Manuel d'utilisation / d'entretien du produit FAC900R du fabricant Toastmaster
Aller à la page of 32
USE & CARE INSTRUCTIONS CONVECTION OVEN WITH ROTISSERIE F AC900R LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur chase date.
30 OVEN DOOR/ EXTERIOR CLEANING The Oven Door can be removed for easier cleaning. T o remove, open fully and lift, clearing the hinge pins. T o replace, slide the Door over the hinge pins, being sure to gently push Door all the way down on pins to avoid glass breakage.
29 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.
28 7. When the time has elapsed, the Display W indow will show the default time of 2:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the DEFROST/DEHYDRA TE function is completed. 8. Using oven mitts, carefully pull the Racks out and remove cooked food.
27 PROGRAMMING THE DEFROST/DEHYDRA TE FUNCTION Dehydration Racks are required when using this function. They are not included with this Convection Oven but may be purchased separately . Contact our Consumer Relations Department by calling the number on the back of this Instruction Manual and ask for part number 22684DEH.
26 PROGRAMMING THE DEFROST FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the DEFROST Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 175 º F appears in the Display W indow .
25 PROGRAMMING THE KEEP W ARM FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the KEEP W ARM Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 200 º F appears in the Display W indow .
24 RO TISSERIE TIME AND TEMPERATURE CHAR T CUT APPROX. OVEN INTERNAL APPROX. OF MEA T WEIGHT TEMP TEMP ROTISSERIE (lbs.) TIME Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30 160° F (med) 3:00 Ey.
23 NOTE: Since meats and poultry roast faster in a Convection Oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas. Check progress two thirds into the cooking process to ensure meat does not over cook.
3. Place the round pointed end of Rotisserie Bar into opening on the right side Oven W all. Place the opposite end of the Rotisserie Bar into the Bracket on the left side Oven W all. (See Figures 1 1 and 12.) PROGRAMMING THE ROTISSERIE FUNCTION 1. Insert Rotisserie Bar with food into Oven.
21 ROTISSERIE AND ROTISSERIE ACCESSORIES Using the Rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat drips off of the food. The food being cooked on the Rotisserie must be no wider than 12 inches and should weigh no more than 10 pounds.
20 BROIL RECOMMENDA TIONS Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. The following chart is to be used as a guideline.
19 PROGRAMMING THE BROIL FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the BROIL Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 450 º F appears in the Display W indow .
18 PREP ARING PIZZA IN YOUR CONVECTION OVEN This Convection Oven has been specially designed to accommodate a 12-inch pizza. 1. Plug unit into a 120 V outlet. Remove all racks and pans from the Oven. Close the Glass Door . 2. Press the FUNCTION Button.
17 HINTS FOR ROAST •A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • Roasting is recommended for large, tender cuts of meat and poultry . Seasoning prior to cooking adds to the flavor and the aroma during cooking.
16 9. When the time has elapsed, the Display W indow will show the default time of 0:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the BAKE function is completed. 10. Using oven mitts, carefully pull the W ire Rack out and remove cooked food.
16 9. When the time has elapsed, the Display W indow will show the default time of 0:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the BAKE function is completed. 10. Using oven mitts, carefully pull the W ire Rack out and remove cooked food.
17 HINTS FOR ROAST •A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • Roasting is recommended for large, tender cuts of meat and poultry . Seasoning prior to cooking adds to the flavor and the aroma during cooking.
18 PREP ARING PIZZA IN YOUR CONVECTION OVEN This Convection Oven has been specially designed to accommodate a 12-inch pizza. 1. Plug unit into a 120 V outlet. Remove all racks and pans from the Oven. Close the Glass Door . 2. Press the FUNCTION Button.
19 PROGRAMMING THE BROIL FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the BROIL Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 450 º F appears in the Display W indow .
20 BROIL RECOMMENDA TIONS Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. The following chart is to be used as a guideline.
21 ROTISSERIE AND ROTISSERIE ACCESSORIES Using the Rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat drips off of the food. The food being cooked on the Rotisserie must be no wider than 12 inches and should weigh no more than 10 pounds.
3. Place the round pointed end of Rotisserie Bar into opening on the right side Oven W all. Place the opposite end of the Rotisserie Bar into the Bracket on the left side Oven W all. (See Figures 1 1 and 12.) PROGRAMMING THE ROTISSERIE FUNCTION 1. Insert Rotisserie Bar with food into Oven.
23 NOTE: Since meats and poultry roast faster in a Convection Oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas. Check progress two thirds into the cooking process to ensure meat does not over cook.
24 RO TISSERIE TIME AND TEMPERATURE CHAR T CUT APPROX. OVEN INTERNAL APPROX. OF MEA T WEIGHT TEMP TEMP ROTISSERIE (lbs.) TIME Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30 160° F (med) 3:00 Ey.
25 PROGRAMMING THE KEEP W ARM FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the KEEP W ARM Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 200 º F appears in the Display W indow .
26 PROGRAMMING THE DEFROST FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the DEFROST Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 175 º F appears in the Display W indow .
27 PROGRAMMING THE DEFROST/DEHYDRA TE FUNCTION Dehydration Racks are required when using this function. They are not included with this Convection Oven but may be purchased separately . Contact our Consumer Relations Department by calling the number on the back of this Instruction Manual and ask for part number 22684DEH.
28 7. When the time has elapsed, the Display W indow will show the default time of 2:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the DEFROST/DEHYDRA TE function is completed. 8. Using oven mitts, carefully pull the Racks out and remove cooked food.
29 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.
30 OVEN DOOR/ EXTERIOR CLEANING The Oven Door can be removed for easier cleaning. T o remove, open fully and lift, clearing the hinge pins. T o replace, slide the Door over the hinge pins, being sure to gently push Door all the way down on pins to avoid glass breakage.
USE & CARE INSTRUCTIONS CONVECTION OVEN WITH ROTISSERIE F AC900R LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur chase date.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Toastmaster FAC900R c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Toastmaster FAC900R - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Toastmaster FAC900R, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Toastmaster FAC900R va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Toastmaster FAC900R, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Toastmaster FAC900R.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Toastmaster FAC900R. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Toastmaster FAC900R ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
