Manuel d'utilisation / d'entretien du produit Primea Touch Plus du fabricant Philips Saeco
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S a e c o I n t e r na t i o n a l G r o u p S .p . A . V i a T o r r et t a , 24 0 I - 4 0 04 1 G ag g i o M o nt a n o , B o lo g n a T el : + 3 9 0 5 34 7 7 11 11 F a x : + 39 0 5 34 31 02 5 w w w.
TA B L E O F C O N T E N T S O p e r a t i o n a n d m a i n t e n a n c e m a n u a l Be fore using t he machin e, plea se rea d the a tt ache d oper ating inst ruc tions .
IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the followin.
CA UTION This appliance is for household use. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service centre. Do not immerse base in water . T o reduce the risk of fire or electric shock, do not disassemble the base.
2 G EN E R A L I N FO R M AT IO N .. .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... .. 3 M A CH I N E . ... ... .... ... ... ... ... .
3 T he co f fe e ma ch in e i s i nt e nd ed fo r pr ep ar in g e s pr es s o by u si ng ei th e r c of f e e b ea ns or gr o un d c of f e e. It in cl ud e s a n a ut om at i c d ev ic e f o r p re pa ri ng mi lk pr o du ct s an d a ho t wa te r d is pe n se r .
4 C omp ar t me nt fo r p re - gr ou nd co f fe e Br ew gr ou p Dr eg sd raw er S oc ket fo r pow er co rd Op en co f fe e b ea n h op pe r bu t to n C of f ee be an ho ppe r Cu p w ar min g p la te M.
5 1 2 3 4 7 6 5 I N S TA L L AT I O N At t a ch th e f ema le end of t he po wer c ord t o t he ma chin e. In se r t th e m al e e nd int o the p owe r ou tl et . Pl ac e a co nt ai ne r b ene at h the ho t wa te r s po ut . P res s th e b ut t on on t he co f fee ho pp er to op en th e c ove r .
6 1 1 2 3 M A N U A L P R I M I N G O F T H E WA T E R C I R C U I T P osi t ion a co nt ai ner un de r t he ho t wa te r s po ut ( it is po ss ib le t ha t wa te r w ill no t c om e o ut of t he sp ou t ). P res s th e d isp lay on ce an d t he ma chi ne wil l b egi n p rim ing th e wa te r c irc ui t.
7 4 5 6 1 2 3 9 Re mov e t he " A qua P rim a" fi l te r fr om i ts pa ck agi ng. E nte r t he da te of t he cur re nt mo nt h. In se r t t he ap pl ica to r on th e fi l te r . « A Q U A P R I M A » F I LT E R T o impr ov e t he qua li t y o f t he wa te r u se d, ins t all t he " A qu a P r ima" fi l te r .
8 • T o ge t t he de sir ed be ver age , p re ss th e c or re sp on din g s ymb ol on t he dis pl ay . T he mac hin e a ut oma ti ca lly p er fo rm s a ll th e n ece s sa r y o pe ra ti ons . • T o ma ke 2 cu ps , p re ss t he beve ra ge sy mbo l t w ic e.
9 2 1 M E D I U M C O F F E E S T R O N G C O F F E E M I L D C O F F E E S B S a dju st s th e in te ns it y of th e b re wed co f fe e, an d c an ev en be adj us te d w hil e b rew ing . A n y ad jus t men t h as an imm edi at e e f fe c t o n t he br ew ing co f fe e.
10 1 2 3 D I S P E N S I N G C O F F E E , H O T WA T E R A N D M I L K C A N B E I N T E R R U P T E D AT A N Y T I M E B Y S E L E C T I N G T H E " S T O P . . . D I S P E N S I N G " B U T T O N . T H E D I S P E N S E D M I L K C A N R E A C H H I G H T E M P E R AT U R E S : T H E R E I S A D A N G E R O F S C A L D I N G .
