Manuel d'utilisation / d'entretien du produit STRG-5D du fabricant Southbend
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Owner ’ s Manual S tratoS team Countertop S teamer Models STRG-3D and STRG-5D Model STRG-3D Model STRG-5D IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment.
S AFETY P RECAUTIONS S TRATO S TEAM C OUNTERTOP S TEAMER SAFETY PRECAUTIONS Before installing and operating this equi pment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents a n d problems can be caused by failure to follow fundamental rule s an d precautions.
S TRATO S TEAM C OUNTERTOP S TEAMER I NTRODUCTION I NTRODUCTION Congratulations! You have purcha se d on e of the finest pieces of heavy-duty com mercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipme nt, has bee n designed and manufactured to meet the toughest standards in the industry .
S PECIFICATIONS S TRATO S TEAM C OUNTERTOP S TEAMER S PECIFICATIONS NOTICE Local codes regarding inst allation vary greatly from one area to another. The Nati onal Fire Protection Asso ciation, Inc.
S TRATO S TEAM C OUNTERTOP S TEAMER S PECIFICATIONS Figure 2 Dimensions CONNECTION: ¼” COMPRESSION, COLD WATER PRESSURE: 30 TO 60 PSI TOTAL DISSOLVED SOLIDS (TDS) : 60 PPM OR LESS HARDNESS: 2 GRAINS (35 P PM) OR LESS pH: 7.0 to 7.5 MAX IM UM F IL L C APAC I TY : 0 .
S PECIFICATIONS S TRATO S TEAM C OUNTERTOP S TEAMER E LECTRICAL R EQUIREMENTS One fused electrical connection is requ ired to the termi nal board of each steamer. All steamers a re shipp ed per customer order, three phase or singl e phase. (A kit is av ailable for field conversion to three phase or si ngl e phase.
S TRATO S TEAM C OUNTERTOP S TEAMER O PERATION O PERATION NOTICE: WATER SPECIFICATION To meet warranty requirements, supply wate r must m eet the followi ng specification: Total Dissolved Solids (TDS) ............ 60 PPM or les s Hardness.............
O PERATION S TRATO S TEAM C OUNTERTOP S TEAMER Figure 3 Controls 45 40 35 30 25 20 15 10 5 0 50 55 60 TIMER OFF Power OFF ON Control Lever T urn to ON to cook. Steamer w ill reach cooking temperature in about 4 minutes. T urn to OFF t o shut down or to conserve w ater and electricity during idle periods.
S TRATO S TEAM C OUNTERTOP S TEAMER O PERATION C OOKING T IPS • Schedule cooking of fresh vegetables so that they will be served soon after they are co oked. If it is necessa ry to prepare them in advance, they can be plunge d into co ld water, drained thoroughly and held under refrigerati on until needed for service.
O PERATION S TRATO S TEAM C OUNTERTOP S TEAMER S UGGESTED C OOKI NG T IMES These cooking times are for general g uidance only. Differences in food quality, size, shape, thickness, freshness, load size, and desired degree of donen ess must be taken into cons ideration and adj ustments made in time, if necessary.
S TRATO S TEAM C OUNTERTOP S TEAMER C LEANING & M AINTENANCE C LEANING & M AINTENANCE WARNING Shut off the steamer before cleaning or performing maintena nce. Southbend appliances are sturdily co nst ructed of the best materials and are designed to provide durable service when treated with ordinary care.
C LEANING & M AINTENANCE S TRATO S TEAM C OUNTERTOP S TEAMER P ERIODIC D E -L IMING ( AS N EEDED ) If lime or mineral deposits start to buildup on the cavit y interior, they should be removed with a non-caustic de-liming solution such as Lime -A-Way ® .
S TRATO S TEAM C OUNTERTOP S TEAMER I NSTALLATION I NSTALLATION CAUTION Do not locate steamer adjacent to any high heat or grea se p roducing piece of equipment, such as a range top, griddle, fryer, etc., that could allo w radiant heat to raise the exterior temperature of the steamer body above 130°F (54°C).
I NSTALLATION S TRATO S TEAM C OUNTERTOP S TEAMER S TEP 1: U NPACKING IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading . The freight carrier ha s assumed responsibility for its safe transit a nd delivery.
