Manuel d'utilisation / d'entretien du produit 790.93754 du fabricant Sears
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® ELECTRIC RANGE Use & Care Guide ESTUFA ELECTRICA Manual del Usuario Model Nos. 790.93750 790.93751 790.93752 790.93754 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.
Table of Contents Product Record Free-Standing Range Warranty ......................................... 2 Product Record ................................................................. 2 IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5 Serial Plate Location .
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions, Please pay attention to these symbols and follow all instructions given.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes.
Important Safety Instructions IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Range Features Note: The features of your range will vary according to model. Your Manual Oven Warm & Ready" Electronic Oven Control Light Switch Drawer with Clock and "ElementOn" Electric (some models) Control and W.Itchan "Rmer • , Indicator IndicatorLight / / Light Range Simmer _ =_ _Select.
Before Setting Oven Controls OVEN VENT LOCATED UNDER LEFT REAR ELEMENT Oven Vent Location For models equipped with coiled surface elements, the oven vent is located under the left rear surface element. When the oven is on, warm air flows through the left rear element.
Setting Surface Controls To Operate Simmer Select Surface Element (If equipped) The right side of the control knob allows you to use the Simmer Select element as you would any normal surface element on the medium to high settings. The left side of the control knob is used to operate the Simmer Select featu re.
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. OFF/CANCEL PAD-- Used to clear any function previously entered except the time of day and minute timer.
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. TO Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press _.
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: 1. Press _. " "appears in the display. 2. Within 5 seconds, press the _- or V .
Setting Oven Controls To Set the Timed Bake Feature The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
Setting Oven Controls J The broiler pan and the insert allows grease to d rain and be kept awayfrom the high heat of the broiler. DO NOT use the pan withoutthe insert. DO NOT cover the insertwith foil; the exposed grease could ignite. To Broil 1. Arrange oven rack while oven is still cool.
Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions (If equipped) The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
Setting Warmer Drawer Controls Removing and Replacing Warmer Drawer (If equipped) Pullup with fl r_-,er [] Remove shield on rigl glide. Pullup on left le_er while pushing down o_ Pu=h down with fli'_er Figure I Figure 2 To Remove and Replace Warmer (Warm & Ready TM) Drawer To Remove Warmer Drawer: 1.
Self-Cleaning _r_ During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
Self-Cleaning o o i v ....................... ii iiiiiiii_ _ To Start the Self-Clean Cycle For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle.
Care & Cleaning Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body Parts, and Decorative Tri.
Care & Cleaning Surface Elemen ts and Drip Bowls - surface elements can be un plugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are tu reed on.
Care & Cleaning To Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A (one on each side.) 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Drip bowls are pitting or rusting. Drip bowls turning color or distorted. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spillover Normal environment.
Notes <J 23.
For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME ® Anytime, day or night (1-800-469-4663) (U.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sears 790.93754 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sears 790.93754 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sears 790.93754, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sears 790.93754 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sears 790.93754, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sears 790.93754.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sears 790.93754. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sears 790.93754 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
