Manuel d'utilisation / d'entretien du produit KM84-2 du fabricant Miele
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Operating instructions Ceramic cooktop KM 84-2, KM 87-2 In order to protect yourself and avoid damage to your mac hine, ]ö it is absol utely necessary to r ead the operating ins tructions prior to installatio n and operation.
Contents Help protect our environm ent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 W arning and Safety Instructions .
Help protect our environment Disposal of pack aging The transpo rt and protective packing is mostly ma nufactur ed fr om the follow ing re-u sable m aterial s: . . . Corrugated paper / cardboar d - mostly from recycled materials. . . . Polyethylene foil (PE) - part ly from secondar y raw materials.
Description of the appliance KM 84-2 / KM 87- 2 b Control panel c Cooking ar ea - diameter 5-3/ 4" (14.5 cm) KM 84-2: 1200 W KM 87-2: 1200 W d Cooking ar ea - diam eter 7-1 /8" (18 cm ) KM 8.
W arnin g and Safet y Instruc tions Wa r n i n g : When using you r cookto p, follow basic safety precautions including the following: Read all instru ctions before using the cooktop. Use the cookto p only for i ts in- tended use. Be sure your a ppliance is properly installed and grounded by a quali- fied technician.
W arnin g and Safet y Instruc tions Always c ook pork t horoughly to en- sur e that, in the event of tric hina, all bacteria will be killed an d the meat is safe to eat. For best results, ut ilize pots and pans that are the same size as the cooktop h eating elements .
W arnin g and safety instru ctions Keep these instructi ons in a safe place and pass them on to any future user . Disposal of discarded appl iances Before disposal of an old ap- pliance, discon nect and remove the applian ce cord to render it us eless.
Before using for the first time Read the “ W arning and Safe ty in- struction s” before using f or the f irst time. Thoroughly clean the ce ramic cooktop before using for t he first time, and th en regularly after each use (s ee “Cleaning and care”).
Cooktop cont rols All cooking areas are controlled by vari- able control knobs. By using these con- trol knobs, tempe ratures can be f reely selected. The controls can be tur ned either cloc k- wise or cou nter clockwise. The indicator lamp fo r each cooking area lights as soon as th e respective control knob is tur ned to a sett ing.
Contr ol setti ngs T able of settings for control knobs Setting Melting butter , chocolat e etc. Dissolving gelatin Preparing yogurt 1 - 2 Keeping food warm W arming small qu antities of food / liquid.
Description of cooking areas Cooking areas - d iameter The cooking areas are clearly marked on the c ooktop unit. Only the area which has bee n tur ned on will be heated. The rest of the c ooktop sur face will remain relatively cool. Residual heat indicator Each cooki ng ar ea has a r esidual heat indicator .
Operation Saucepans The followin g notes are designe d to en- able you to . . . make the best use of energy w hen using your ceramic co oktop. . . . prevent food from boiling over and burning on to the ceramic cook top. Pots and pans ar e available which have been specially tes ted for u se on glass ceramic cook tops.
Operation Note: Do not use any pots or pans on the ceramic cooktops having bases with pronounced edges or ridges. These could per manently scra tch the cookto p surfa ce. Place a saucepan o n the cooking area before turning on the appliance to save energy .
Cleaning and care Ceramic cooktop Generally y ou can use the same clean- ing agents for the ce ramic cooktop as you would for or di nary glass surfaces. Never use scourin g agents or pads, or strong cleaners such as oven sprays or stai n remo vers, as these could ha rm the surface.
Cleaning and care Some cleaners incorpor ate a silicone agent which acts as a protective film for the ceramic cooktop. It makes the co oktop sur face s moother and prevents water and food from ad- hering to the su rfac e. Cooking a t high te mperatures reduces this effect an d the cleaner may need to be reapplied.
Correcting minor faults Repairs to e lectrical appliance s should only be carried out by a trained perso n. Unautho rized re- pairs can be dangerous. Some minor problems, however , can be r emedied as fol lows: What t o do if . . . . . . a humming soun d is heard while the ceramic cook top is heating u p? This is not a fault .
After Sales Service In the even t of any fault w hich you can- not correct yours elf, please conta ct Y our Miele Dealer or The Miele Service Depa rtment The address of t he nearest Miele Service Depar tment is given o n the back cover . When cont acting the Service D epar t- ment, please give the Mo del and Serial No.
Electrical conne ction Electrical co nnection of the applianc e should be made by a qualified ele ctri- cian and in accordance with loca l and national standa rds.
Electrical conne ctions FOR CANADA ONL Y W ARNING: THE APPLIANCE MUST BE GROUNDED Miele Fuse B ox Cap Fuse Holder Electrical connection 19.
Appliance dimens ions KM 84-2, KM 87 -2 Dimensions are given in inches an d mm (bold). 1 1-5/16’’ 2 3/16’’ 19 5/16’’ 10 7/16’’ 20 1/16’’ Appliance dimensions 20.
Install ation inst ruction s Ther e may be a wall at th e re ar and a wall or tall ca binet on one side. On the ot her side, however , no cabinet or appliance must s tand higher than the cookto p.
Install ation inst ruction s There must be a minimum distance of 1- 3/16" (30 mm) betw een the cooktop and adjacent cabinet or tall applianc e. Prepar e the count ertop cut-out as il- lustra ted. Dimension ”B“ will change depend- ing on how many co mbisets are installed and is giv en on the char t.
Install ation inst ruction s Place the seal p rovi ded f under the edge of the co oktop. b Appliance c T ensioning scr ew d Clamp e Countertop f Seal T urn the te nsioning screws c counterclockwis e until a resistance is felt, then turn the clamps d to the left.
Install ation inst ruction s T o eliminat e the risk of fir e or burns caused by reaching over heated sur- face unit s, cabinet storage s pace lo- cated above su rfac e units should be avoided. If cabinet storage or a range h ood is provided, distance A h as to be a t least 30" (75 cm).
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Alteration rights reserv ed / 22 / 001 CDN, USA - 4097 This paper is made fr om 100% chlorine-free bleached cellulose and therefor e protects the environment.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Miele KM84-2 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Miele KM84-2 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Miele KM84-2, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Miele KM84-2 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Miele KM84-2, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Miele KM84-2.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Miele KM84-2. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Miele KM84-2 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
