Manuel d'utilisation / d'entretien du produit H 4242 B du fabricant Miele
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Operating and Installation Instructions Oven H 4242 B To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr.
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IMPORTANT SAFETY INSTRUCTIONS .................................5 Guide to the oven ..................................................9 Oven accessories ................................................1 0 Baking tray, roasting pan, wire rack ..........
Cleaning the oven cavity by hand .....................................3 5 Removing the oven door ..........................................3 5 Removing the runners ............................................3 8 Removing the back panel ...............
This appliance is intended for residential use only. Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements.
Installation ~ Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
~ Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
General notes ~ Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit. ~ Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven.
a Program selector b Clock/timer with O , Q and P buttons c Temperature selector d Temperature indicator light y e Upper heating element with catalytic liner f Convection fan g Catalytic liner h Non-t.
Baking tray, roasting pan, wire rack The oven comes equipped with baking tray, roasting pan and wire rack. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack.
Grease filter The filter helps to keep the oven fan clean from moisture and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening.
Program selector Use the program selector to select the required oven function. The program selector can be turned clockwise or counter-clockwise . Do not attempt to turn it all the way round in either direction as this will damage the selector. – Light For switching on the oven light independently.
Temperature selector The temperature can be freely selected within the given range. The temperature selector must only be turned in a clockwise direction as far as it will go and then back again. Do not attempt to turn it the wrong way, or all the way round, as this will damage the selector.
The default oven settings can be changed in the function "Light". In this function you can customize the oven to suit your preferences. Available settings: – the time of day display – the buzzer. The altered settings are retained after a power outage.
Depending on the setting selected, the time of day will either show in the display or the display will remain dark when the program selector is turned to "Off". Buzzer ( P2 ) There is a choice of 3 tones or alternatively, the buzzer can be switched off.
Set the time for the first time On models with a clock/timer you also have to set the time of day before the oven can be used. The time can only be entered when the program selector is at "Off".
Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) – any stickers from the baking tray, roasting pan or interior floor.
Using the oven ^ Place the food in the oven. ^ Turn the program selector to the required function. The oven interior light comes on. ^ Use the temperature selector to set the required temperature. The oven starts to heat up and the cooling fan switches on.
Delay Start The clock allows you to turn cooking processes automatically off or on and off. Duration g To enter the cooking time. After this time has elapsed the oven turns off automatically. The maximum duration time which can be entered is 12 hours.
Desired end time ) The desired end time allows you to set the actual time you would like the cooking to be completed. This time is limited to 24 hours from the current time. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.
^ Use the P button to change the end time from 12:15 to 13:30. The oven light and heating will switch off as soon as triangle V goes out. The end time will now show in the display as long as the triangle is not moved to another symbol.
The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. You can enter a time of up to a maximum of 12 hours. To set the timer ^ Call up the l symbol (minute minder) by pressing the Q button. " 0:00 " appears in the display.
Guide to the functions 23.
Baking tips When baking meat or poultry, insert the grease filter in front of the fan opening. Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The baking tray and the roasting pan do not need to be greased or covered with parchment paper.
Convection Bake Recommended temperature ...................3 2 5° F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – souffles, – pizza, – casseroles.
Surround The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – meringues, – angel food cakes, – cream puffs, – cookies, cakes.
Convection Bake This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf.
Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
When broiling, insert the grease filter in front of the fan opening. Broil The upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – meat, – browning dishes.
Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
Dehydrate For dehydrating fruits, vegetables and herbs use the function Convection Bake with a temperature setting of 175 °F (50 °C). A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.
Use the function Convection Bake with a temperature setting of 125 °F (30 °C) (warm). This allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
Front of appliance It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed. Clean the front of the appliance with a clean sponge or cloth, dish liquid and warm water, or a clean, damp microfiber cloth.
PerfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – oven walls, – roasting pan, – baking tray, – wire rack, – runners.
Cleaning the oven cavity by hand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – remove the back panel, – remove the ceiling panel. ^ Clean the oven surfaces with a solution of hot water, liquid dish soap and a sponge or soft nylon brush.
^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement. Pull the door upward. See illustration.
Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled. Otherwise, when closing the door, the hinges could work loose from the guide holes and cause damage.
Removing the runners ^ Pull the runner out of the front fixing to release it (1.). ^ Remove the runners by pulling them out of the rear of the oven (2.
Removing the back panel ^ First remove the runners. ^ Loosen the screws in the rear panel and remove the panel. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, ensuring all parts are correctly in place.
Catalytic liners Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 °F (260 °C). Cleaning at high temperatures: ^ Remove all accessories from the oven.
, To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.
What if the oven does not heat? Possible fault Solution The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The temperature has not been set. Set a temperature. Why is a noise hear d after turning the oven off? This is normal.
In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the address on the back of this booklet. When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate.
The following accessories are available for purchase from your Local Miele Dealer or from Miele. See also www.miele.ca. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.
Anti-splash tray The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
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Installation Instructions 47.
Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
, CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards.
Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Appliance and Cut-out Dimensions 50.
a Cut-out for power cord (min. 4" 2 /1 0c m 2 ) b Power cord For the most current specifications see the Miele website. Appliance and Cut-out Dimensions 51.
The oven must be installed into cabinetry before use. Do not insulate the cabinet. This will prevent proper ventilation. Mounting the door handle ^ First mount the handle onto the retaining bolts. ^ Then use the supplied Allen wrench to tighten all four bolts.
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Alteration rights reserved / 1410 (H 4242 B) To obtain the most recent version of this guide, please visit the website of Miele. M.-Nr. 07 795 120 / 00.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Miele H 4242 B c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Miele H 4242 B - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Miele H 4242 B, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Miele H 4242 B va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Miele H 4242 B, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Miele H 4242 B.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Miele H 4242 B. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Miele H 4242 B ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
