Manuel d'utilisation / d'entretien du produit PS555G GAS du fabricant Middleby Marshall
Aller à la page of 24
1 ENGLISH page 1 FRANÇAIS page 25 ES P AÑOL página 49 Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 (847)741-3300 FAX (847)741-4406 © 2001 Middleby Marshall, Inc. is a registered trademark of Middleby Marshall, Inc.
2 ENGLISH Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 USA (847)741-3300 FAX (847)741-4406 24-Hour Service Hotline: 1-(800)-238-8444 www .middleby .com NOTICE: This Owner's Operating and Installation Manual should be given to the user.
3 ENGLISH SECTION 1 - DESCRIPTION ................................................... 4 I . OVEN USES ............................................................. 4 I I . OVEN COMPONENTS ............................................. 4 A . Conveyor Drive Motor .
4 ENGLISH SECTION 1 - DESCRIPTION II . OVEN COMPONENTS - see Figure 1-1. A . Conveyor Drive Motor: Moves the conveyor. B . Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located at each end of the conveyor.
5 ENGLISH S EC TI ON 2 - I N S T ALLA TI O N NOTE: All aspects of the oven installation, including placement, utility connections, and ventilation requirements, must conform with any applicable local, national, or international codes. These codes supercede the requirements and guidelines provided in this manual.
6 ENGLISH SECTION 2 - INSTALLATION Fig. 2-1 - Base Pad Kit I . BASE PAD KIT - see Figure 2-1 NOTE: One Base Pad Kit is required for each Single, Double, Triple, or Quad Oven installation.
7 ENGLISH 18 (458mm) minimum (Typical - both ends of oven) 3 (76mm) minimum 8 (203mm) minimum 2 (51mm) minimum Fig. 2-3 - Ventilation System 3 4 2 15 CODES SUPERSEDE THE RECOMMENDATIONS SHOWN IN THIS MANUAL. The rate of air flow exhausted through the ventilation system may vary depending on the oven configuration and hood design.
8 ENGLISH SECTION 2 - INSTALLATION I V . ASSEMBLY A . Base Pad, Legs, Casters, and Stacking NOTE: Optional Stacking Lift Kit (P/N 30580) The Stacking Lift Kit, P/N 30580, is available separately. This Kit provides a complete lift adapter set, specifically designed for stacking PS500 Series oven cavities.
9 ENGLISH SECTION 2 - INSTALLATION Figure 2-10 - Checking the conveyor tension 3-4" (75-100mm) vertical deflection Conveyor tension adjustment screws (idler end only) Eyebolt in base pad Rear sur.
10 ENGLISH Figure 2-12 - Crumb trays Swing outside edge of tray up and into place Place inside edge of tray on retainer bracket SECTION 2 - INSTALLATION VI. ELECTRICAL SUPPLY WARNING Authorized supplier personnel normally accomplish the connections for the ventilation system, electric supply, and gas supply, as arranged by the customer.
11 ENGLISH Figure 2-13 - Utility Connection Locations for Gas Ovens Electrical Junction Box One per oven cavity Gas Inlet One per Single, Double, Triple, or Quad Oven VII. GAS SUPPLY Figure 2-14 - Utility Connection Locations for Electric Ovens 2" (51mm) cutout for electrical supply A .
12 ENGLISH SECTION 2 - INSTALLATION plies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 (in U.S.A.), or, if applicable, Quick- Disconnect Devices for Use With Gas Fuel, CAN1-6.
13 ENGLISH SECTION 3 - OPERA TION I . LOCATION AND DESCRIPTION OF CONTROLS Fig. 3-1 - Control Panel "BLOWER" Switch: Turns the blowers and cooling fans on and off. The HEAT Switch has no effect unless the BLOWER Switch is in the ON position.
14 ENGLISH CAUTION In case of power failure, turn all switches to the OFF ("O") position, open the oven window, and remove the product. After the power has been restored, perform the normal startup procedure. IF THE OVEN WAS SWITCHED OFF FOR LESS THAN 5 MINUTES, WAIT FOR AT LEAST FIVE MINUTES BEFORE RESTARTING THE OVEN.
15 ENGLISH SECTION 3 - OPERATION III. QU I CK REFERENCE: DIGITAL TEMPERATURE CONTROLLER Display Shows the Set Point or the Actual T empera- ture in degrees Fahr- enheit (F) or Celsius (C). "SP LOCK" Light Lights when the set point is locked out from changes.
16 ENGLISH I V . QUICK REFERENCE: TROUBLESHOOTING S YM PT O M PROBLEM SO LUTION The oven temperature ex- ceeded 650°F (343°C), and the burner or heating ele- ments were automatically shut down. Follow the procedures under Daily Shutdown Procedures in this section to shut down the oven.
17 ENGLISH I. MAINTENANCE - DAILY A . Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section. B . Clean the outside of the oven with a soft cloth and mild detergent. C. Clean the front cooling fans, as follows: Snap off the protective grille, and wipe it clean with a cloth.
18 ENGLISH II. MAINTENANCE - MONTHLY NOTE When removing the conveyor, refer to Figure 2-9 (in Section 2, Installation). A . Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section. B . Remove the crumb trays and drive motor shroud from the oven.
19 ENGLISH III. MAINTENANCE - EVERY 3 MONTHS A . Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section. B . Vacuum both of the blower motors, and their surrounding compartments, using a shop vacuum.
20 ENGLISH SECTION 4 - MAINTENANCE E . Blower Belts 1. To gain access to each blower belt compartment, remove the four screws shown in Figure 4-8. Then, lift the rear shroud off its hangers. If access to the blower motors is required, remove the three mounting screws (two on the front of each shroud, one on the rear).
21 ENGLISH V . KEY SPARE PARTS KIT - Available separately. See Figure 4-11. SECTION 4 - MAINTENANCE 1 1 36939 K it, Digital Temperature Controller 2 1 27384-0008 Mot or, Con vey or D rive 3 2 22450-00.
22 ENGLISH SECTION 5 - ELECTRICAL WIRING DIAGRAMS Fig. 5-1 Wiring diagram, PS555G or PS570G Gas Oven, 208/240V, 50/60Hz, 1 Ph IMPOR T ANT An electrical wiring diagram for the oven is also located inside the machinery compartment.
23 ENGLISH Fig. 5-2 Wiring diagram, PS555E Electric Oven, 208V or 240V, 50/60Hz, 3 Ph IMPOR T ANT An electrical wiring diagram for the oven is also located inside the machinery compartment.
24 ENGLISH page 1 FRANÇAIS page 25 ES P AÑOL página 49 SECTION 5 - ELECTRICAL WIRING DIAGRAMS TERMINAL BLOCK CIRCUIT BREAKER BLOCK SOLID STATE RELAY CONTACTOR COOLING FAN HEATING ELEMENTS 380V OR 4.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Middleby Marshall PS555G GAS c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Middleby Marshall PS555G GAS - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Middleby Marshall PS555G GAS, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Middleby Marshall PS555G GAS va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Middleby Marshall PS555G GAS, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Middleby Marshall PS555G GAS.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Middleby Marshall PS555G GAS. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Middleby Marshall PS555G GAS ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
