Manuel d'utilisation / d'entretien du produit IMPRESSA C9 du fabricant Jura
Aller à la page of 32
Opera ting Ins tr uctions and W arranty Cus tomer Ser vice 1-800-220-5701 Impressa C9 One T ouch Fully A utomatic Coffee & Espresso Center with Clear yl W ater Care System Impressa C9 One T ouch 6.
2. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and personal injury , do not immerse cord, plugs or appliance in water or other liquids.
Notice : This machine has a 3-prong gr ounded plug. T o reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician. DO NOT modify the plug in any way . CAUTION This appliance is for household use.
1. Height-Adjustable Coffee Spout 2. Left Button Cluster and Rotary Dial (See Fig. 3) 3. Removable W ater T ank 4. Low W ater Flotation Device (See Fig. 7.4) 5. Clearyl W ater Care Cartridge* 6. Lid for W ater T ank 7. Ground Cof fee Funnel 8. Lid for Ground Cof fee Funnel 9.
5. Grind Fineness Selector Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 3 Fig. 4 READY 1 2 7 6 5 4 3 8 1. On / Off Button 2. Rinse Button 3. Ground Cof fee Button 4. On/Off Illumination 5. Coffee Button 6. Espresso Button 7. Display 8. Rotar y Dial with Push Button Fig.
6. Black fitting Milk hose T ransparent fitting Stainless steel rod Frothing range Steaming range Steam only no siphoning DIAL chrome face plate venting tip Fig.
7. Fig. 17 Fig. 18 Fig. 19 Siphoning with flexible hose Fig. 20 Fig. 21 Fig. 22 Fig. 23 hot water/steam nozzle.
Important Safeguards / Jura Capr esso ..................... 2 Drawings ....................................................................4-7 1. Product W arranty Registration ................................... 10 2. Operating Instructions / Quick Reference Guide .
13a. Installing & Activating the Clearyl Cartridge ...... 20 13b. Automatic Clearyl Replacement .............................. 21 13c. Manual Clearyl Replacement .................................. 21 13d. Do Not Let the Clearyl Filter Dry Out!....
1. PRODUCT WARRANTY REGISTRA TION Remove the Product Registration fr om the W elcome Pack, fill it out and mail or fax it to us within two weeks or register your product online thr ough our website: www .capresso.com. Important: This registration is part of your warranty (chapter 21).
prevent the extraction of bitter oils and r elease less caffeine than any other brewing method. Y ou will always make the absolute freshest and most ar omatic cup of coffee. This is the r eason why many European r estaurants and hotels serve only fresh pr essure brewed cof fee.
• Never fill anything but fresh, cold clean water into the water container , except when decalcifying (chapter 17.1). • Never use mineral or carbonated water . Y ou can use tap water , bottled water , spring water , distilled water and reverse osmosis water .
6a. FILLING THE WA TER T ANK Please note: Only use fresh, cold water . Never fill water tank with carbonated water , milk or any other liquid. • Remove the water tank, rinse and fill with fresh, cold water . • Replace water tank and make sure that it engages securely .
• Light r oast: use a finer adjustment (smaller dots). • Dark r oast: use a coarser adjustment (lar ger dots). • Open the cover of the bean container (Fig. 1.9). • T o adjust fineness, turn the grinding wheel during grinding to the desired position (Fig.
9b. BREWING COFFEE AND ESPRESSO The machine has two pre-set cof fee buttons, ESPRESSO (Fig. 3.6) and COFFEE (Fig. 3.5). Both buttons are pre-set for coffee str ength, coffee volume and temperatur e (chapter 5). Brewing one cup: • Place one cup under neath the Dual Coffee Spouts and push the desired button.
• Push the Ground Coffee button (Fig. 3.3) FILL PRE-GROUND / READY . • Fill 1 or 2 level measuring scoops of gr ound coffee into the opening for ground cof fee (Fig. 1.7) and close the lid (Fig. 1.8). • Now push one of the cof fee buttons to brew your cof fee, e.
Frothing Position: The dial points to the upper part of the face (12 to 2 o’clock), which is used for Cappuccino. In the 12 o’clock position the frothXpr ess creates the most milk fr oth. T urning the dial towards the 2 o’clock position increases the milk temperature (Fig.
