Manuel d'utilisation / d'entretien du produit 36729 du fabricant Sears
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CONTENTS SAFETY USE AND CARE Your Range and Its Features ..................................... 5 Range Control ..................................................................... 6-8 Cooktop Cooking ..................................................
TJ TY SAVE THESE INSTRUCTIONS Read all instructions before using this appBiance. When using electrical M appliances, basic safety precautions shouldi be followed, Uncluding the follow,rig. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
:. To insure safety for YOurself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the safety sections of your manual. You can recognize the safety sections by loOking for the i_ symbol or the word "Safety".
Keep this book for later use. Be sure your range is installed and grounded properly by a qualified technician. Always keep the range area clear and free from things that will burn, gasoline and other flammable vapors and liquids. Only some kinds of glass or ceramic pans can be used for cooktop cooking.
mMPORTANT SAFETY |NSTRUCT|OHS (continued) BH CASE OF FIRE.. Be sure everyone an your home knows what to do Hn case of fire!! Read and understand this information NOW! Should you ever need it, you will not have time for reading. Never use water on a grease fire _ it will only spread the flames, COOKTOP GREASE FaRE Never pick up a flaming pan.
YO NOTE: The model and serial number of your range can be found on a tag, located on the range front frame. To locate tag, open the storage drawer. BURNER GRATE (See page 18) OVEN VENT (Area may get h.
ange Control CANCELS BAKE, BROIL OR CLEAN OPERATION PROGRAM STATUS DISPLAY CLOCK / TIMER DISPLAY 'TEMPERATURE DISPLAY FUNCTION DISPLAY UP ARROW PAD (INCREASES TIME OR TEMPERATURE) PRESS TO TURN TIMER ON AND OFF I SET AUTOMATIC OVEN OPERATIONS Your range control is touch controlled.
TO = "TIMER" will stop flashing and the TIMER will start counting down a few seconds after you stop touching the UP or DOWN arrow, if you pause while selecting the time and the timer activates, press TIMER again and continue to set the time.
DELAYED ON AND OFF: You can set the oven to turn on and off automatically. The control will calculate the ttme to start cooking. 2. Press COOK TIME. Press UP or DOWN arrowto set how long you want to bake. 3. Press STOP TIME. The earliest stop time you can set will appear in the display.
T© TH[iN $ C@OKmNG ©OI T©P COOKt NG TO OPSRATE COOKTOP CONTROLS - The sign near each cooktop control knob shows which burner is turned on by that knob_ Push to turn knobs to LiTr_ position. After the burner ignites, the ticking sound of the spark will stop.
@VEN VENT When the oven is on, heated air moves through a vent behind the cooktop. On the cooktop, this hot air may make pot handles hot or melt plastic items left too near the vent. The vent is necessary for proper air circulation in the oven and good baking results.
OVEN COOKING When cooking a food for the first time in your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced. After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself.
BROILmNG To BroUn: t 2 Press once for LO Press twice for H! After broiling, press Most foods can be broiled at the Ht setting. Select the LO broil setting to avoid excessive browning or drying of foods that should be cooked to the well-done stage (such as thick pork chops or poultry).
BEFORE A CLEAN CYCLE . 2_ 3_ . Remove the broil pan and g rid, oven racks, all utensils and any foil that may be in the oven. Do not try to clean utensils orany other objects in the oven during a self-clean cycle, nf oven racks are Deft in the range during a cnean cycle, they willl darken, lose their luster and become hard to shale.
TO SET SELF=CLEAN CYCLE: 1, Close oven door. The door locks automatically after the control is set. 2. Push CLEAN, Thetlme display will show ( .... ). See Fig. t. Fig_ 1 @ 3_ Press the UP or DOWN arrow pad to set the desired length of clean time. Clean time is normally 3 hours.
CLEANING T F$ On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended.
REMOVABLE OVEN DOOR To remove: 1. Open the door to the stop position (see Illustrat[on), 2. Grasp the door at each side and lift up and off the hinges, NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
REMOVABLE OVEN BOTTOM The oven bottom may be removed for cleaning heavy spillovers or to reach the oven burner. Be careful not to scratch the oven finish when removing or replacing the oven bottom. To remove: 1o Slide the tab at the center front of the oven bottom to the left.
REMOVABLE COOKTOP BURNER COMPONEHTS Be sure that all controls are turned off and that the unit is cool. To remove; Lift off burner grate, burner top and trim ring_ Do not remove burner bowl. See the Cleaning Tips Chart in this manual Be sure to dry burner tops completely before re.
ANTB-TSP DEVICE Rf your range is removed for cleaning, servicing or any reason, be sure anti. tip device is re-engaged properly when the range is replaced.
Save time and money -- Check this list before you call for service, To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service.
BEFORE CALUNG FOR SERVBCE (continued) PROBLEM Foods do not broil properly Oven smokes POSSIIBLE CAUSE Oven light does not work Oven does not clean or poor cleaning results (Self-clean models only) Ove.
THERMOSTAT ADJUSTU_HT$ The temperature in your new oven has been set correctly at the factory, so be sure to follow the recipe temperatures and cooking times the first few times you bake in your oven.
f ........ ___._'. ,,,;: ........ KEN E WARRANTY ........... i,i _1, H ,i " f FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS if, within one year from the date of i.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sears 36729 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sears 36729 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sears 36729, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sears 36729 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sears 36729, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sears 36729.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sears 36729. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sears 36729 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
