Manuel d'utilisation / d'entretien du produit FTQ352IWB du fabricant Samsung
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imagine the possibilities Thank you for purchasing this Samsung pr oduct. T o receive more complete service, please r egister your product at www .samsung.com/global/r egister Electric Range user manual FTQ352IWX FTQ352IWB FTQ352IWW FTQ352IWX_XAC DG68-00106A.
features of your new range Enhanced convenience. Better cooking. Easy maintenance. Y our new electric range has been designed to bring you these benefits and more. The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven.
Important safety instructions _ 3 important safety instructions Read and follow all instructions before using your oven to pr event the risk of fire, electric shock, personal injury , or damage when using the range. This guide does not cover all possible conditions that may occur .
4 _ Important safety instructions FOR YOUR SAFETY When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended purpose as described in this Owner’ s Manual.
Important safety instructions _ 5 SURF ACE COOKING UNITS Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.
6 _ Important safety instructions OVEN DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF THE OVEN. Heating elements may be hot even though they are dark in color .
Important safety instructions _ 7 SELF-CLEANING OVENS Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. The health of bir ds is extremely sensitive to the fumes released during an oven self-clean cycle.
8 _ Contents contents INTRODUCING YOUR NEW RANGE 9 9 Overview 9 What’ s included with your range SURF ACE COOKING 10 10 About surface cooking 12 How to set the appliance for surface cooking 14 Using.
01 INTRODUCING Introducing your new range _ 9 OVERVIEW WHA T’S INCLUDED WITH YOUR RANGE Wire racks Broil pan Broil pan insert Cleaner & cleaning pad introducing your new range W arming drawer Ov.
10 _ Surface cooking surface cooking ABOUT SURF ACE COOKING CAUTION BEFORE COOKING Do not use the glass cooktop surface as a cutting board. Do not place or store items that can melt or catch fir e on the glass cooktop, even when it is not being used.
02 SURF ACE COOKING Surface cooking _ 11 Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below . 1 6 5 2 4 3 1. Single element: Left rear 2. Single element: Right rear 3.
12 _ Surface cooking HOW TO SET THE APPLIANCE FOR SURF ACE COOKING CAUTION The surface elements may be hot and burns may occur . Do not touch surface elements until they have cooled down sufficiently . At high or medium-high settings, never leave food unattended.
02 SURF ACE COOKING Surface cooking _ 13 Using the warming center The warming center , located in the back center of the glass surface, will keep hot, cooked food at serving temperature. CAUTION Do not warm food on the warming center for more than two hours.
14 _ Surface cooking USING THE PROPER COOKW ARE Using the right cookware can pr event many problems, such as uneven cooking or extended cooking times. Using the proper pans will r educe cooking times and cook food more evenly . Check for fl atness by rotating a ruler acr oss the bottom of the cookware.
02 SURF ACE COOKING Surface cooking _ 15 PROTECTING THE SMOOTHTOP SURF ACE Cleaning Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use.
16 _ Using the warming drawer using the warming drawer ABOUT THE W ARMING DRA WER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat.
Using the warming drawer _ 17 03 WARMING DRA WER TURNING THE W ARMING DRA WER ON OR OFF 1 . Set the warming drawer to the heat level you want. Press the W ARMING DRAWER pad once for low , twice for medium, or 3 times for high. The warming drawer starts automatically once you have fi nished selecting the level you want.
18 _ Operating the oven operating the oven THE OVEN CONTROL P ANEL READ THE INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below . Detailed instructions for each feature and function follow later in this user manual.
Operating the oven _ 19 04 OPERA TING THE OVEN SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly . The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.
20 _ Operating the oven MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperatur e settings. A beep will sound each time a pad on the control panel is pr essed and the entry is accepted.
Operating the oven _ 21 04 OPERA TING THE OVEN USING THE OVEN RACKS Oven rack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bu.
22 _ Operating the oven BAKING The oven can be programmed to bake at any temperatur e from 150°F to 550°F . How to set the thermostat 1 . Start the set up. Press the BAKE pad. The default temperatur e is 350°F . 2 . Enter the temperature you want on the number pad, eg.
Operating the oven _ 23 04 OPERA TING THE OVEN CONVECTION BAKING By using the convection bake feature, you will be able to cook faster . Y ou can program the oven for convection baking at any temperature between 175°F and 550°F . Convection baking uses a fan to circulate the oven’ s heat evenly and continuously within the oven.
24 _ Operating the oven Recommended convection baking guide Food Item Rack Position T emp.* (preheated oven) ( ˚F ) Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bundt Cake 3 325 35-43 Ange.
Operating the oven _ 25 04 OPERA TING THE OVEN CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncover ed. Heat comes from the top heating element. The convection fan cir culates the heated air evenly over and around the food.
26 _ Operating the oven Recommended convection roasting guide Meat W eight (lb) Oven temp. ( ˚F ) Roasting time* (min per lb) Internal temp. ( ˚F ) Beef Rib Roast 4-6 325 25-28 28-32 145 (med/rare) .
Operating the oven _ 27 04 OPERA TING THE OVEN TIMED COOKING In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically . Y ou can use the timed cooking featur e only with another cooking operation (bake, convection bake, or convection roast).
28 _ Operating the oven DELA Y TIMED COOKING In a delay timed cooking, the oven’ s timer tur ns the oven on and of f at times you select in advance. Y ou can use the delay timed cooking featur e only with another cooking operation (bake, convection bake or convection roast).
