Manuel d'utilisation / d'entretien du produit PMO-800 du fabricant Palsonic
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MICROWAVE OVEN PMO-800 INSTRUCTION MANUAL.
IMPORTANT Before operating your microwave oven, please read the operating instructions completely and retain this manual for reference. Please also record the following details: Model number: Serial n.
CONTENTS SPECIFICATIONS ........................................................................... OPERATING INSTRUCTIONS ....................................................... Safety precautions to avoid possible exposure to excessive microwave energy .
SPECIFICATIONS MODEL: PMO-800 AC line voltage: Power consumption: Output power: See rating label Microwave frequency: Capacity: Outside dimensions: (W x D x H) Net weight (approx.): 30 litres 537mm x 403mm x 341mm (21.1" x 15.9" x 13.4") 20.
OPERATING INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy.
(c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. 18. Install your oven as directed and with adequate ventilation provided all round.
1. The microwave oven must be plugged directly to a 3-prong wall receptacle which is properly grounded. 2. Use power source of 10 amps minimum capacity and as specified on the label at the back of the microwave oven. 3. This unit must be fully grounded at all times.
FEATURES 1. Safety door lock system (latches) - governed by three built-in safety devices to ensure that the oven automatically cuts out and stops functioning the moment the door is opened. 2. See-through oven window with perforated metal inlaid in plastic.
MICROWAVE COOK Set cooking time for microwave cook. Power will be automatically set START-much this key to commence cooking. CLOCK - this feature function as a clock when the oven is not in use POPCOR.
INSTALLATION NOTE: This microwave oven is not designed for built-in use. 1. 2. 3. 4. Make sure all packing materials have been removed from the oven. Visual check after unpacking Check the oven for any damages, such as misaligned door. damaged gaskets around door or dents inside the oven cavity or on the door.
HOW TO OPERATE THE MICROWAVE OVEN 1. Plug your oven into a 3 prong grounded outlet. Be sure that your microwave oven is the only appliance on the circuit. 2. Set clock (see page 11 for setting). 3. Push button to open door 4. Close door securely. 5. Set function pads.
HOW TO OPERATE THE FUNCTION KEYS This feature functions as a 12-hr clock. DO NOT input numbers exceeding 1259. To set the clock, follow this procedure when you first plug in your oven. After your oven is plugged in, the letters 88:88 will appear in the display window.
Example 2: Setting 5 minutes cooking time at power level 7 COOKING EXAMPLE: Reheating two plates of food PROCEDURE KEY DIGIT DISPLAY MICROWAVE COOK INDICATOR 1. Place food in oven and close door 2. Touch MICROWAVE COOK key :0 On 3. Touch number keys for desired cooking time 500 4.
You can programme your microwave oven to a combined cooking sequence of a maximum of three stages. 1) TWO STAGES a) MICROWAVE COOK - MICROWAVE COOK, at different power level Cooking can start off with high power level and finish cooking at a lower power level.
INDEPENDENT FUNCTIONS Four quick cooking functions are provided to suit your convenience in cooking the most common foods. The cooking result will vary according to the initial temperature of the foods.
C) BAKED POTATOES A programme has been pre-set to microwave 2 potatoes, weighing approximately 230g each. PROCEDURE KEY DIGIT DISPLAY BAKED POTATO INDICATOR 1) Place 2 potatoes in oven and close door .
REMARK: This key can also be used to programme microwave cook for more than one minute. PROCEDURE KEY DIGIT MICROWAVE DISPLAY COOK INDICATOR 1) Place foodstuff in oven and close door 2) Touch MINUTE P.
IMPORTANT Be certain oven is unplugged before cleaning. NEVER USE A COMMERCIAL CLEANER OR ANY ABRASIVE POWDERS OR PADS OR ANY CLEANING AGENTS CONTAINING OR PRODUCING CORROSIVE CHEMICALS AND VAPORS, SUCH AS SULFIDES AND CHLORIDES ON OR IN ANY PART OF THE MICROWAVE OVEN.
OVEN WILL NOT WORK IF: The power plug is not fully inserted.. One of the house fuses has blown. Door is not closed properly. Time has not been set. You have not entered START’ You have entered a new program without cancelling the old one. You have not entered numbers after Time Cook.
