Manuel d'utilisation / d'entretien du produit 318205128 du fabricant Kenmore
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® LECTRlC ILT-I Use & Care Guide OVEN HORNO Manual del Usuario Models, Modelos 790.4139>,'< -,-= Color number, nQmero de color Sears Roebuck and Co.
Control Pad Features ...................................................... 8 Table of Contents Setting the Clock ............................................................. 9 Wall Oven Warranty ......................................................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
important Safety instructions • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units.
Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time.
Your Electric Wall Oven Features At a Glance Wall Oven Features Note: The features of your waJJ oven wiJJ vary according to model Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will Upper and Lower vary depending on your model) Broil Element Oven Vent Self-Cleaning Upper Oven Adjustable Oven Rack .
Oven Vent(s) and Racks Upperand LowerOven Figure 1 Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.
Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN.
Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will show "12:00" and flash PF (power failure).
Setting Oven Controls i OTICE : The illustrations and instructions contained in this document only refer to the upper oven operations. Before every operations, you must select the proper oven which will be in use.
Setting Oven Controls To Set Control for Oven Lockout feature for the Lower Oven: t Press @ and hold for 3 seconds and"Loc" will appear in the display. To cancel the Oven Lockout feature, press _ and hold for 3 seconds. A beep will sound. 2.
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool.
Setting Oven Controls Setting the Warm & Hold TM Feature The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _o,,o_) COOK TIME and _e_ DELAY START pads are used to set the Sabbath feature.
Self-Cleaning (upper oven only) During the self=cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven.
_=_ i._| _= __ eH-L,, ean,ng (upper oven on y) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.
General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual Clean Oven - Lower oven) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on porcelain enamel interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
General Care & Cleaning Hinge support _geleverhook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 Hinge lever To Remove Oven Door: 1.
Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect.
Before You Call Solutions to Common Problems Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during Oven door is dosed. Door should be open during broiling. broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler.
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Notes 25.
Your Home For repair - in your home - of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Kenmore 318205128 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Kenmore 318205128 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Kenmore 318205128, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Kenmore 318205128 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Kenmore 318205128, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Kenmore 318205128.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Kenmore 318205128. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Kenmore 318205128 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
