Manuel d'utilisation / d'entretien du produit KHMS2056S du fabricant KitchenAid
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MICROWAVE HOOD COMBINATION Use & Care Guide For questi ons about featur es, o peration/ performance , parts , acce ssories or service, call: 1-800-422-1230, or visit our we bsite at.. . www .kitche naid.co m T able of Conte nts ............... ...
2 T ABLE OF CONTEN TS MICROWAVE HOOD COMBINATION SAFETY ........................... 3 Electrical Requirements ...................... ............................ ............. 4 PARTS AND FEATURES ......... .......................................... .
3 MICROWAVE HOOD COMBINATION SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 Electrical R equirements Observe all gover ning cod es and ordinances. Required: ■ A 120 V olt, 60 Hz, AC only , 15- or 20-am p electric al supp ly with a fuse or circuit breaker . Recommended: ■ A time-delay fuse or time-del ay circuit breaker .
5 PARTS AND FEAT URES This manua l may c over se ve ral dif feren t mod els. Th e mod el you have pu r chase d may have som e or all of the f eatur es shown he re . T he appearance of y our particu lar model may differ sligh tly from the illustr ations in th is manual.
6 Tu r n t a b l e The turnt able ca n ro tate in ei ther dir ection to help coo k food more evenly . Do not operate t he microwave oven without having the tu rnta ble i n place. S ee “As sistance or Servic e” to reorder any of the parts. T o Install: 1.
7 MICROWAVE OVEN CONTROL The microwave oven’ s cont rols are accessed through its control pa nel and i nteractive to uch display . NOTE : Due to t he sensit ivit y of the cont rol panel, we have provided sp ecial in structio ns for cleani ng the pan el as wel l as the t ouch screen displa y .
8 Main Men u The Ma in Me nu is di spla yed on t he de fault s cre en. From th e Main Menu, all automatic cooking progr ams can be activat ed; all manu al cooking can be programmed; s ettings can be a djust ed; an d ins tru ctio ns, p re pa rat ion an d tip s ca n be accessed.
9 6. When preheatin g is finish ed, follow th e instruct ions on the Preheat Finish ed screen, then t ouch “Continue.” If mor e or less cook time is desir ed, adjust don eness be fore touchi ng “Continue .” While t he poultry breasts are being pan browne d, the cookin g animatio n and countd own are active in t he display .
10 Clock This is a sta ndar d 12-hou r clock (12: 00 AM -11:59 P M). Wh en power is first su pplied to the microwav e oven, or after a po wer failure, the “W elcome” screen will appear , asking wheth er you would like to set the clock. If you choose to set the clock at that ti me, the disp lay w ill take y ou directly to t he Clock screen.
11 Learnin g Mo de The Lear ning Mode is i deal for lear ni ng how to use the microwave oven. Wh en set, fun ctions can be entered, wit h real displa ys and ton es, with out actuall y tur ning on the mic rowave generator (magne tron).
12 Ti m e r The Timer can be set in minute s and second s, up to 99 minutes, and counts d own the s et time. NOTE : The Timer does not start or stop t he microwave oven. While the Timer is in use, the microwave ove n can still operat e. During an microwave oven operation, t he Timer countdown will be minimiz ed.
13 TRUCAPTURE™ V ent Fan and Cooktop Lights The microwave oven’ s hood controls, on the lower , le ft side of the microwave oven (see “Part s and Features”) operat e the vent fan and cooktop lights. TRUCAPTURE™ V ent F an The vent fan has 3 r egular s peeds: high, medi um and l ow .
14 MICROWAVE OVEN USE A magnetron in the ov en produces microwaves which reflect off the metal floor , walls and ceili ng and pass through th e turn tabl e and appropriate cookware to the food.
15 Cookware and Din nerware Cookware and dinnerware must fi t on the tur nt able. Al ways use oven mitts or pot holders when handli ng because any dish may become hot from heat transf erred from the food. Do not use cookwar e and d innerwar e with gold or sil ver trim.
16 MANUAL COOKING Add a Mi nute The ADD A MINUTE control automat ically s tarts the microwave oven at 100% po wer for 1 minute, an d adds 1 min ute of cook time, up to 10 minutes, with each addit ional touch of the control.
17 Keep W arm Hot cooked food can be ke pt warm in the microwave oven. The Keep W arm function uses 10% cook power . Keep W arm can be used by i tself, or it can be p rogrammed to follow a cookin g cycle. See “Cooking in Stages” sect ion. ■ Cover plates of food.
