Manuel d'utilisation / d'entretien du produit KHB100 du fabricant KitchenAid
Aller à la page of 32
1 1 IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside FOR THE W A Y IT’S MADE. ™ ®.
We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Immersion Blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Immersion Blender returned to us.
1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ............
2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock do not put motor body , cord or electrical plug of this Immersion Blender in water or other liquid.
3 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Immersion Blender . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390 .
4 KitchenAid ® Immersion Blender W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center .
5 T roubleshooting Problems If your Immersion Blender should malfunction or fail to operate, please check the following: 1. Is the Immersion Blender plugged in? 2. Is the fuse in the circuit to the Immersion Blender in working order? If you have a circuit breaker box, be sure the circuit is closed.
6 Immersion Blender F eatures Chopper Blade (Model KHB300 only) Speed Control Dial One- T ouch Power Button Blending Beaker and Lid Motor Body Po werful Motor (not shown) Blending Attachment with Stainless Steel Blade Chopper Adapter (Model KHB300 only) Dual Ejector Buttons 5-ft.
7 Immersion Blender F eatures Speed Control Dial offers speeds ranging from 9 (high) to 1 (low). One- T ouch P ower Button is located on the front of the motor body and is activated by pressing and holding during blending. T o stop blending, simply release the power button.
8 Assembling Y our Immersion Blender 1. Before using the KitchenAid ® Immersion Blender for the first time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers.
9 Operating Y our Immersion Blender Using the Blending Attachment 1. Insert the blending attachment into the motor body . 2. Plug the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of the Immersion Blender .
10 Operating Y our Immersion Blender Using the Whisk Attachment (Models KHB200 and KHB300 only) Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter . 2. Insert the whisk adapter into the motor body .
11 Operating Y our Immersion Blender Using the Chopper Attachment (Model KHB300 only) Use the chopper to chop small amounts of foods such as meat, cheese, onions, herbs, garlic, carrots, and nuts. 1. T o help prevent the chopper from slipping during processing, place the chopper base on the bottom of the chopper bowl.
12 Operating Y our Immersion Blender Chopper Processing Guide F ood Meats Almonds / Nuts Garlic Onions Cheese Hard Boiled Eggs Carrots Herbs Quantity 200 g / 7 oz 200 g / 7 oz 10 – 12 Cloves 100 g / 3.
13 Operating Tips • Cut solid foods into small pieces for easier blending or chopping. •T o avoid splashing, insert the Immersion Blender into the mixture before pressing the power button, and release the power button before pulling the Immersion Blender out of the mixture.
V anilla Buttercream F rosting 3 ⁄ 4 cup butter or margarine, softened 1 ⁄ 8 teaspoon salt 3 1 ⁄ 2 cups powdered sugar 1 teaspoon vanilla 2-3 1 ⁄ 2 tablespoons milk or half-and-half In deep, narrow bowl, place butter , salt, powdered sugar , vanilla, and 2 tablespoons milk.
15 Chicken and Rice Baby F ood 1 chicken thigh 1 1 ⁄ 2 cups reduced- sodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer .
16 Hot F udge Sauce 1 ⁄ 2 cup sugar 1 ⁄ 3 cup unsweetened cocoa powder 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker , combine sugar , cocoa, and salt; set aside.
17 Southern Sweet P otato Bake 3 pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters 1 small onion, peeled and cut into wedges W ater 1 recipe Pecan Streusel T opping (see.
Double Chocolate Malt 1 cup chocolate ice cream 1 1 ⁄ 2 -2 tablespoons malt powder 3 tablespoons milk 2 tablespoons Hot F udge Sauce (see page 16)* In blending beaker , place ingredients. Insert blending attachment into motor body . Blend at Speed 9 for 10 to 20 seconds, or until smooth.
19 Candy Ice Cream F reeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 ⁄ 4 cup chopped candy or cookies* In blending beaker , place ice cream and milk. Insert blending attachment into motor body . Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion for 10 to 15 seconds, or until smooth.
F resh Herb Vinaigrette 1 ⁄ 3 cup white wine vinegar 2 tablespoons coarsely torn fresh basil leaves 1 teaspoon fresh oregano leaves 1 ⁄ 2 teaspoon fresh rosemary leaves 1 ⁄ 2 teaspoon sugar 1 .
21 F resh T omato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery , cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.
Chocolate Mocha Mousse 1 cup whipping cream 2 tablespoons powdered sugar 1 cup semisweet chocolate chips 1 ⁄ 3 cup granulated sugar 1 ⁄ 8 teaspoon salt 1 cup milk 2 1 ⁄ 2 teaspoons unflavored gelatin 1 tablespoon instant coffee granules In blending beaker , place cream and powdered sugar .
23 Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla In blending beaker , place ingredients. Insert whisk into whisk adapter and adapter into motor body . Whisk at Speed 7 for 45 to 60 seconds, or until peaks form.
24 F udge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 ⁄ 4 cup Hot Fudge Sauce (see page 16),* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 ⁄ 4 teaspoons vanilla 1 package (3.
25 Individual Pistachio T arts 1 cup whipping cream 1 ⁄ 3 cup powdered sugar 3 ounces cream cheese, cut into 1 ⁄ 2 -inch cubes, softened 1 ⁄ 2 cup chopped pistachios, divided 1 ⁄ 4 teaspoon al.
Guacamole 1 ⁄ 2 small serrano or jalapeno pepper , seeded and cut into quarters 1 clove garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves, if desired 1 ⁄ 4 small onion, peeled and .
27 White Bean Dip 1 small clove garlic, peeled 1 tablespoon red onion pieces 1 can (15.5 oz.) Great Northern beans, rinsed and drained 1 ⁄ 2 teaspoon dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon cayenne, if desired In chopper attachment bowl with blade, place garlic.
28.
.
® Registered T rademark/™T rademark of KitchenAid, U.S.A . © 2004. All rights reser ved. (dZw304) FOR THE W A Y IT’S MADE. ™ ®.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté KitchenAid KHB100 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du KitchenAid KHB100 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation KitchenAid KHB100, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le KitchenAid KHB100 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le KitchenAid KHB100, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du KitchenAid KHB100.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le KitchenAid KHB100. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei KitchenAid KHB100 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