MICROWAVE COOKING GUIDE INTRODUCTION The advantages of a micr owa ve o ven A microw a ve o ven is most useful for its speed in cooking. Speedy cooking of meals can be very helpful in some b usy families. Micro wa ve cooking roughly takes about one third to one quarter of the con v entional cooking time.
The theory of microwave cooking When the microwave oven is plugged in. the ordinary electrical current is converted to microwaves by a tube called a magnetron. The microwaves are of very short wave length and high frequency The waves are then channelled into the cavity of the oven.
MICROWAVE COOKING UTENSILS You can test your cooking utensils to see whether they are microproof or not. Do this simple test. Put a glass half full of water in the microwave oven. Place it on top of or next to the dish. Microwave for one minute at full power.
SAFETY RULES FOR MICROWAVE COOKING If cling-film or plastic wrap is used to cover food, turn back one corner to vent, thus preventing burns from the steam trapped underneath. Be careful when removing cover to avoid scalding from hot steam. Always use oven gloves when handl- ing browning dishes.
Cooking time varies according to the temperature of the food. Food that is taken straight from the refrigerator takes longer to cook than food at room temperature and room temperature can vary too. Dense food will take longer to cook than porous food, because micro- waves cannot penetrate deep into dense food.
The thinner ends of joints of meat, or fish or the tips of poultry wings or legs can be shielded with small pieces of aluminium foil, to reflect microwaves away from these areas, to prevent them from cooking too quickly. The foil must never touch the walls of the oven.
Browning Food that requires more than 15 minutes cooking time will brown naturally. The fat in meat attracts microwaves. Food that cooks quickly, such as steaks, chops, hamburgers, can be browned by using a few drops of soy sauce.
COOKING CHART Power Cover Cooking Time BEEF 1 lb (454g) ground beef Lid/wax paper 4-7 minutes 1 lb (454g) meatballs Wax paper 9-12 minutes 1 lb (454g) hamburgers wax paper 4-6 minutes 1 lb (454g) meat.
Food Roast shoulder Lamb/veal cutlets/chops (3-4 pieces) Power Cover 8 Plastic wrap Wax paper 10 Cooking Time 9-11 minutes Chicken pieces Whole chicken Stewing, cut up Comish hens Whole duckling Duckl.
Power Food Cover Level Cooking Time VEGETABLES Vegetables (l-2 lb) 10 8-16 minutes plastic wrap water: 1/4 cup Potatoes(1 lb) (454g) 10 8-12 minutes boiled.
Rapid defrosting of food is one of the great advantages of the microwave oven. Before starting, make sure that you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands. Containers such as cartons should be opened before they are placed in the oven.
DEFROSTING CHART Food MEAT 1 pack bacon Frankfurters Spare-ribs Ground meat Roast Beef Pork Lamb Recommended Time Suggestions 3-5 minutes Leave packages unopened when defrosting. Microwave till foods can be separated. T urn over after half of defrosting time.
Food FISH AND SEAFOOD 1lb (454g) fillets 1 lb (454g) steaks 8-10 oz (225-280g) whole fish Recommended Time 8-10 minutes 2-3 minutes 4-6 minutes Suggestions Leave package unopened when defrosting. Stand in cold water to separate. No mainpulation Place fish in cooking dish.
RE-HEATING Cooked food and leftovers can be re- heated quickly and efficiently without spoiling their freshness and taste. Always place the dense food at the outer edges and the more porous food towards the centre.
RE-HEATING CHART Power level: High Power Food Cover Time 1 serving Plate of food Wax paper/ plastic wrap 10 2-3 minutes 1-2 servings Saucy main dish Lid /plastic wrap 10 7-10 minutes 2-4 servings Thic.
PALSONIC CORPORATION PTY LTD 1 JOYNTON AVENUE WATERLOO NSW 2017 AUSTRALIA TEL:(02)9313 7111 FAX:(02)9313 7555 www.palsonic.com.au PALSONIC CUSTOMER SERVICE TELEPHONE AUSTRALIA: 1300 657 888.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Palsonic PMO-800 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Palsonic PMO-800 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Palsonic PMO-800, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Palsonic PMO-800 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Palsonic PMO-800, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Palsonic PMO-800.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Palsonic PMO-800. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Palsonic PMO-800 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