18 PROGRAMM ED COOKING Sensor Cooking Some automatic cy cles are sensor cycles . See “Cook Method Chart.” No amount s need to be en tered. A se nsor in the microwave oven detect s humidit y released from the food as it heats, and adjusts th e cook time accordingly .
19 Using Cook Method The Cook Method menu has 8 methods from which to choose. This menu a llows y ou to st art with the type of cooking you want, and then ch oose your speci fic food ite m. All food ite ms are availa ble th ro ugh this menu. See each meth od’ s respect ive sec tion in th is manual for method details .
20 Boil & Simmer The Boil & Simmer menu has a selection of main food ca tegories, plus a shortc ut to Ma nual Boil & Si mmer (see “Man ual Meth od Cooking” section). Boil & Simmer is a sensor functi on. See “Cook Meth od Chart” for s pecific food items and amounts .
21 Melt The Melt menu has a selection of main food categories, plus a shortcut to Manual Melt (see “Manual Method Cooking” section). See “Cook Meth od Chart” for s pecific food items and amounts . To U s e : Place food on the tur ntabl e, and close t he door .
22 Food T ype Chart Use this chart as a refer ence for menu items available in the “Food T ype” menu BREAKFAST FOODS Bacon French T oast Muffin Cook or Br owning Pa n Cook or Br owning Pa n Fr esh.
23 VEGET ABLE Can ned V egeta ble Fresh V eget abl e ( con t’d ) Fresh V eget abl e (c ont ’d ) Cook Corn on the Cob Potato New/Red Fresh Vegetabl e - C ook or Steam Cook - Steam Cook Asp arag us .
24 Cook Me thod Ch art Use this cha rt as a reference for menu items and amou nts avail able in the “Cook Meth od” menu. MEA T Beef Meatballs Pork cont’d Groun d Beef Cook or Br owning Pan Ham S.
25 COOK Cereal/Oatmeal Pasta Grit s Canne d Pa sta: sense s 1-4 s erv ings - Quick: sens es 1-4 se rvings Dried Pasta - Regular: senses 1-4 se rvings - Fettuccin e: senses 2- 8 oz (57-227 g) Hot Wh eat: 1- 4 serv ings - Macar oni: senses 0 .5-2.0 c ups (1 25-500 mL) Instant Cere al: 1-4 s ervings - Penne: senses 0.
26 BOIL & SIMMER Couscous Rice senses 1-4 serv ings Brown Rice Drie d Past a - Instant: sen ses 0.5 -2.0 cu ps (125 -500 mL) Fettucc ine: sens es 2-8 oz ( 57-227 g) - Long Grain: senses 0.5-2.0 cups ( 125-500 mL) Macar oni: senses 0.5-2. 0 cups (125 -500 mL) White Rice Penne: s enses 0.
27 MICROWA VE OVEN CAR E General Cleaning IMPORT AN T : Before cleaning, make sure all con trols are of f and the microwave oven is cool. Always fol low label i nstructions on cleaning product s. Soap, water and a soft cloth or s ponge are suggested unless otherwise noted.
28 TURNT ABLE Replace t urntab le immed iately aft er cleanin g. Do no t operate t he microwave oven wit hout the tur nta ble in place. ■ Mil d cl ean ser and sco ur ing pad ■ Dish wash er BROWNING P AN Do not use abrasive cl eansers or scrubb ers.
29 Replacing C ooktop Light The cooktop light consists of two 10 W low-voltage halogen capsule bulbs. See “Assis tance or Service” s ection to reorder . Y ou will ne ed a TORX ®† T10 sc r ewdr iver to r emove t he b ulb cove r mounting s crew .
30 TROUBLESHO OTING T ry the so lutions sugg ested here first in order to avoid the cost of an unneces sary service ca ll. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
31 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, plea se check “T r oublesh ootin g.” It m ay sav e you the cost of a serv ice ca ll. I f you sti ll ne ed hel p, follo w the i nstru ctions below . When calli ng, please kn ow the purchase date an d the comple te model and s erial number of you r appliance.
KITCHENAID ® BUIL T -IN OVEN & MICROW A VE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major a ppliance i s operate d and main tained a ccording to in.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté KitchenAid KHMS2056S c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du KitchenAid KHMS2056S - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation KitchenAid KHMS2056S, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le KitchenAid KHMS2056S va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le KitchenAid KHMS2056S, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du KitchenAid KHMS2056S.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le KitchenAid KHMS2056S. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei KitchenAid KHMS2056S ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
