ANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper , cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2.
FIGURE 3 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2.
Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting.
Interior Oven Light The light will be ON anytime the unit is in operation. T o replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting.
Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position.
Bake (Cont.) 5. Convection baking will cook some foods faster . Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary . 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position.
10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time.
10. 11. Convection Oven-Baker Use and Care Guide F OOD T OT AL C OOKING T IME * Beef Steaks (3/4-inch thick) 22-28 minutes Ham Steak (1-inch thick) 25-30 minutes Fish Fillet 8-12 minutes Fish Steak (1-inch thick) 10-14 minutes Ground Beef (3/4-inch thick) 25-30 minutes Hot Dogs 10-20 minutes * T ur n food halfway through cooking time.
12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle.
12. 13. Convection Oven-Baker Use and Care Guide Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle.
14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-.
14. 15. Convection Oven-Baker Use and Care Guide Time And T emperature Chart CUT OF MEA T APPROXIMA TE OVEN INTERNAL APPROXIMA TE WEIGHT TEMPERA TURE TEMPERATURE ROTISSERIE TIME (LBS) Rib Eye Roast 6-.
16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes.
16. 17. Convection Oven-Baker Use and Care Guide Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. T urn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes.
19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines.
19. 18. Convection Oven-Baker Use and Care Guide Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines.
20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels.
20. 21. Convection Oven-Baker Use and Care Guide Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels.
22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed.
22. 23. Convection Oven-Baker Use and Care Guide T opping 1 cup milk chocolate chips Using a mixer combine cream cheese, brown sugar , cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed.
24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F .
24. 25. Convection Oven-Baker Use and Care Guide BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza 3/4 pound hamburger , cooked 1/2 small onion, chopped 1 medium garlic clove, chopped 3/4 pound bacon, cooked and crumbled 1 cup Mozzarella cheese, grated Preheat Oven to 425˚ F .
26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz.
26. 27. Convection Oven-Baker Use and Care Guide Slow Cook SP AGHETTI SAUCE WITH MEA TBALLS Sauce 1 small onion chopped 3 cloves garlic, chopped 1 tablespoon oil 30 oz.
28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast .
28. 29. Convection Oven-Baker Use and Care Guide INDEX BAKE Caramel Chocolate Chunk Cheesecake . . . . . . . . . . . . . . . . . . . . . . . .22 Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Herb Crusted Chicken Breast .
30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
30. 31. Convection Oven-Baker Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
USE AND CARE GUIDE MODELS T C O V6R AND TCOV6RCAN TCOV6R AND TCOV6RCAN C onvection O ven- B roiler Questions Call toll free 1-800-233-9054 Monday – Friday , 8:00 a.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Toastmaster TCOV6RCAN c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Toastmaster TCOV6RCAN - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Toastmaster TCOV6RCAN, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Toastmaster TCOV6RCAN va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Toastmaster TCOV6RCAN, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Toastmaster TCOV6RCAN.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Toastmaster TCOV6RCAN. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Toastmaster TCOV6RCAN ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