10e. PREP ARING HOT MILK / HOT CHOCOLA TE The Cappuccino System can produce hot milk or hot chocolate without brewing cof fee. READY . • Connect the milk container to the fr othXpress system or use the long flexible hose inserted into any milk container (Fig.
• Push the Hot Water button again to stop. READY . During the hot water release you can override the pr ogrammed setting by turning the Rotary Dial to the desired volume. 11. VISUAL PROGRAMMING OF BEVERAGE POR TIONS Chapter 14.1 explains how to re-pr ogram all parameters (volume, strength, temperatur e) for all beverage buttons.
Please note: If you use Spring or Bottled W ater with low calcium levels you can set the hardness to 3ºdH, "extr emely soft water". 12b. CHANGING THE WA TER HARDNESS MONITOR READY . Example : Change the hardness setting from 10ºdH to 20ºdH • Push the Rotary Dial (Fig.
with its tapered end down into the water container (Fig. 10). Make sure it fits inside the fins and push down gently . • Close the cartridge holder making sure it snaps into place (Fig. 11). Fill the water tank with fresh cold water and r eplace. Activating: Y ou must activate the cartridge for the machine to monitor it properly .
• If the machine will not be used for a longer period of time, empty the water container and remove the CLEAR YL filter . Fill a glass with at least 2 inches of water and immerse the filter . Place the glass in the refrigerator . • When you use the machine again, install the filter .
If you do not want to change another button, turn the dial until the display shows EXIT and push the Rotary Dial: READY . Example 2: Re-program the Cappuccino button to: 3.5 oz. of cof fee, strong, milk for 20 seconds, temperature stays at HIGH . READY .
Please note : For Daylight Saving you have to re-set the time. Please note : When the main power switch in the back of the machine is turned off or if your home has a power outage, the time setting is lost and has to be re-set as explained above.
cases no further coffee br ewing is possible before the task has been completed. PRESS RINSE Push the Rinse button (Fig. 3.2). The machine pumps hot water through the cof fee spouts or fills the system initially (chapter 6c) or continues a cleaning program.
CLEAN (chapter 16.1); manual tablet cleaning C-RINSE (chapter 10g); manual cappuccino rinsing. RINSE (see example below in chapter 15.1). DE-SCALE MACHINE (chapter 17.1). If you push the Rotary Dial to enter one of the above programs, the display guides you through the necessary steps.
15.4 EMPTYING THE SYSTEM BEFORE TRANSPOR T This procedur e is necessary to prevent water and fr ost damage in case you intend to transport the machine. READY . • Remove the fr othXpress system and place a container under the steam nozzle (Fig. 18). • Push the Milk button HEA TING .
17 . DECALCIFYING The machine has an integrated decalcifying program. This program takes 45 minutes. When the display shows READY / DE-SCALE it is time to decalcify the machine. The Rinse button is illuminated. Y ou can still make coffee. It is recommended to decalcify the machine within the next 3 to 4 days.
The machine will automatically remind you when it’ s time to decalcify again. 17.2 MANUAL DECALCIFYING If you use very hard water it is possible that calcium builds up prematur ely . If your coffee does not come out as hot as befor e it is a sign for calcium build-up.
necting valve is free of any particles (like a cof fee bean etc). Problem The ground coffee funnel is clogged; the internal brew- ing chamber is clogged. Solution: Place a large cup underneath the coffee spout. Run one or more manual hot water rinse cycles as explained in chapter 15.
every 3 weeks. Always keep extra tablets available. • Auto-Cappuccino Cleaner ( sample included). Model #63801 Tip: If you use the auto cappuccino cleaner every other day you need a new bottle every 5 weeks. • Decalcifying tablets (large square tablets) - Model #66281.
Jura-Capresso Inc. 81 Ruckman Road, Closter , NJ 07624 201-767-3999 • Fax: 201-767-9684 Customer Service: 1-800-220-5701 Email: contact@capr esso.com • W ebsite: www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Jura IMPRESSA C9 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Jura IMPRESSA C9 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Jura IMPRESSA C9, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Jura IMPRESSA C9 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Jura IMPRESSA C9, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Jura IMPRESSA C9.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Jura IMPRESSA C9. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Jura IMPRESSA C9 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
