Manuel d'utilisation / d'entretien du produit KFP710 du fabricant KitchenAid
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1 1 7 CUP FOOD PROCES SORS INSTRUCTIONS AND RECIPES MODELS KFP730, KFP720 AND KFP710 FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside FPO.
We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your F ood Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us.
1 T able of Contents INTRODUCTION Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover F ood Processor Safety .
2 T able of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade..........................................................................16 Using the Reversible Slicing/Shredding Disc......................................................17 Helpful Hints .
3 Y our safety and the safety of other s are very impor tant. We have pro vided many impor tant saf ety messages in this manual and on your appliance. Alwa ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others.
IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock do not put Food Processor in water or other liquid.
5 Electrical Requirements V olts: 120 V .A .C. only . Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). T o reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug.
6 F ood Processor F eatures O f f O n P u ls e Reversible Slicing/ Shredding Disc Stainless Steel Multipurpose Blade Heavy-Duty Base F ood Pusher W ork Bowl Cover with F eed T ube W ork Bowl 3-Cup Min.
7 F ood Processor F eatures W ork Bowl Cover with Feed T ube F eed tube accommodates long food items with a minimum of sectioning. Unlike extra-wide feed tubes, there is no pusher interlock system, so the entire length of the tube can be filled with food.
8 Preparing the F ood Processor for Use Before First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover , mini bowl, feed tube pusher , discs, and blades either by hand or in the dishwasher (see “Cleaning the Food Processor” on page 14).
9 Preparing the F ood Processor for Use 7. Plug the power cord into an electrical outlet. NOTE: Y our Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base. Do not remove the work bowl from the base without first removing the work bowl cover .
10 Preparing the F ood Processor for Use Mini Bowl and Mini Blade Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. 2. Fit the mini blade on the power shaft. It may be necessary to rotate the blade until it falls into place.
11 Preparing the F ood Processor for Use 5. Open the lid and place the cone inside the strainer basket, over the power shaft. It may be necessary to rotate the cone until it falls into place. 6. Halve the fruit to be juiced. 7. Place fruit half on the cone.
12 Using the F ood Processor Before Use Before operating the Food Processor , be sure the work bowl, blades, and work bowl cover are properly assembled to the Food Processor base (see “Preparing the Food Processor for Use” on pages 8-11).
13 Disassembling the F ood Processor 1. T urn the work bowl cover to the left and remove. 2. If using the disc, remove it before removing the bowl. Place two fingers under each side of the disc, and lift the disc and stem out of the work bowl. 3. If using the mini bowl, grasp and remove the bowl using the finger grips located inside the bowl.
14 Cleaning the F ood Processor 1. Press the Off button. 2. Unplug the F ood Processor before cleaning. 3. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads.
15 T roubleshooting • If your Food Processor should fail to operate, check the following: – Make sure the work bowl and the work bowl cover are properly locked on the base. – Check that the Food Processor is plugged into a proper electrical outlet.
16 F ood Processing Tips USING THE MUL TIPURPOSE BLADE To chop fresh fruits or vegetables: P eel, core, and remove seeds. Cut food in 1- to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary .
17 F ood Processing Tips To grate hard cheeses, such as P armesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. Y ou can use the multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces.
Helpful Hints 1. Never process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor . If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade.
19 9. When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using the spatula. 10. When sliced or shredded food in the work bowl reaches the bottom of the disc, remove the food. 11. A few larger pieces of food may remain on top of the disc after slicing or shredding.
20 1-2 medium lemons 1 clove garlic 1 tablespoon fresh parsley leaves 2 cans (15 oz. each) garbanzo beans (chick peas), drained, reserving liquid 1 ⁄ 4 cup olive oil 2 tablespoons tahini (toasted se.
21 1 tablespoon fresh dill, without large stems 1 clove garlic 3 ⁄ 4 teaspoon grated lemon peel 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 8 teaspoon coarsely ground pepper P osition mini bowl and mini blade in work bowl. Add dill; process until chopped, 5 to 8 seconds.
