Manuel d'utilisation / d'entretien du produit KEBS107 du fabricant KitchenAid
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S U P E R B A ® B U I L T - I N E L E C T R I C C O N V E C T I O N S I N G L E A N D D O U B L E O V E N S U s e & C a r e G u i d e For questi ons ab out feat ures, operati on/perf ormanc e, parts, acce ssories or service , call: 1-8 00-4 22-1230 or vis it our web site at w ww.
2 T A B L E O F C O N T E N T S OVE N SAF ETY ... ... ... ..... ... ... ... ..... ... ... ... ..... ... ... ... ..... ... ... ... ..... ... ... ... . 3 PART S A ND FE ATURES .. ... ... ..... ... ... ..... ... ... .... .... ... .... ... .... ... .... .
3 O V E N S A F E T Y You ca n be ki lled or serious ly inju red if you don 't imme diately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 P A R T S A N D F E A T U R E S This manual covers dif fe rent models. Th e oven you have purch ased may have some or all of the items listed. The locations and appearances of the fe atures shown her e may not match those of your model.
5 E L E C T R O N I C O V E N C O N T R O L This manual covers dif fe rent models. Th e oven you have purch ased may have some or all of the items listed. The locations and appearances of the items shown her e may not match those of y our model. A. O ven set tings B.
6 D i s p l a y When power is first supplied to th e oven, the clock will be flashing the message “clock-enter time.” Time ca n be entered by touching either CLOCK SET/ST ART or S T ART t o allow operation. T o allow operation without setting a time, touch CLOCK SET/ST ART , ST ART or OFF .
7 T i m e r The Timer can be set in minutes and seconds or hours and minutes and counts dow n the set time. NOTE: The Timer does not start or stop the oven. T o Se t: 1. T ouch TIMER SET/ST ART . T ouch again to switch between MIN/SEC and HR/MIN. If no action is taken, the contr ol will continue to wait for a length of time to be enter ed.
8 T o Re gu la rl y Se t, T im e d : Sabbath Mode must be ena bled before starting the Bake cy cle. See the “T o Activate” section. 1. On d ouble ovens on ly , t ouch UP PER OVEN or LOWER OVEN. Each oven can be indepe ndently set. 2. T ouch BAKE. T ouch the number keys to enter a temperature ot her than 350°F (177°C).
9 C o nv ec ti on C o o ki ng B A KE W A R E T o cook food evenly , hot air must be able to circ ulate. For traditional cooking, allow 2" (5 cm) of space around bakewar e and oven walls. For convection cooking, allow 1" (2.5 cm) of space aroun d bakeware and oven wall s.
10 B a k e w a r e The bakeware mat erial affects cooking r esults. Follow manufacturer’ s re commendations and use the bakewar e size recomm ended in the r ecipe.
11 3. T ouch ST ART . “Lo” will appear on the oven display if the actual oven temperatur e is under 170°F (77°C). When the actual oven temperatur e re aches 170°F (77°C), the oven display will begin displaying the temperatur e as it increa ses.
12 C o n v e c t i o n C o o k i n g ( s i n g l e , up p er a nd , o n s o m e m o d e l s , l o w e r o v e n ) In a convection oven, the fan- circulated hot air continually distributes heat mor e evenly than the natural mo vement of air in a standard thermal oven.
13 T o Co n ve c ti on R oa st : Befor e convection roa sting, position racks according to the “Positioning Racks and Bakewar e” section. It i s not necessary to wait for the oven to preh eat before putting food in, unless recomm ended in the recipe.
14 C o n v e c t i o n B r o i l During convection broiling, the broil elements will cycle on and off in intervals to m aintain oven temperature , while the fan c onstantly circ ulates the hot air . The temperatur e is preset at 4 50°F (232°C), but can be changed to a diff erent temperatur e.
15 P r o o f i n g B r e a d Proofin g bread pr epare s dough for baking by activating the yeast. Pr oofing twice is recommended unless the recipe dir ec ts otherwise. T o Pr oo f : Befor e first proofi ng, place dough in a lightly grea sed bowl and cover loosely with wax paper co ated with shortening.
16 T i m e d C o o k i n g Timed Cooking allows the ov en(s) to be set to turn on at a certain time of day , cook for a set length of time, and/or shut off automatically . Delay start should not be used for food such as breads and c akes because they may not bake pr operly .
17 O V E N C A R E S e l f - C l e a n i n g C y c l e IMPORT ANT : The health of some bir d s is extremely sen sitive to the fumes given of f during the Self-Cleaning cycle. Exposu re to the fumes may resu lt in death to certain bir d s. Always move birds to another closed and well- ventilated room.
18 T o De la y t h e St ar t of Se lf -C le an i n g: Before delaying the starting of Self-Clean, make sure the clock is set to the corr ect time of day . See “Clock” section. Also, ma ke sure the door is closed completely or it will not l ock a nd the cycle will not begin.
19 B RO IL ER P AN A ND G RI D ( on s om e m od el s) Do not clean in the Self-Cleaning cycle. Cleaning Method: ■ Mildly abrasive cleanser : Scrub with wet scouring pad. ■ Solution of ¹₂ cup (125 mL) amm onia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad.
20 T R O U B L E S H O O T I N G T ry the solutions suggested here first in order to avoid th e cost of an unnecessary service call. N o th in g wi ll o pe ra te ■ Has a household fuse blown, or has a circuit br eaker tripped? Replace the fuse or r eset the circuit br eaker .
21 A S S I S T A N C E O R S E R V I C E Before calling for assistance or service, please check “T roubleshooting.” It m ay save you the cost of a service cal l. If you still need help, follow the ins tructions below . When calling, please know th e purchase date and the co mplete model and serial number of your appliance.
22 SECOND THROUGH FIF TH YEAR LIMITED WARR ANTY ON CERT AIN COMPONENT P ARTS In the second thr ough fifth years from the da te of purchase, when t his appliance is operated and maintained accor d ing .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté KitchenAid KEBS107 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du KitchenAid KEBS107 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation KitchenAid KEBS107, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le KitchenAid KEBS107 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le KitchenAid KEBS107, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du KitchenAid KEBS107.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le KitchenAid KEBS107. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei KitchenAid KEBS107 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