S TRATO S TEAM C OUNTERTOP S TEAMER I NSTALLATION S TEP 2 B : A TTACH TO C OUNTERTOP If the steamer is to be installed on a countertop or other surface without usin g leg s, the steamer must be sealed to the surface to prevent any water, grease, etc., from accumu lating under the steamer.
I NSTALLATION S TRATO S TEAM C OUNTERTOP S TEAMER Figure 6 Location of Connections and Vents S TEP 3: D RAIN C ONNECTION The drain outlet is located on the back of the steamer, as sh own in Figure 6. The drain c onnector on the steamer is 1" NPT female.
S TRATO S TEAM C OUNTERTOP S TEAMER I NSTALLATION Figure 7 Water Drain 90° Air Gap Air Gap Air Gap Stand Pipe Floor Drains S TEP 4: W ATER C ONNECTION WARNING Do not connect steamer to a hot water line. A hot water connection will damage the steamer.
I NSTALLATION S TRATO S TEAM C OUNTERTOP S TEAMER S TEP 5: G AS C ONNECTION The data plate on the front of the base indicates the t ype of gas your steamer is equippe d to burn. DO NO T connect to any other gas type. Keep the appliance area free and clear from combu sti ble su bstances.
S TRATO S TEAM C OUNTERTOP S TEAMER I NSTALLATION S TEP 6: E LECTRICAL C ONNECTION WARNING: THE STEAMER IS PROVIDED WI TH A THREE-PRONG GROUNDING PLUG. T HE OUTLET TO WHICH THIS PLUG IS CONNE CTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROP ER GROUNDING TYPE, CONTACT AN ELECTRICIAN.
I NSTALLATION S TRATO S TEAM C OUNTERTOP S TEAMER S TEP 7: C HECK THE I NSTALLATION Check the installation of each steamer, as follows: 1. Check that all screws and bolts are tightened. 2. Check that the gas, electrical, water, an d drain con ne ctions have been made correctly.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORME D ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, TH E OPERATION OF COMMERCIAL COOKING EQUIPMENT.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER T ROUBLESHOOTING F LOWCHA RTS , P ROCEDURES , AND W IRING D IAGRAMS Find the symptom below that corresponds to the malf unctio n, then turn to the co rresponding page. Follo w the flowchart on that page until the problem is solved.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 10 How the Steamer Operates O WNE R ’ S M ANUAL 1185290 P AGE 23 OF 50.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 11 Steamer Not Heating Up, “Power” Light Is Not Lit Steamer not heating up, “Power” light not lit. DISCONNECT POWER AT CIRCUIT BRE AKER Remove right side panel for access. Reconnect power at circuit breaker.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 12 Steamer Not Heating Up Properly or Not Cooking Properly, “Power” Light is Lit Steamer not heating properly or not cooking prope rly, “Power” light is lit. Replace door switch. Reconnect door switch lead wires.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 13 Buzzer Does Not Come On When Timer Runs Out Buzzer does not come on when timer runs out. DISCONNECT POWER AT CIRCUIT BRE AKER Disconnect buzzer lead wires from the timer. Replace timer. Replace buzzer.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 14 Hot Surface Ignitor Glows Red, But Burners Not On Hot surface ignitor glows red, but burners not on. Open valve. Is manual shutoff valve open? No Yes Replace transformer. Replace ignition module. Position ignitor correctly? Replace gas valve.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 15 Hot Surface Ignitor Does Not Glow Red Hot surface ignitor does not glow red. Replace transformer. No Yes Check connections to ignition Module. Replace ignitor module. Replace ignitor. Check wiring to ignitor.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 16 Not All Burners Ignite Not all burners ignite. Adjust gas pressure to correct level. Align burners and orifices. Make sure burner orifice are clear and the correct size. Natural Gas #54, Propane #64 are installed.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 17 Burner Lights But Goes Out Within a Few Seconds NOTE: Ignitor will glow approximately 5 seconds. If burner does n ot ignite, ignition module will try three times and then loc k out. Burner lights but goes out within a few seconds.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Symptom Possible Cause Cure Slow start up or poor cooking performance Low gas pressure Oven requires 4 ” WC gas pressure minim um measured at the manifold press ure ta p for natur al gas, and 11” WC for L.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 18 Power Switch Check 1. DISCONNECT POWER A T CIRCUIT BREAKER. 5. Remove right side panel. 