22 1 ⁄ 2 medium (about 1 lb.) Napa cabbage 1s mall red onion 3 tablespoons sunflower seeds 1 package (3 oz.) chicken or oriental flavor ramen noodles 1 ⁄ 4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar P osition reversible slicing/shredding disc in work bowl to slice.
23 1 clove garlic 1 medium onion, cut into 1-inch pieces 1c e l ery stalk, cut into 1-inch pieces 2 tablespoons fresh parsley 2 tablespoons vegetable oil 2 cups fresh or frozen (thawed) corn kernels 1.
24 1 clove garlic 3 large fresh basil leaves or 1 teaspoon dried basil 1 ⁄ 4 cup pimiento-stuffed green olives 1 ⁄ 4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut into 2 1 .
25 3 tablespoons butter or margarine 3 tablespoons all- purpose flour 1 teaspoon garlic salt 1 ⁄ 8 - 1 ⁄ 4 teaspoon black pepper 1 ⁄ 8 - 1 ⁄ 4 teaspoon cayenne 2 1 ⁄ 4 cups milk 2 slices whi.
26 1 pound bulk turkey or pork Italian sausage* 1 ⁄ 4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1 ⁄ 4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8-inch baking dish with no-stick cooking spray .
27 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 4 cup milk 1 ⁄ 4 cup water 2 tablespoons olive oil 1 1 ⁄ 2 teaspoons active dry yeast Cornmeal P osition multipurpose blade in work bowl. Add flour , sugar , and salt.
28 1 recipe pizza dough (pg. 27) 8 ounces provolone or whole milk mozzarella cheese 1 clove garlic 1 medium onion, halved lengthwise 1 medium green bell pepper , seeded and halved lengthwise 6 ounces portobello mushroom caps 4-5 Roma tomatoes (about 10 oz.
29 Scones 1 1 ⁄ 2 cups all-purpose flour 3 ⁄ 4 cup rolled oats 1 tablespoon baking powder 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar , divided 1 ⁄ 3 cup dri.
30 1 cup all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup vegetable shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water P osition multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds.
31 Streusel T opping 1 ⁄ 4 cup flour 2 tablespoons rolled oats 1 ⁄ 4 cup brown sugar , packed 1 ⁄ 8 teaspoon ground nutmeg 1 ⁄ 4 cup butter or margarine, cut up Filling 1 pastry crust (pg.
32 Crust 18 2 1 ⁄ 2 -inch square graham crackers, broken 2 tablespoons sugar 1 ⁄ 4 cup butter or margarine, melted Filling 1-2 medium lemons 1 cup sugar 2 packages (8 oz. each) cream cheese, softened 2 tablespoons flour 4 eggs Raspberry Sauce (pg.
33 1 package (14 oz.) frozen unsweetened raspberries, thawed 3 ⁄ 4 cup water 1 ⁄ 2 cup sugar 1 tablespoon cornstarch P osition multipurpose blade in work bowl. Add raspberries. Process until well chopped, 5 to 10 seconds. With machine running, slowly add water .
34 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Food Processor . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free 1-800-541-6390 .
35 KitchenAid ® F ood Processor W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center .
36 To order accessories or replacement parts for your Food Processor , visit KitchenAid.com or call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday , 10 a.m. to 5 p.m., Saturday , Eastern Time. Y ou can also write to: Customer Satisfaction Center KitchenAid P ortable Appliances P.
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® Registered T rademark/™T rademark of KitchenAid, U.S.A . © 2004. All rights reser ved. (dZw804) FOR THE W A Y IT’S MADE. ™ ®.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté KitchenAid KFP710 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du KitchenAid KFP710 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation KitchenAid KFP710, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le KitchenAid KFP710 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le KitchenAid KFP710, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du KitchenAid KFP710.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le KitchenAid KFP710. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei KitchenAid KFP710 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
