Manuel d'utilisation / d'entretien du produit Professional + 110 Gas du fabricant Rangemaster
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Pr ofessional+ 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALL A TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cleaning 2 2.
iv.
1 Thank you f or buying this cooker . I t should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a gas cooker bef ore.
2 DO NO T use wat er on grease res and nev er pick up a aming pan. T urn the c ontrols o and then smother a aming pan on a surface unit by cov ering the pan completely with a w ell tting lid or baking tray . If available , use a multi-purpose dry chemical or foam-type re extinguisher .
3 2. C ooker Ov er view ArtNo.270-0001 Proplus control to high The 110 gas cooker ( F ig.2.1 ) has the f ollowing featur es: A. 6 hotplate burners including a wok burner B. A control panel C. A glide -out grill D. Left-hand progr ammable autogas oven E.
4 The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed.
5 ArtNo.1 10-0013 Positioning the griddle on hotplate (right) ArtNo.1 10-0014 Positioning the griddle on hotplate (wrong) ArtNo.31 1-0006 Correct wok sizes The W ok Cradle (optional extra) The wok cradle is desig ned to t a Pr ofessional 35 cm wok .
6 ArtNo.270-0003 Proplus control to low ArtNo.270-0001 Proplus control to high The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame.
7 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clo ck ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
8 Should further browning be necessar y , uncov er the meat and increase the temperatur e to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to pr event evaporation and transfer of a vour .
9 The C lock Y ou can use the timer ( Fig .2.25 ) to turn the ovens on and o . The clock must be set to the time of day bef ore the ov ens will work . Setting the T ime of Day When the clock is rst connected, the display ashes ( 0.00 ) and ( ) alternately .
10 T o Star t and T hen Stop the Oven U sing the T imer Before y ou set the clock, decide on both the ‘ cook time’ and the ‘ stop time’ . Y ou cannot set a star t time directly – this is set automatically by a c ombination of the ‘ cook time ’ and ‘stop time ’ .
11 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac c essories Oven Shelv es In addition to the at shelves, the c ooker is supplied with a drop shelf ( F ig.
12 Main Oven Light Pr ess the button to turn the light on ( Fig .2.45 ) . If the oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing ov en trays and other cooking utensils.
13 3. C ooking T ips T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ook ing time.
14 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be alter ed to provide a preferred result.
15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E –.
16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan The Griddle Always clean the g riddle after use. Allow it to cool complet ely before r emoving.
17 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ).
18 Cleaning T able Cleaners listed (T able 5-1) ar e available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
19 What cleaning mat erials are recommended f or the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials. Never use caustic or abr asive cleaners as these will damage the surface. If there is an installation problem and I don ’ t get my original installer to come back to x it who pa ys? Y ou do.
20 Oven not coming on Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day bee.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if y our customer has a problem rela ting to your installation, they will be able to c ontact you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 23 130 mm minimum ArtNo.1 10-0004 - 1 10DF - Cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker Fig .7.1 and Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 24 Low ering the T w o Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut ( Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 25 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 26 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pr essure gauge to the injector .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplate Burners ’ section at the front of the instructions).
28 8. Circuit Diagr am ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 D L/1 5 6 K ey Code Colour b Blue br Brown bk Black or Orange r.
29 9. T echnical Data This cooker is designed f or use on either: • Natural gas (C at I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NO TE : The natural gas and LP gas v ersions of these cookers are di erent models and CANNO T be converted from one gas family to the other .
30 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Rangemaster Professional + 110 Gas c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Rangemaster Professional + 110 Gas - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Rangemaster Professional + 110 Gas, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Rangemaster Professional + 110 Gas va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Rangemaster Professional + 110 Gas, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Rangemaster Professional + 110 Gas.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Rangemaster Professional + 110 Gas. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Rangemaster Professional + 110 Gas ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