6. Turn control lever from OFF to ON and t hen from ON to OFF while looking to see that the power swit ch is properly actuating when the lever move s.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 19 Timer and Buzzer Check Buzzer T ime r 1 3 Inside of Control Panel Ohms Continuity 1. DISCONNECT POWER A T CIRCUIT BREAKER. 2. Remove right side panel. 3. Set timer for one minute and allow to time out.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 20 Door Switch Check 1. DISCONNECT POWER A T CIRCUIT BREAKER. 2. Remove right side panel. 3. Open and close the steam er’s door while looking to see that the door switch a ctu ator ro d actuates the door switch when the rod moves.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 21 High-Limit Thermostats Check 1. Allow cavity bottom to cool before performing this test . 2. DISCONNECT POWER A T CIRCUIT BREAKER. 3. Remove left side panel. 4. Disconnect wire B4 from left (as shown above) hi gh -limit thermostat.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 22 Water Solenoid Check Ohms V olts 1. DISCONNECT POWER A T CIR CUIT BREAKER . 2. Remove right side panel. 3. Disconnect wires B6 and B7 from water solenoid lead wires. 4. Place test probes into water sole noid le ad wires as shown above.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 23 Wiring Diagram for 208/220/240 Volt and 115 Volt Models HIGH LIMIT TSTATS O WNE R ’ S M ANUAL 1185290 P AGE 37 OF 50.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER P ARTS The following parts diagrams list and show serviceable par ts. For parts not listed, contact a Southben d Authorized Parts Distributor or a South bend Autho rized Service Agency.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Structural Parts See drawing on follo wing page. Quantity* Key Part Number 3D 5D Descripti on 1 1185026 1 - STRG-3D DOOR ASSEMBLY (see page 41 for individu.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 24 Structural Parts See parts list on previous pag e. P AGE 40 OF 50 O WNE R ’ S M ANUAL 1185290.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 25 Door Assembly Parts 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 16 17 18 19 Note: The entire door, assembled, can be ordered (see page 39).
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 26 Door Switch Parts 3 4 1 2 5 6 7 8 Note: The entire door switch, asse mbled, can be ordered (see page 39).
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Figure 27 Control Panel Parts 3 1 2 4 6 7 8 9 10 13 14 11 12 15 16 17 19 20 18 5 Key Part Number Qty Description 1- 1 7 1185039 1 CONTROL PANEL ASSEMBLY (a.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 28 Burner Assemblies, Thermoco uple, and Ignition Module Quantity* Key Part Number Description 1 1185212 4 IR BURNER ASSEMBLY, NATURAL GAS 1188651 4.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Water Train Parts See drawing on follo wing page. Key Part Number Qty Description 1 1166800 2 UNION, STRAIGHT 2 1173218 1 FITTING, 3/8 NPT X 3/8 CC ELBOW 3.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 29 Water-Train Parts See parts list on p revious p a g e. 15 14 P AGE 46 OF 50 O WNE R ’ S M ANUAL 1185290.
S TRATO S TEAM C OUNTERTOP S TEAMER S ERVICE Cabinet Base Parts See drawing on follo wing page. Key Part Number Qty Description 1 1183993 2 PANEL, 24" SS DOOR 2 1183989 2 LINING, 24" SS DOOR.
S ERVICE S TRATO S TEAM C OUNTERTOP S TEAMER Figure 30 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 Cabinet-Base Parts See parts list on previous pag e. P AGE 48 OF 50 O WNE R ’ S M ANUAL 1185290.
S TRATO S TEAM C OUNTERTOP S TEAMER Notes: O WNE R ’ S M ANUAL 1185290 P AGE 49 OF 50.
S TRATO S TEAM C OUNTERTOP S TEAMER StratoSteam Countertop Steamer Models STRG-3D and STRG-5D A product with the Southbend name in corporates the bes t in durability and low maintenance. We all recog nize, however, that replacement parts and oc casional professi onal service may be nec essary to extend the useful life of this appliance.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Southbend STRG-5D c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Southbend STRG-5D - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Southbend STRG-5D, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Southbend STRG-5D va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Southbend STRG-5D, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Southbend STRG-5D.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Southbend STRG-5D. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Southbend STRG-5D ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
