Manuel d'utilisation / d'entretien du produit FCG20500 du fabricant Jenn-Air
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Emm JENN.AIR Use and Care Manual Gas Range Models FCG20100, FCG20500 & FCG20 5 10 gill[lilt Model FCG20510.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or a ny other appliance.
C o ngratulations on yo u r c h o i c e of a J e n n -Ai r ga s ra n g e. Yo u r ra n g e h as four s eal e d g a s burners with a self-cl e aning electronic controlled oven.
Appl i ance Usage C o ok top & Ov en C o n tro ls ........................................................ 9 C l e aning Your Range ........................................................ 32-34 Other Hints on Caring f or Your Rang e .............
R e ad b e for e op e rating your range All a ppli anc e s - regard l ess of t he m a n u f acturer - have the po t enti a l through improp e r or carel e ssus e to create sa f et y probl e ms. T h e re f ore th e following sa f ety pr e cautions should be observe d : 1.
12. H A N DL ES - Al ways t u rn pan hand l es to the side or back of the range - not out into the room where they are easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AN D NOT EXTEND OVER ADJACENT S URFACE BURN ERS to minimi z e burns, ignition of flammable materia l s, and s pillage due to unintentional conta c t with the cookware.
24. Ke ep ove n v e nt du cts u no b s tru ct e d .Y o u r ra n g e i s v e n ted thro ug h the b a se o f the bac k sp l ash. N e ver b l ockov e n vent or air intak e s . Do not obstruct the f low o f c o mbustion and v e ntilatio n a i r . Restriction o f air f low to the b urner pr e v e nts proper p e rf ormanc e .
37 . WARNING: To r ed u ce th e r i sk o f t ipp i ng o f t he appl i ance , t he applianc e must be secured by a properly installed anti-tip devic e .
37 . WARNING: To r ed uc e t he r i s k of ti p p in g of t h e applia n ce , th e ap p l i a nce mus t be secured by a prop e rly i n sta l led anti - tip device.
Clo c k Controls & Surfa c eControl s MlnuteTimer Panel Oven Light Door Model FCG20510 • Us e to provide var i able heat to rang e sur f ace burners. (See page 10.) • Use to s e t ov e n for baking, broiling, and s e l f -cl e aning , (S ee pag e s 13-14 & 18.
• Sin c e the contro l s ar e a push-turn type, they must be pushed i n be f or e t urn i n g. • TO s e t (from the OFF position) , push i n o n control knob a n d i m m e diately turn count e m lockwiseto th e L tt e setting. After the bu rn er light s , tu rn th e knob to th e desired f lam e size.
To ac h i e ve o p timum cooki n gp er f or m a n c e , u se coo k pot sw it h f iat bo tt oms,tig h t f it t ing c ov e rs, a nd siz e d f or th e s u rf a ce b ur n e r . • Flame s ize should be a dju s ted so it does n o t extend beyond the edge of the c oo kware .
When th e control knob is turnedON, gas wi l lflow i ntothe bu m e r . Th e so l id st a te igniter will clickuntil th e gas is ignit e d. (Note: A l l burn e r i gnit e rs will spark regardl e s s o f which burn e r is b e i ng op e rat e d.) A prop e rly adjust e dburn e r with clean ports will lightwithina f e w s e conds .
D i splay Window: Shows ti m e of day, timer, and oven functions. O ve n Ligh t Sw it c h ( C ontro t P a ne l ) : Wh e n t he doo r is c l o s e d , p u sh th e O v e n Light Swit c h to turn oven l i ght on or off. Mod e ls F C G2O500 a nd F C G 20510: The oven light automatically comes on whenever the oven door is opened.
W he n elec t ric a l powe r i s sup pli e d o r a f t er p o w er i n t e r ru ptio n , t he l ast c l ock ti me d i spl a yedbe f ore power was interrupted w i l l f l a sh. Time will a dvance and co n tinueto f lash u n ti l cloc k is res e t. To set time of day: 1.
Important: Th i s i n terv a t Timer can be usedto remind you when a p e riod,up to 9 hours a nd 50 minu t es , e x pi res . It c a n b e u s ed In d e p enden t ly o f any o t her ev en ac t i v i ty an d can be set whil e a n other ovenfunotion is op e rating.
• Y our appl i anc e fe a tures pi l ot l ess ign i tio n . A g l ow bar w ill f ight the oven burne r . • B e sur e ov e n control i s s e t i n the OFF pos i t i on pr i or to s u pply i ng gas .
