Manuel d'utilisation / d'entretien du produit RDW459FI/SF du fabricant Rangemaster
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RD W459FI/SF Dish w asher U ser Guide & Installation & Ser vice Instructions U110143 - 01.
Due to our policy of continual improvemen t, we reserve the right to change specications without prior notice. C onten ts 1. B efore Y ou Star t 1 At Time of Deliver y 1 D uring I nstallation 1 D uring Normal Use 1 I f a F ault Occurs 1 C aring for the Environment 1 2.
1 1. B ef ore Y ou Star t At T ime of Delivery Check packaging and dishwasher immediately f or signs of transport damage. If the appliance is damaged DO NOT USE. Contact your supplier or customer services. Please dispose of packaging materials properly .
2 Getting to Know Y our Dishw asher Dishw asher Interior (Fig .2-1) C ontrol Panel (F ig.2-2) 2. O v er vie w and Op er ation A Upper rack B Upper spray arm C Cutlery basket D Lower r ack E Control pa.
3 Salt The hardness of wat er varies from place to place . I f har d water is used in the dishwasher , deposits will form on the dishes and utensils. The appliance is equipped with a special softener that uses a salt specically designed to eliminate lime and miner als from the water .
4 ArtNo.800-207 - Dispenser - Removing the rinse aid cap Low rinse aid indicator Rinse Ai d This product makes dishes sparkle and helps them to dr y without spotting. The dispenser is located on the inside panel of the door . When the low rinse aid indicator on the con trol panel (Fig .
5 What you should not put into the dish washer Cutlery and tableware manufactured in whole or par t fr om wood. They become faded and unsightly in appearance . F ur thermore the adhesiv es that are used are not suitable for the temperature tha t occurs inside the dishwasher .
6 ArtNo.800-0308 - Adjusting the upper rack A B C D ArtNo.800-0305 - Knife rack Arr anging Crock er y , Glasses, etc. in the Dishw asher Before placing the dishes in the dish washer , remove larger food particles to prevent the lt er from becoming clogged, resulting in reduc ed per formance.
7 On/O button On-O indicator Progr amme indicator Progr amme button Start/reset button W ashing Dishes Progr amme overview Time delay Pr ess for additional options (scroll through): Upper rack.
8 T able 2-2 Progr amme Overview W ash programme T ypes of crockery e. g. china, pots & pans, cutler y, glassses, etc. Ty pe of food remaining Amount of food remaining Condition of food remaining Description of cycle Additional options Detergent Rinse aid Duration (mins) T abs Delayed st art Upper wash Prew ash Extended wash ArtNo.
9 Swit ching the dishwasher OFF Several minutes after the prog ramme has ended: 1. Open the door . 2. Set the ON-OFF button to OFF . 3. Remove dishes, et c. when they have cooled do wn. Note: F or the best dr ying performance, we r ecommend that you do not remo ve the contents f or at least 30 minutes.
10 To select the ‘tablets’ func tion: 1. Open the door . 2. Select the programme and then press the additional options button (F ig.2-19) until the tablets indicator [ ] lights. 3. Pr ess the Star t/Reset button (F ig.2-20) and close the door . T he dishwasher will start immediately .
11 Delay ed star t progr amming Y ou can delay the star t of a progr amme from 1 hour up to 24hours. 1. Open the door , switch the dishwasher ON. 2. Pr ess programme button to choose the desir ed programme . 3. Pr ess the Delayed Start button (Fig.
12 Low salt indicator ArtNo.800-0501 - Cleaning the filter 1 ArtNo.800-0502 - Cleaning the filter 2 Care After Ever y W ash After every wash, set the ON-OFF button to OFF and leave the door slightly ajar so that moisture and odours ar e not trapped inside.
13 Sp ray arms Limescale and remnants of f ood in the washing water can block the nozzles in the spray arms and the arm mountings . Inspect the nozzles in the spray arms for blocked holes due to remnants of f ood. If necessar y , pull the lower arm (Fig .
14 4. T roubleshooting Resolving minor problems y ourself Experience has shown that you can r esolve most problems that occur during normal daily usage yourself , without having to call out a service engineer . Not only does this save costs but it also means that the appliance is available t o use.
15 If the dishwasher still does not function and/or the problem persists, contact the nearest authorized service centre and provide them with the f ollowing information: 1. The nature of the pr oblem. 2. The model type number (Mod...) and serial number (S/N.
16 ArtNo.800-0126 - Fitting the sealing strip 450-550 80 P ositioning the Dishw asher The dishwasher should be alig ned to the front of the adjacent cabinets, with allowanc e made for the door thickness. The dishwasher has wa ter supply and drain hoses that can be positioned on either to the left or the right.
17 Elec trical C onnec tion The dishwasher must be installed b y a qualied elec trician, in accordanc e with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
18 ArtNo.800-0106 - Fitting the door B A ArtNo.800-01 1 1 - Marking the plate position ArtNo.800-0105 - Fitting the plastic hooks Fig .5-8 Fig .5-9 Fig .5-10 ArtNo.800-0107 - Securing the door Fig .5-11 The adjustable feet allo w the dishwasher to be raised up to 870 mm.
19 ArtNo.800-01 14 - Securing the dishwasher ArtNo.800-01 14 - Securing the dishwasher W orktop Adjoining cabinet Adjoining cabinet Brack et Brack et ArtNo.
20 6. G ener al Informa tion Measures must be taken to ensure that the units tha t are subsequently re-sited as freestanding appliances cannot topple over . This can be achiev ed by bolting the dishwasher to the wall or tting it under a continuous w ork sur face, that is screwed t o the adjacent cupboards.
21 7. Circuit Diagr am CNF 1 2 3 4 5 6 7 8 9 10 1 1 12 N L Relay N L CN2 1 2 3 4 5 6 220-240 V ac 50 Hz BC S DE F R J M OP A Q I K T H G Code Description A PCB B Half load valve C Dispenser D Softer v.
22 8. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Inside face on the side of the door . C OUNTRY OF DESTINA TION: GB/IE Dimensions 550 450 580 .
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www.rangemast er .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster Clarence Street , Royal Leamington Spa, W ar wickshire , C V31 2AD , England. T el: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@rangemaster .co.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Rangemaster RDW459FI/SF c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Rangemaster RDW459FI/SF - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Rangemaster RDW459FI/SF, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Rangemaster RDW459FI/SF va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Rangemaster RDW459FI/SF, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Rangemaster RDW459FI/SF.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Rangemaster RDW459FI/SF. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Rangemaster RDW459FI/SF ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