1 1 1 2 3 4 5 D I S P E N S I N G B E V E R A G E S W I T H G R O U N D C O F F E E P re -g ro und co f fe e m us t b e pou re d i nt o t he ap pr op ria te c omp ar t men t p o sit io ne d n ex t t o the c of f ee bea n ho pp er. P our in o nly co f fe e g ro und f or es pr es so mac hin es an d n eve r c of f ee be an s o r i ns ta nt c of f ee.
12 2 2 3 4 5 1 1 6 P res s th e h ot wa te r i con o nce . H O T W AT E R D I S P E N S I N G W H E N T H E H O T WA T E R B E G I N S T O D I S P E N S E , S H O R T S P U R T S O F H O T WA T E R M A Y B E D I S P E N S E D W H I C H P O S E A R I S K O F S C A L D I N G .
13 2 1 9 h ot m il k D I S P E N S I N G H O T M I L K P res s th e h ot mil k i co n o nc e. T he ho t mi lk is dis pe nse d. star t rinsin g m il k r i ns i ng cy c le r in s e t he mi l k t an k Re.
14 2 3 1 4 5 2 3 4 5 1 P R O D U C T D I S P E N S I N G e sp r es s o m ac c hi a to e sp r es s o m ac c hi a to c ap p uc c in o c ap p uc c in o c ap p uc c in o E S P R E S S O M A C C H I AT O T he mac hin e b egi ns gr ind ing t he qu an ti t y o f c o f fee en te re d.
15 2 1 B E V E R A G E P R O G R A M M I N G B E V E R A G E P R O G R A M M I N G M E N U H old do wn th e b eve ra ge bu t to n f or t wo se co nd s P res s th e b ut t on "my co f fe e" a.
16 1 5 6 7 B E V E R A G E P R O G R A M M I N G T o bre w a n a mo un t o f c of f ee gr ea ter th an t hat pr es et by th e ma nu fa ct ur er, pr es s “cus t om co f fe e a mo un t” be fo re t he end of th e b re w c ycl e i n p ro gre s s. Wh en th e q ua nt it y is re ac hed , pr es s “st op c of f ee dis pe nsi ng” .
17 8 9 P res si ng g o! ma ke s t he ma chin e pr ep are t o d isp en se th e b eve ra ge. T he ma chin e au tom at ical ly s t ar t s an d fin ishe s di spe nsin g t he mi lk, ac cor ding to the st an dar d se t tin gs.
18 P R O G R A M M I N G T H E M A C H I N E M A C H I N E S E T T I N G S W hen t he mac hin e s et t in gs ar e s ele ct ed th e f ol low ing s cre en ap pe ar s. He re yo u c an : se t th e la ng uag e o f th e me nu s. se t th e il lumi na te cup s fun c tio n.
19 “ L A N G U A G E ” M E N U F or cha ng ing th e l an gua ge of th e d is pla y . T his f unc ti on wa s des cr ib ed at th e b egi nni ng of th e m an ual .
2 0 1 2 P R O G R A M M I N G T H E M A C H I N E r i ns in g on of f “ R I N S E ” M E N U T o cle an th e i nt er nal t ube s i n o rd er to gu ar an tee t ha t t he bev er age s a re di sp ens ed on ly wi th fr es h w at er. In t hi s m en u you c an : de ac ti va te th e r ins e cyc le.
2 1 c u p w a rm er of f of f w hile stan dby always on “ C U P W A R M I N G P L A T E ” M E N U T o ac ti vat e t he cu p w ar min g p lat e on th e u ppe r p ar t of t he mac hin e. ke ep th e c up w ar min g p la te al way s o n. In t hi s m en u you c an : ke ep th e c up w ar min g p la te of f wh en th e m ach ine is in s ta nd -by.
2 2 P R O G R A M M I N G T H E M A C H I N E B E V E R A G E S E T T I N G S T o adj us t t he ge ner al br ew pa ra met er s of th e v ar io us bev era ge s c on t ain ing co f fe e, pre s s t he “b eve ra ge se t tin gs” bu t t on on th e m ain me nu.
