Manuel d'utilisation / d'entretien du produit Professional + 100 Dual Fuel du fabricant Rangemaster
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Classic / Pr ofessional + Kitchener / Hi-LITE 100 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
i C onten ts Classic, Kitchener , Professional+ & Hi-LITE 100 Dual F uel U110077-08 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2.
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1 Y our cooker should giv e you many years of tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant! This appliance is designed f or domestic cooking only .
2 Ac cessible parts will b ecome hot during use and will retain heat ev en after you hav e stopped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance .
3 ArtNo.270-0001 Proplus control to high The 100 dual fuel cooker (F ig. 2.1) has the follo wing features: A. 5 hotplate burners including a wok burner B. Control panel inc orpor ting a timer C. Separate grill or glide- out grill (depending on model) D.
4 ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before you try again, this time making sure to hold in the control knob for slightly longer .
5 ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes The W ok Cradle (optional) The wok cradle is desig ned to t a 35 cm wok. If you use a dieren t wok, make sure that it ts the cradle.
6 The Grill / Glide -out Grill (optional) Open the door and, using the handle, pull the g rill pan (Fig . 2.17) or carriage (Fig . 2.18) for ward. The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half .
7 ArtNo.300-0005 2BC minute minder setting A B C The C lock Y ou can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day bef ore the oven will work. Setting the 2-button Clock (Professional+ & Hi-LITE) The 2-button L CD clock can only display a 24 hour clock.
8 ArtNo.301-0008 2BC Stopping the oven 2 G A B T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperatur e and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop .
9 ArtNo.301-0008 2BC Stopping the oven 2 G A B T o Start and Stop the Multifunc tion Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out.
10 4. T o activate repeat steps 1 t o 2 and continue to hold the Timer ( A) knob onto the Clock ( C) setting, turn the Adjusting (B) knob clockwise to ‘ ON’ , the ‘ Key ’ symbol will disappear and the left-hand oven is enabled. Setting the 6-button Clock ( Classic & Kitchener) 1.
11 5. If you are out, do not worry about the beeper going o , it stops after a while. When you return, turn the oven knob to 0 rst, and then press [ ] twice to return to manual cooking. Reset to Manual C ooking 1. T o return to manual cooking from an y automatic setting, the ‘ cook period’ must be cancelled.
12 Ac cessor ies Oven Shelv es – Left-hand (Main) Oven The oven shelv es (Fig . 2.54) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig.
12 T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by .
16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be altered t o provide a preferred result.
15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base , E .
16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water .
17 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ).
18 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
22 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris.? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ .
23 The timed ov en is not coming on when automatic c ooking Has the oven knob been left in the OFF position by mistake? Is the oven locked (see abov e)? Oven tempera ture getting hotter as the cooker .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a problem relating t o your installation, they will be able to c ontact you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 ArtNo.105-0008 - 100DF 2BC cooker min spacings Professional + 905 mm min 930 mm max 75 mm min 75 mm min 650 mm min 130 mm min P ositioning the Cook er Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions).
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 28 A B C ArtNo.31 1-0010 Injectors A – Jet, B – Internal injector , C – External injector ArtNo.
W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 29 Pressur e T esting Connect the appliance to the gas supply . Connect the appliance to the gas supply .
28 9. Circuit Diagr am E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 C B1 D1 A2 E P095199 1 2 P2 P.
29 a b e f c d 1 2 P095199 1 2 P2 P1 E 1 2 1 2 P095199 1 2 P2 P1 b b b or or bk v v bk bk r r r br br r y y y w w w b b y br br br b b b b y y y or or w w b bk bk br br br br y y y y b b gy b b b b b br br br gy br br A1 A2 B1 C D1 D2 D3 D4 F1 F2 G1 H I B2 B3 B4 G2 H H I A3 J Key The connections shown in the circuit diagr am are for single-phase.
30 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 g/y w bk r b b b g/y bk br or br w b r br b y r y.
33 10. T echnical Data Classic THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening.
34 Prof essional+ THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening.
35 Kitchener THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening.
36 Hi-LITE THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening.
37 Hotplat e Efficiency Brand Rangemaster Model Identication Classic Pr ofessional+ Kitchener HI-LITE Size 100 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE.
38 Oven Da ta Brand Rangemaster Model identication Classic Pr ofessional+ Kitchener Mass kg 118 Model identication HI-LITE kg 110 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type F anned Po wer - conv entional - Po wer - forc ed air convection 2.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Rangemaster Professional + 100 Dual Fuel c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Rangemaster Professional + 100 Dual Fuel - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Rangemaster Professional + 100 Dual Fuel, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Rangemaster Professional + 100 Dual Fuel va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Rangemaster Professional + 100 Dual Fuel, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Rangemaster Professional + 100 Dual Fuel.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Rangemaster Professional + 100 Dual Fuel. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Rangemaster Professional + 100 Dual Fuel ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