Operating the oven _ 29 04 OPERA TING THE OVEN BROILING CAUTION Always operate broil mode with door closed. Using the broil pan The broil pan and the insert allow gr ease to drain and be kept away from the high heat of the br oiler . Do not use the pan without the insert.
30 _ Operating the oven Recommended broiling guide The size, weight, thickness, starting temperature, and your pr eference of doneness will af fect broiling times. This guide is based on meats at refrigerator temperatur e. Food Quantity and/ or thickness Shelf position First side time (min.
Operating the oven _ 31 04 OPERA TING THE OVEN USING THE CUSTOM COOK FEA TURE By using the custom cook feature, you can r ecord up to 3 dif ferent r ecipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.
32 _ Operating the oven PROOFING The proofi ng feature maintains a warm envir onment useful for rising yeast-leavened products. How to set the oven for proo ng 1 . Enter the proofi ng mode. Press the PROOF pad. 2 . Start the proofi ng function. Press the SET/ST AR T pad.
Operating the oven _ 33 04 OPERA TING THE OVEN USING THE KEEP W ARM FUNCTION The keep warm feature will maintain an oven temperatur e of 170°F . Y ou should not use this featur e to reheat cold foods. The keep warm featur e will keep cooked food warm for serving up to 3 hours after cooking has fi nished.
34 _ Operating the oven EXTRA FEA TURES 12 hour ener gy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
Operating the oven _ 35 04 OPERA TING THE OVEN Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered r egular baking temperatures to convection baking temperatur es. This feature is activated so that the display will show the actual converted (r educed) temperature.
36 _ Operating the oven Sound on/off By using this feature, you can set the oven contr ols to operate silently . How to turn the sound on or off 1 . Press Oven Light and 0 on the number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off).
Operating the oven _ 37 04 OPERA TING THE OVEN Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only . The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperatur e adjustment feature should be used only during Jewish holidays).
38 _ Maintaining your appliance maintaining your appliance SELF-CLEANING A self-cleaning oven uses high temperatures (well above cooking temperatur es) to burn off leftover grease and r esidue completely or reduce them to a fi nely powdered ash that you can wipe away with a damp cloth.
Maintaining your appliance _ 39 05 MAINT AINING YOUR APPLIANCE How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time.
40 _ Maintaining your appliance STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier -duty cleaning of debris and grease, use the self-cleaning function. 1 . Remove all accessories from the oven.
Maintaining your appliance _ 41 05 MAINT AINING YOUR APPLIANCE CARE AND CLEANING OF THE OVEN WARNING Be sure all contr ols are OFF and all surfaces ar e COOL before cleaning any part of the range. • If your range is removed for cleaning, servicing or any reason, be sur e the Anti-Tip device is re-engaged properly when the range is r eplaced.
42 _ Maintaining your appliance Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle. After broiling, r emove the broil pan fr om the oven. Remove the insert from the pan.
Maintaining your appliance _ 43 05 MAINT AINING YOUR APPLIANCE CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as ef fective.
44 _ Maintaining your appliance Removing metal marks and scratches 1. Be careful not to slide pots and pans acr oss your cooktop. It will leave marks on the cooktop surface. Y ou can r emove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops.
Maintaining your appliance _ 45 05 MAINT AINING YOUR APPLIANCE REMOVING AND REPLACING THE OVEN DOOR How to remove the door CAUTION The door is very heavy . Be car eful when removing and lifting the door . Do not lift the door by the handle. T urn the power OFF before r emoving the door .
46 _ Maintaining your appliance 3. Open the door fully . If the door will not open fully , the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
Maintaining your appliance _ 47 05 MAINT AINING YOUR APPLIANCE CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off.
48 _ T roubleshooting troubleshooting TROUBLESHOOTING Samsung works hard to ensur e that you don’t have pr oblems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below . If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
06 TROUBLESHOOTING T roubleshooting _ 49 PROBLEM POSSIBLE CAUSE SOLUTION Areas of discoloration on the cooktop Food spillover was not cleaned. Refer to the section on car e and cleaning of the glass cooktop on page 43. • The surface is hot and the model features a light-color ed cooktop.
50 _ T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil properly . The oven controls have been set incorrectly . Press the BROIL pad. • The rack has not been properly positioned. See the broiling guide on page 30. • Cookware not suited for br oiling.
06 TROUBLESHOOTING T roubleshooting _ 51 PROBLEM POSSIBLE CAUSE SOLUTION Oven not clean after a self-cleaning cycle The oven controls wer e not set correctly . See the section on self-cleaning on page 38. • The oven was heavily soiled. Wipe up heavy spillovers before starting the self-cleaning cycle.
52 _ W arranty warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY P AGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC.
FTQ352IWX_XAC DG68-00106A.indb 53 2007-09-10 ¿ÀÈÄ 3:49:27.
FTQ352IWX_XAC DG68-00106A.indb 54 2007-09-10 ¿ÀÈÄ 3:49:27.
FTQ352IWX_XAC DG68-00106A.indb 55 2007-09-10 ¿ÀÈÄ 3:49:27.
QUESTIONS OR COMMENTS? COUNTR Y CALL OR VISIT US ONLINE A T IN THE US 1-800-SAMSUNG (726-7864) www .samsung.com/us IN CANADA 1-800-SAMSUNG (726-7864) www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Samsung FTQ352IWB c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Samsung FTQ352IWB - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Samsung FTQ352IWB, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Samsung FTQ352IWB va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Samsung FTQ352IWB, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Samsung FTQ352IWB.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Samsung FTQ352IWB. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Samsung FTQ352IWB ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