2 3 “A R O M A ” A D J U S T M E N T F O R C O F F E E B R E W I N G T o se t t he “ A ro ma” fu nc ti on , t ha t i s t o s ay th e q ua nt it y of co f fe e t o be gr oun d, an d t o s et t he use o f p re -g ro und co f fe e.
2 4 “ C O F F E E I N T H E W O R L D ” F U N C T I O N T his f unc ti on al low s t he us er to p rep ar e c of f ee ac co rdi ng to th e m os t fa mou s r ec ipe s i n t he wo rl d.
2 5 T his me ss ag e re mai ns ac ti ve fo r ap pr oxi mat el y 5 se co nd s a nd th en re tu rn s t o the ma in me ss ag e. a m e r i ca n c o f f e e T he bev er age s i n t he “C of fe e in t he .
2 6 p r o d u ct c o u n t e r s P R O D U C T C O U N T E R F U N C T I O N T his f unc ti on sh ow s h ow man y p ro duc t s h ave be en pr epa re d f or eve r y sin gle t yp e o f beve ra ge.
2 7 cof fee clea ning cycle m a in t e n a n ce desc aling cycle lock disp lay M A I N T E N A N C E T o cle an / mai nt ai n a ll o f the ma chi ne’s in ter na l c irc ui ts , p re ss t he “mai nt en anc e” but to n o n the ma in men u. In t hi s m en u you c an : be gin t he wa sh cyc le of th e b rew gr ou p.
2 8 3 4 5 6 8 9 7 2 P R O G R A M M I N G T H E M A C H I N E M I L K C I R C U I T W A S H C Y C L E T o rin se th e m ac hin e’s in te rn al cir cui t s u se d f or pr ep ar ing mil k.
2 9 10 11 12 14 15 16 17 19 13 18 p l e a s e s t a rt c l ea n i n g milk clean ing cycle star t c l e an in g . . . milk clean ing cycle r i n se t h e mi lk t a n k milk clean ing cycle f i l l t h e m i l k t a n k w i t h c o l d w a t e r milk clean ing cycle p l e a s e s t a rt r i ns i n g milk clean ing cycle star t r i n si ng .
3 0 C O F F E E C I R C U I T C L E A N I N G C Y C L E ( B R E W G R O U P W A S H C Y C L E ) T o cle an th e m ach ine’s in te rn al cir cui t u se d f or br ew ing co f fe e. We re com men d u si ng thi s w as hin g c ycl e o n a mo nt hl y b as is .
3 1 2 1 S aec o des ca le r i s r ec omme nd ed, ho wev er you ca n use a no n-t ox ic and / or no n- ha rm fu l d es cal ing pr od uc t fo r c of f ee ma chi nes , com mon ly ava ila bl e o nli ne or in co f fee sh op s.
3 2 1 ci cl o d i ri sc ia cq uo 3 2 6 5 4 P R O G R A M M I N G T H E M A C H I N E T he mac hin e b egi ns to di spe ns e t he de sc ali ng s olu ti on t hro ug h t he ho t wa te r s po ut . Th e d isp en sin g o cc ur s a t p re es t abl ish ed in te r val s, in or der t o al low t he so lut io n t o be mor e e f fe c ti ve.
3 3 cur rent tim e 09: 45 (am) t i me s e tt i n g s tim e for mat cur rent weekd ay thur sday T I M E S E T T I N G T o se t a ll t he pa ra me te rs re lat in g t o t he cl oc k a nd ca len da r . Im po r t ant : T o c or rec t ly pr og ram t he tim es fo r t ur ni ng the ma chi ne on an d o f f, p re ss t he “t ime r s e t tin gs” bu t t on.
3 4 P R O G R A M M I N G T H E M A C H I N E T i m e f o r m a t T o se t t he ti me v ie w mo de . T hi s s et t in g a dju st s al l c loc k f un ct io ns to ei th er “am / pm” or “24 ho ur ” f or ma ts . To s et t he tim e v iew mo de, pr es s th e “ t ime f orm at ” bu t to n.
