Manuel d'utilisation / d'entretien du produit ESTM 9145 du fabricant Bauknecht
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1 Gebrauchsan weisung Instru ction s for use Mode d’emploi Gebruiksaanwijzin g Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Man ual d e utilização Instrucciones para el uso In.
2 T a b le o f c o n t en ts IMPORT A NT INF ORMA TION 5 BEFORE MOUN TING 5 ENVIRO NMENTAL HINT S 5 MOU NTING TH E APPLIANCE 6 PRIOR TO C ONNE CTING 6 AFTE R C ONNECTING 6 BEF ORE F IRST U SE 7 IMPO R.
3 e SHO R TCUTS 1 3 ON / OF F / P A US E 1 4 KIT CHE N TIMER 1 4 CHANG ING SE T TIN GS 1 5 LAN GU A GE 15 CLOCK SET TIN G 16 BRIGHTNESS 16 VOLUM E 17 ECO 17 CAL IBRA T E 18 DUR ING COO KIN G 19 SPECIA.
4 STEAM 3 1 AS SI STED MODE 3 2 ME AT / P O ULTRY 33 FISH / SHELLFISH 33 POT A TOES 34 VEGETABLES 34 RI CE / G RA I N 35 EGGS 36 DES SER TS 36 MAINTE NA NCE & C LEA NING 3 7 GENERAL 37 DISHWASH ER.
5 IMPORT A NT INF ORMA TION T HIS APPLIANCE CO M P LI E S to cu rren t safet y standard. P LEAS E KEEP the instru ctio n for use manual and mounting instruc tions in a safe place for future reference. P LEASE PA S S th ese instr uc tions on to the new owner in c ase you shoul d sell the ap pliance BEFORE MOUNTING R EAD THIS MANUAL CAREF ULL Y .
6 D O NOT USE EXTENS ION COR D : I F THE POWER SUPPL Y CORD IS TOO SHORT , have a qualif ied ele c trician or ser viceman in - stall an ou tlet near th e appliance.
7 IMPO RT ANT S AF ET Y INSTRU C TIONS D O NOT HEA T , OR USE FL AMM ABLE MA TERIALS in or near the oven. Fumes c an create a f ire haz ard or explosion. D O NOT OVER - CO O K FOO D . Fire could result . D O NOT LEA VE THE OVE N UNA TTENDED , esp ecially when using p aper, plastic or other comb usti- ble mater ials in the cook ing pro cess.
8 PUSH - PUSH KNOBS T HE KNOB S OF THIS OVEN are aligned with the but tons on the p anel, at de liver y. The k nobs will slid e out if pushe d and their var ious func tions can be accesse d. It is not necess ar y to have them petr uding from the p anel durin g operatio n.
9 ACCE S S O R I ES GENERAL T HERE ARE a number of accessories available o n the market. B efore you bu y , ensure they are suitable for coo king wi th steam. E NSURE THA T THERE IS a space of at least 30 mm bet wee n the upp er rim of the contain er and the cavit y ceiling to allow su f f icient steam en - trance to the container .
10 C ONTROL P ANE L D IGIT AL DISPLA Y M UL TIFUNC TION KNOB B ACK BUT TON OK / S ELECT BUTTON S TAR T BUT TON A DJUS T KNOB O N /O FF / P AUS E BUT TON APPLIANCE FEA TURE S T EMPERA TURE SENSOR D OOR.
11 Key Lock has been activated Key Lock has been deactivated 19:30 KEY L OC K P RESS THE BACK AND OK / S ELECT BUTTON S SIMUL T ANEOUSL Y AND KEEP PRESSE D UNTIL TW O BEEPS ARE HEARD (3 SEC ONDS ). U SE THIS FUNC TI ON to hinder children f rom using the oven una ttended.
12 Do not open oven door during calibration Please turn food Empty and refill container with water Cooking nearly finished Please check on food Please stir food Please remove and empty the container P.
13 Boiled Eggs Your most used cooking functions Bulgur Shortcut Shortcut Shortcut Your most used cooking functions Bulgur Boiled Eggs Asparagus Your most used cooking functions SHO R TCUTS T O FAVO R TH E EASE OF USE , th e oven automatically compil es a list of your favorite sho r tcuts for you to us e.
14 Timer 00 : 59 : 59 00 : 00 : 00 Turn +/- to prolong, OK to switch off T HE APPLIANCE IS TURNED ON/ OFF OR P AUS ED using th e On / O f f but ton . ON / OF F / P A US E W HEN THE APPLIANCE IS TURN ED OFF , all but on e but ton are non -resp onsive. Only th e OK but- ton (s ee K itchen T imer) w ill work .
