Manuel d'utilisation / d'entretien du produit 45321 du fabricant Sears
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I T nf...................................... I ...... CONTENTS SAFETY USE AND CARE Your Range and Its Features ..................................... 4 Clock end Timer .......................................................... 5 Cooktop Cooking .......
_•" _ •::_i_:_ _ •:_, •:: IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: Teach children notto play with control knobs or any other pert of the range.
Always keep the range area clear and free from things that will burn. CAUTION: Never store things in an oven or near cooktop elements/ burners. These things may catch fire and plastic Items could melt. Never use your range for warming or heating a room.
IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use. Be sure your range Is Installed and grounded properly by a quallfled tschnlclan. Choose pots and pans wlth flat bottoms, large enough to cover the enUre cook-top elemenL Thls wlll cut down the rlsk of setting potholdera or clothing on fire wlth an uncovered element and waste less energy.
YOUR RANGE IMPORTANT: The model and serial number of your oven can be found on a tag located below the lift-up cooktop, at the rear. Lift-Up Cooktop (See page 11) Removable Reflector Bowls (See page 1.
CLOCK AND TIMER The CLOCK and TIMER are operated by four touch pads; The CLOCK and TIMER do not contl'ol the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. 2. Use the UP or DOWN touch pad to set the correct time of day. 3. The clock will start keeping time and the words"SET TIME" will disappear within the next 60 seconds.
To Start Things Cooking COOKTOP COOKING The sign near each cooktop control knob shows which element is turned on by that knob. O0 eO Oe O0 • 0 O0 O0 O• For best cooking results and energy efficient operation, you should use pans that: A. Have flat bottoms and straight sides.
OVEN COOKING When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and Is more apt to be accurate than the oven It replaced. After you have used your oven for awhile, If you feel your oven should be hotter or cooler, you can adjust It yourself.
BROILING Broiling Is cooking by direct heat from the broil burner. Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. After placing food on the broiler pan, put the pan on the reck In the oven.
CONTINUOUS-CLEANING OVEN FINISH The rough surfaces In your oven have a continuous- The continuous-cleaning process Is Illustrated below: cleaning finish. Spatters spread and fill the pores of this spsclal finish and then gradually burn away at medium to high temperatures.
CLEANING TIPS Refer to the removable parts section when cleaning your oven. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven.
REMOVABLE OVEN DOOR The oven door can be removed for cleaning. TO removo: 1. Open the door to the broil stop position (see Illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
REMOVABLE KNOBS All control knobs may be removed for easy cleaning by pulling the knob straight off the stem. Be sum that the knob Is In the OFF position before removal. Hint: Slip a thin cloth (such as a handkerchief) or a piece of string under and around the knob edge and pull up.
REPLACING THE OVEN LIGHT Be sure that the light switch is in the off position. Do not touch hot oven bulb• Do not touch oven bulb with wet hands. Do not wipe oven light area with wet cloth• Never touch the electrically live collar on the bulb when replacing it.
BEFORE CALLING FOR SERVICE PROBLEM Foods do not broil properly Ovensmokes Oven light does not work Heavily soiled or stained cooktop cannot be satisfac- torily cleened Continuous-cleaning ovenfinlsh I.
KENMORE ELECTRIC RANGE WARRANTY Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condlUon and will give you proper performance. AS part of these efforts, we feel It Is our responsibility to pro- vide you with thlswarranty for your range.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sears 45321 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sears 45321 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sears 45321, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sears 45321 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sears 45321, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sears 45321.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sears 45321. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sears 45321 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