3 5 08h (am ) t u rn m a ch i n e o n 15 min S e t t i n g a n i n t e r v a l f o r t u r n i n g o n t h e m a c h i n e In o rde r t o pr ogr am an in te r val f or tu rn ing on th e m ac hin e, p re ss t he but to n f or t he int er v al th at you wi sh to s et .
3 6 P R O G R A M M I N G T H E M A C H I N E E N E R G Y S A V I N G S E T T I N G S T o se t a f te r w ha t d ur at ion o f t ime, f ro m t he la st di sp ens ed be ver age , t he ma chi ne will g o i nt o s t and -b y m od e. T he de fau lt se t t ing is "a f te r 3 h our s".
3 7 F A C T O R Y S E T T I N G S T he fu nc ti on fo r r es to ri ng all th e f ac t or y se t ti ngs is c on ta ine d i n t hi s m enu . T hi s f un ct io n i s p ar t icu la rl y im po r ta nt f or re s to rin g t he or ig ina l s et t in gs. P re ss th e “ f ac to r y se t tin gs” bu t t on.
3 8 1 2 3 4 5 8 7 6 C L E A N I N G A N D M A I N T E N A N C E W it h t he br us h, cle an th e p re - gr ou nd co f fe e c omp ar t men t . T ur n t he ma chi ne of f an d u np lug th e c or d. Cl ea n t he t ank an d the c over. Re mov e t he dr ip tr ay, em pt y an d ha nd wa sh .
3 9 1 2 3 5 6 7 9 4 8 P res s to op en th e s er v ice do o r . T he bre w g ro up mus t be cle an ed at le as t onc e a we ek . Wa sh th e b re w g ro up wit h war m wat er. WA R N I NG ! Do n ot w as h t he b re w gr o up w it h de t er g en t s th a t c a n co mp r om is e it s c or r e ct o pe r a ti on .
4 0 3 2 1 1 2 3 T o gua ra nt ee th at th e p ar t s th at co me int o co nt ac t wit h milk a re per fe ct ly cle an an d t o op tim ize th e pe r fo rm anc e of you r P ri mea C ap puc ci no, we re co mmen d c le ani ng th e a ppr op ri at e c on t ain er und er ru nni ng wa te r b ef or e d isp en sin g m ilk-b as ed be ver ag es .
41 E R R O R C O D E S G U I D E M E S S A G E T H AT A P P E A R S H O W T O R E M O V E T H E M E S S A G E ( sw it ch the ma chi ne of f an d t he n o n aga in to so lv e t he pr ob lem ) T ur n o f f an d a f te r 3 0 minu te s tu rn th e m ach ine on ag ai n to r es to re no rma l o pe ra ti on .
4 2 E R R O R C O D E S / T E C H N I C A L DAT A Su bje c t t o e ngi nee ri ng and ma nu fa ct ur in g ch an ge s d ue to te chn ol ogi ca l d evel op men t s.
4 3 S O S S A F E T Y R U L E S I N C A S E O F E M E R G E N C Y Im med ia te ly unp lu g t he co rd fr om th e o ut le t . O N LY U S E T H E A P P L I A N C E • In door s. • F or prep aring co ff ee, hot wa ter and fo r foamin g milk. • F or domes tic us e.
4 4 S A F E T Y R U L E S F A I L U R E S • Do n ot use t he applia nce if a f ailure ha s been veri fi e d or susp ected , for exampl e af ter being dr opped . • A ny repai rs mus t be per form ed by an aut horize d custo mer ser vice c enter. • Do n ot use t he applia nce wit h a defec tive p ower cor d.
4 5 N O T E.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Philips Saeco Primea Touch Plus c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Philips Saeco Primea Touch Plus - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Philips Saeco Primea Touch Plus, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Philips Saeco Primea Touch Plus va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Philips Saeco Primea Touch Plus, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Philips Saeco Primea Touch Plus.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Philips Saeco Primea Touch Plus. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Philips Saeco Primea Touch Plus ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