15 English Français Türkçe Please select language Language has been set Settings Language Time Eco Mode Appliance and display settings W HEN THE APPLIANCE IS FIRST PLUGG ED IN it w ill ask you to set th e Lan - guage and 24 hour Clo ck.
16 Press +/- to set time, OK when done 12 : 30 (HH) (MM) Time has been set Medium Low High For normal living conditions Brightness has been set Press +/- to set time, OK when done 00 : 00 (HH) (MM) Time Volume Brightness Appliance and display settings CLOCK SET TING T URN THE A DJUST K NOB until Tim e is displayed.
17 On Off Minimal power consumption e Eco Mode has been set e e e Low High For normal living conditions Medium Volume has been set Eco Mode is active e Volume Brightness Time Appliance and dis.
18 Do not open oven door during calibration END TIME COOK TIME 00:10 14:22 Calibrate Calibrate Language Eco Mode Calibration of water boiling point CHANG ING SE T TIN GS CAL IBRA TE P RESS THE OK / S ELECT BUTTON . It is imp or tant that you d o not ope n the doo r until the entire pro cess is complete.
19 WEIGHT 200 g POWER COOK TIME High 07:00 DURING COOKING O NCE THE COOK I NG PROCESS HAS BEEN ST ARTED : The tim e can easily be in creased in 1 minute s teps by pressing the Start b ut ton. Each press increases the tim e. B Y TURNING THE A DJ UST K NOB , yo u may toggle b e - twe en the p arame ters to s ele ct w hich you wish to alter.
20 Specials Settings Finishing SPECIAL S T URN THE M UL TIFUNCTION K NOB until Spe cials is shown. T URN THE A DJUST K NOB to cho ose one of th e special f unc tions. Foll ow instruc tions in th e sepa - rate func tion chapte r (e xample ; D ough p roving ) .
21 TEMPERATURE END TIME COOK TIME 40°C 00:20 13:35 Proving Proving Re-generation Descale For dough proving SPECIAL S DOUGH PROVING P RESS THE OK / S ELECT BUTTON . T URN THE ADJUST KNOB to se t the time. P RESS THE S TAR T BUT TON T HE P RO VING FUNC TI ON is used to l et doug h prove.
22 Descal e needed. Press <OK> to desc ale , <back > to canc el Empty and refill container with descaler PHASE END TIME PHASE TIME 1/3 00:32 11:10 Descaling Empty and refill container with.
23 Preparing to empty boiler press to cancel Draining Boiler 25% Please remove and empty the container Press OK/Select button when done Please wait 21 °C Drain Descale Disinfection Draining of boiler SPECIAL S DRAIN P RESS THE OK / S ELECT BUTTON .
24 Disinfection Drain Yoghurt For disinfection SPECIAL S DISINF ECTION P RESS THE OK / S ELECT BUTTON . T URN THE ADJUST KNOB to se t the time. P RESS THE S TAR T BUT TON . F OR DISINF ECTION of baby b ot tles and othe r items such as jars for preservation.
25 TEMPERATURE END TIME COOK TIME 40°c 03:00 10:20 Yoghurt Yoghurt Disinfection Preservation For making of yoghurt SPECIAL S YO G H U R T P RESS THE OK / S ELECT BUTTON . T URN THE ADJUST KNOB to se t the time. P RESS THE S TAR T BUT TON .
26 TEMPERATURE END TIME COOK TIME 100°C 00:30 10:48 Preservation Preservation Yoghurt Proving For preservation of food SPECIAL S PRE SER V A TI ON P RESS THE OK / S ELECT BUTTON . T URN THE ADJUST KNOB to se lec t which s et ting to edit . P RESS THE OK / S ELECT BUTTON to conf i rm.
27 TEMPERATURE END TIME COOK TIME 85°C 00:05 13:30 Finishing Finishing FIN I SH I N G T URN THE MUL TIFUNCTION KNOB until Finishing is displayed. T URN THE ADJUST KNOB to se lec t which s et ting to edit . P RESS THE OK / S ELECT BUTTON to conf i rm.
28 TEMPERATURE END TIME COOK TIME 100°C 00:05 14:07 Reheat Reheat REH EA T T URN THE MUL TIFUNCTION KNOB until Rehe ating is displayed. T URN THE ADJUST KNOB to se lec t which s et ting to edit . P RESS THE OK / S ELECT BUTTON to conf i rm.
