Manuel d'utilisation / d'entretien du produit CKM25 du fabricant Salton
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LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy .
Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy .
Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy .
Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1.
Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1.
Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy .
Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1.
Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F .
Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings.
13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color .
12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color .
Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings.
Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F .
Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1.
Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy .
Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1.
Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1.
Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy .
Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy .
22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy .
LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Salton CKM25 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Salton CKM25 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Salton CKM25, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Salton CKM25 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Salton CKM25, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Salton CKM25.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Salton CKM25. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Salton CKM25 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
