Manuel d'utilisation / d'entretien du produit KM070 series du fabricant Kenwood
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KM070 series.
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r eference. ● Remove all packaging and any labels. know your Kenwood Cooking Chef Kitchen Machine safety important note - electronic medical implants ● Like all induction heating products, this appliance generates short-range magnetic fields.
4 before plugging in important - UK only ● Make sure your electricity supply is the same as the one shown on the underside of your machine. ● The wires in the cor d are colour ed as follows: Green and Y ellow = Earth, Blue = Neutral, Brown = Live.
Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested the most appropriate uses for each tool and with experience you will quickly understand which is best for each task.
know your Kenwood Cooking Chef attachment outlets high speed outlet medium speed outlet slow speed outlet tool socket the mixer 햶 medium/high speed outlet cover 햷 mixer head 햸 sl.
7 햲 햳 햴 햵 햶 햷 햸 햹 햺 햻 control panel 햲 timer/temperature display 햳 timer decrease button 햴 timer increase button 햵 temperature contr ol 햶 pulse button/high speed, high tem.
adjusting the height of the tools Please refer to page 9 on how to assemble the mixer . whisk, stainless steel K beater , stirring tool For best performance the whisk, K beater and stirring tool should be almost touching the bottom of the bowl . If necessary adjust the height using the spanner provided.
the mixer the mixing tools and some of their uses K-beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’ t use the whisk for heavy mixtures (e.
s peed control The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingr edients being mixed etc. T ur n the speed control clockwise to obtain speeds ‘min’ through to ‘max’. K-beater ● creaming fat and sugar star t on min , gradu all y incr easin g to ‘max’ .
11 hints ● Some recipes, in particular those with a high water content, will not be able to r each a cooking temperature above 100°C (as this is the boiling point of water). ● When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly .
12 display For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show an error message e.
13 maximum capacities shortcrust pastry ● Flour weight: 910g - 2lb stiff yeast dough ● Flour weight: 1.5kg - 3lb 5oz ● T otal weight: 2.4kg - 5lb 5oz soft yeast dough ● Flour weight: 2.6kg - 5lb 12oz ● T otal weight: 5kg - 11lb fruit cake mix ● T otal weight: 4.
14 2 3 4 5 1 b c a 햷 햶 햳 햲 optional attachments available T o buy an attachment not included in your pack, see service and customer care. attachment attachment code flat pasta maker 햲 A T970.
15 헀 헁 햿 햹 햸 햺 햻 햽 햾 헂 헃 b c a.
cleaning and service care and cleaning ● Always switch off and unplug befor e cleaning. ● A little grease may appear at outlet when you first use it. This is normal - just wipe it off. ● The metal surfaces of the temperature sensors may show signs of wear during normal use.
IMPORT ANT INFORMA TION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differ entiated waste collection centre or to a dealer pr oviding this service.
r ecipes See important points for bread making on page 13 . ingredients method method ● ● ● ● ● 1 2 3 4 5 6 7 8 ● ● ● ● ● ● ● ● 1 2 3 4 5 6 7 8 ● white bread stif f yeast dough 1.
r ecipes continued ingredients: sponge filling and decoration method ingredients method ingredients hint method strawberry and apricot gâteau 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( 1 ⁄ 4 pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones.
Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China KW89717/3.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Kenwood KM070 series c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Kenwood KM070 series - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Kenwood KM070 series, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Kenwood KM070 series va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Kenwood KM070 series, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Kenwood KM070 series.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Kenwood KM070 series. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Kenwood KM070 series ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