29 TEMPERATURE END TIME COOK TIME 60°C 00:05 14:31 Steam Defrost Steam Defrost STEAM DEF RO ST T URN THE MUL TIFUNCTION KNOB until Steam defrost is displayed . T URN THE ADJUST KNOB to se lec t which s et ting to edit .
30 STEAM DEF RO ST F OOD W EIGHT D EFROST T IME S TA N D I N G T IME T EMPERA TURE MEA T M INCED 500 G 25 - 30 M IN . 30 - 35 M IN . 60°C S LICED 20 - 25 M IN . B RA TW URS T 450 G 10 - 1 5 M IN . 1 0 - 1 5 M IN . POUL TR Y W HOLE 1 000 G 60 - 7 0 M IN .
31 TEMPERATURE END TIME COOK TIME 100°C 00:20 15:53 Steam STEAM T URN THE MUL TIFUNCTION KNOB until Steam is displayed. T URN THE ADJUST KNOB to se lec t which s et ting to edit . P RESS THE OK / S ELECT BUTTON to conf i rm. T URN THE ADJUST KNOB to chang e the set ting.
32 Assisted Mode AUTO Meat /Poultry Fish / Shellfish Dessert Hotdog Steamed fillets See instructions for use for hints TEMPERATURE END TIME COOK TIME 75°C 00:12 11:55 Hot Dog Ensure the water container is filled with fresh tap water AS SISTE D MODE T URN THE MUL TIFUNCTION KNOB .
33 AS SISTE D MODE MEA T / POUL TR Y U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. FISH / SHELLFISH U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. F OOD C OOK T IME A CC ESSORIES H INTS MEA T H OT D OG (S TEAMED ) 1 0 - 1 5 M IN .
34 AS SISTE D MODE POT A TOES U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. VEGET A BLES U SE THIS FUNC TI ON TO cook items listed in th e table b elow. F OOD C OOK T IME A CC ESSORIES H INTS POT A TOES B OILED W HOLE 30 - 40 M IN . S TEAM TRAY on level 3 Drip tra y on level 1 U SE pot atoes of similar size.
35 AS SISTE D MODE RICE / G RAIN U SE THIS FUNC TI ON TO cook items listed in th e tabl e below. F OOD C OOK T IME A CCES SORIES H INTS RICE B ROWN 20 - 60 M IN . D RIP TRA Y on level 3 M IX RICE AND WATE R on the tray in propo r tion 300 ml rice and 500 ml w ater B ASMA TI 25 - 30 M IN .
36 AS SISTE D MODE EGGS U SE THIS FUNC TI ON TO cook eg gs only. DESS ERTS U SE THIS FUNC TI ON TO cook items listed in th e table b elow. F OOD C OOK T IME A CCESSORIES H INTS EGGS H ARD 1 5 - 1 8 M IN . S TEAM TRAY on level 3 D RIP TRA Y on level 1 I F THE EGGS will be eaten col d, rinse them imme diately in col d water M EDIUM 1 2 - 1 5 M IN .
37 MAINTE NA NCE & C LEA NING C LEANI NG IS THE ONL Y MAINTENA NCE normall y re - quired. F AILURE TO MAINT AIN THE OVEN in a clean condition could lead to de terior ation of the sur face that could advers ely af fe ct th e life of the app liance and possibl y result in a haz ardous situation.
38 P ULL / SLIDE THE SHELF SUPPORT for- ward to unhoo k them. Cl ean the Shelf sup por t s and cavit y walls . REMOV ING TH E SHELF SUPPORT S R EFIT THEM by slid- ing them b ack on the cavit y wall hooks. D ANGER OF ELECTRICAL SHOCK ! ! B EFORE REP LACING THE BULB , E NSURE ; The app liance is switched of f.
39 TROUBLE S HOO TING GUIDE I F THE OVE N DOES NOT WORK , do not make a ser vice call until you have made the foll owing che ck s : The Plug is proper ly inser te d in the wall socket. The D oor is p roper ly close d. Check your Fuses an d ensure that there is pow er a vai labl e.
40 GB 5019-421-01005.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bauknecht ESTM 9145 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bauknecht ESTM 9145 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bauknecht ESTM 9145, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bauknecht ESTM 9145 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bauknecht ESTM 9145, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bauknecht ESTM 9145.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bauknecht ESTM 9145. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bauknecht ESTM 9145 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
