Manuel d'utilisation / d'entretien du produit 790.99012 du fabricant Kenmore
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ELECTRIC RANGE f ESTUFA ELECTRICA Models 790.99012 790.99013 790.99014 790.99019 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316257910 (010822) www.
Table of Contents Freestanding Range Warranty ................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ................................. 3-5 Product Record ......................................................................
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes.
Important Safety Instructions Product Record (See Serial Plate Location below) Model No. 790. Serial No. Date of Purchase READ AND SAVE THESE INSTRUCTIONS. Save your sales receipt for future reference. Serial Plate Location You will find the model and serial number printed on the serial plate.
Range Features Note: The features of your range will vary according to model. You r Electronic Surface Element Control Electric Range Bddgl Features Radiant Element At a Glance Control Easy to clean U.
Setting Surface Controls FEATURE OVERVIEW • General Cooktop Information • About Radiant Surface Burners • Locations of the Radiant Surface Elements and Controls Coo_op Appeamnce Cooktop radiant areas that heat i i .
Setting Surface Controls FEATURE OVERVIEW • General Information on Electronic Surface Element Controls (ESEC) • Available ESEC Display Settings • Surface Cooking Settings The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature includes 4 digital display windows.
Setting Surface Controls FEATURE OVERVIEW • ESEC Hot Element Indicator Message (HE) • ESEC Flashing Error Message (Er) • ESEC Lockout Feature (- -) • Operating Single Surface Radiant Elements Radiant surface elements may appear to have cooled after they have been turned off.
Setting Surface Controls FEATURE OVERVIEW • Operating the Dual Radiant Element Surface Control • Operating the Bridge Radiant Element Surface Control Operating the Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front (See Fig.
Setting Surface Controls FEATURE OVERVIEW • Operating the Bridge Radiant Element Surface Control (cont'd) To Operate the Bridge Surface Element: 1. Place correctly sized cookware on the Bridge surface element. Iit% Figure 1 i i i J J Figure 5 2, Push in and turn the control knob counterclockwise (See Figs.
Surface Cooking FEATURE OVERVIEW • Setting WarmerZone Controls Operating the Warmer (Warm & Ready TM) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location The oven vent is located below the backguard. When the oven is on, hot air is released through the vents.
Setting Warmer Drawer Controls FEATURE OVERVIEW • ArrangingWarmer Drawer Racks • Operating & Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rac.
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
Setting the Clock FEATURE OVERVIEW • Setting the Clock • Changing between 12 or 24 hour display TIMED OVEN i CLOCK _i ON/OFF Oi_OFF FOOD CA]EGORIES Setting the Clock The CLOCK (_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation.
Setting the Clock FEATURE OVERVIEW • Continuous Bake or Twelve Hour Energy Saving Mode • Kitchen Timer Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and CLEAN (_) pads control the Continuous Bake or 12 Hour Energy Saving features.
Consumer Defined Control Features FEATURE OVERVIEW • Oven Lockout • Temperature Display Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features.
Consumer Defined Control Features FEATURE OVERVIEW • Silent Control Operation _ ......................... % TIMED OVEN ==s_ ¸¸ ....... Ue.T ON/OFF ON/OFF FOOD CATEGORIES Setting Silent Control Operation The STOP TIME @ and CLEAN (_ pads control the Silent Control operation feature.
Setting Oven Controls FEATURE OVERVIEW • Preheat for Gas Ranges Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating.
Setting Oven Controls FEATURE OVERVIEW • Bake TIMED OVEN Setting Bake The BAKE _ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for350°F).
Setting Oven Controls FEATURE OVERVIEW • Timed Bake Setting Timed Bake The BAKE (_ and OVEN COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF at the time you select in advance.
Setting Oven Controls FEATURE OVERVIEW • Delayed Time Bake Setting Delayed Time Bake @ pads control the Delayed Time Bake feature. The The BAKE (_, OVEN t,_,-_v,.,,.,v ....... -tn_a= _ and STOP TIME automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
Setting Oven Controls FEATURE OVERVIEW • Broil Setting Broil (Electirc Ranges) - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F.
Setting Oven Controls FEATURE OVERVIEW • Food Categories (Meats/Cakes/Breads) • Roasting Instructions for Meat Pad Setting the Food Categories Features The MEATS 0' CAKES O and BREADS (_ pads in the Food Categories feature is used when cooking certain food items.
Setting Oven Controls FEATURE OVERVIEW • Convection Bake • Setting Convection Bake Setting Convection Bake Benefits of Convection Bake: --Some foods cook up to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed.
Oven Cleaning FEATURE OVERVIEW • Preparing for the Self- Clean Cycle The health of some birds is extremely sensitive to the fumes given off during the self- cleaning cycle of any range.
Oven Cleaning FEATURE OVERVIEW • Starting the Self-Clean Cycle To Start the Self-Clean Cycle The CLEAN (_) pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
Oven Cleaning FEATURE OVERVIEW • Delayed Self-Clean Cycle To Start the Delayed Self-Clean Cycle The CLEAN (_), STOP TIME @ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance.
Oven Cleaning FEATURE OVERVIEW • Delayed Self-Clean Cycle (Cont'd) INSTRUCTIONS Stopping or Interrupting a Self-Cleaning Cycle: If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press _.
General Care & Cleaning FEATURE OVERVIEW • General Care & Cleaning Table Surfaces How to Clean Aluminum & Vinyl Use hot, soapy water and a cloth.
General Care & Cleaning FEATURE OVERVIEW • Cooktop Cleaning & Maintenance • Cleaning Recommendations for Ceraminc Glass Cooktops Cooktop Cleaning and Maintenance Consistent and proper clea.
General Care & Cleaning FEATURE OVERVIEW • Cleaning Recommendations for Ceramic Glass Cooktops (cont'd) • Care & Cleaning of Stainless Steel • Removing & Replacing Oven Door Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads.
General Care & Cleaning FEATURE OVERVIEW • Removing & Replacing Warmer Drawer [] Pull up with finger Left Glide Figure 1 Figure 2 Removing and Replacing Warmer (Warm & Ready TM) Drawer To Remove Warmer Drawer: 1. _ Turn power off before removing the warmer drawer.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION ESEC displays " - - "message. The ESEC Control will display " - - " in the digital display windows indicating that the ESEC has a "Lockout" condition.
Cooking Tables Foods for _ CONVECTION BAKE pad *Decrease normal cook time by: Frozen foods, pies, pastries and pizza 15-25 % Refrigerator cookies 15-35 % Refrigerator biscuits 15-30 % Rolls & Breads 20-25% Fresh Pies/Pastries 10-20 % Begin with the maximum reduction in cook times and adjust as needed.
Recipes Rib Roast w/Gravy cont'd 26 to 29 min./ Ib., Well (150 ° F) - 30 to 33 min./ Ib. For gravy - Melt butter in saucepan over medium-low heat. Stir in flour, salt and pepper. Cook over medium-low heat untll smooth and bubbly, Slowly stir in milk.
Recipes Apple Bourbon Pie cont'd Mix together sugar, flour, cinnamon, nutmeg, salt in large bowl. Stir in apples, raisin mixture, and walnuts. Combine well. Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust.
For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME ® Anytime, day or night (1-800-469-4663) (U.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Kenmore 790.99012 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Kenmore 790.99012 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Kenmore 790.99012, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Kenmore 790.99012 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Kenmore 790.99012, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Kenmore 790.99012.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Kenmore 790.99012. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Kenmore 790.99012 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