To set oven on bake" t . Pl a ce e ve n racks o n p r o per reck p os it io n s . (S ee p.1 9 ) 2. To uc h Ba k e Pad. indicator Word BAKE and " 000 ° " wil l appear in the Display.
The rack positions not e d ar e g e nerally recomm e nd e d forthe best browning r as ult s a nd most efficient cooking times. Refer to b a ki n g and roast i n g sections for recommenda- tions fo r specifi c foods. C 5 rK / _ // !! ! ! t i _ Y ',L .
*Omit steps 5 & 6 if you want bakingto start i m m e diate l y. To set oven to s tart immediately and shut off automatically: 1. Touch Bake Pad I n dica to r W or d BAKE an d " 0 00 ° " w i ll be shown i n D i sp l ay . 2. Touch the U p or Down Arrow Pads u n til desir e dov e ntempe ra ture a ppe a rs in the D i s p l a y.
To set oven to start at future time and shut off automatically: 1 .- 4. Follow preceding Steps 1 - 4, 5 . Touch S top Time P a d, indicator Words SET STOP TIME wi l l flash . Display w i llshow t he c al culated stop time based on currentti m e of d a y and cookt im e, 6 , T o u c h t he Up Ar ro w Pad.
• When cook i ng f o o d s f o r th e f i rst t i me i n y our n e w o ve n, us e r e cip e c ooki ng tim e s and temperatur e s as a guide. • U s e t e st e d recip e s f rom r e l iablesources. • Pr e heatthe ov e n only when nec e ssary. For b a ked f oods that rise a nd f or rich e r browning, a preheated oven is bett e r.
Baking Chart ! ! .... * The times given are based on specific brands of mixes or recipes tested. A ct u al times wi ll depend on the ones you bake. 23.
• Preheating i s not nece s s a ry . • For op e n pan ro asti n g , p l ac e m e at or poultry o n the slott e d portio n of t h e two-piece p a n i n c l uded wit h t he ov e n . D o not add w a t er to the pa n. U se op en pe n r o as t in g fortend e r cuts of m e at.
25.
1 . P l a ce oven rack on t h e rac k p o sit ionsuggested in t h e c h a rt . Dis t ance fr o m br oi l i n g burnerd e p ends on foods b e i ng p r e p ar e d. R a c k p o si ti o n # 4 i s u s ua l l yr eco mm e n d e d unl e s s otherwi s e s tat e d .
• T e nder cut of meat or marinat e dmeats are best f or broiling. This i n cludesrib and l o i n c uts o f s t ea k, g r ound b ee f , h am s tea ks , la m b ch op s , pou l try pi e c es or f i s h , For b e st r e sults,st e aks should b e a t least 1 " thick.
W h e n t h e oven con tr ols a re set to C LEAN , the oven heats to te m peratures that are h i gh e rthan thos e used f or cooking . Th e highte m p e ratures cause food s oilto burnoff and s ubs ta n t ially disa p p ea r . Wh il e th i s occu r s , a device i n t h e ov e n vent hel ps to con s um e norma l amount s of s mok e .
• The ov e n racks can be c l eaned in the ov e n. However, th e ov e n rocks will disco l or, loseshininess, and becom e difficult to slid e in and out if l e f t in th e ov e n during th e cl e aning proc e ss. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE.
To set oven to start cleaning at a later time: 1 . Close door. 2 . Mov e door l o c k l e v e r t o lock e d positi on . 3. Touch Clean Pad. 4. Touch the Up or Down Arrow P ad s to change d e s i red cl e an time. 5 . Touch Stop Time Pad . Indic a tor Wor d s SET STOP TIME wil l flashin t h e Disp l ay.
• A s li ght odor m a y be detected, and if an oven is heavily soi l ed , some smo k e m ay be visib le . Som e smoke a nd odor dur i ng th e cl e aning proc e ss is a norma l occurre n ce. Sinc e the ov e n ve n t i s at the botto m of the control p a ne l , v a pors, moisture, etc.
B e s u r e a l l con t ro l s a r e O FF an d al l r a n ge par t s are coo l before c l e a ning . The cooktop i s d e signed withtwo c onto u red wel l s which conta i n spi l ls u n t il th e y can b e wip e d u p . Un l ik e th e s t a nd ar d gas app l ia nce , THIS C O O K T O P D O ES N O T LIFT - UP NOR IS IT REMOVABLE.
The f o u r s e a l ed b u rn e r s are sec u red t o th e cooktopand a r e N O T d e s i gn ed t o be removed , Since the four b urners are sealed into the cooktop, boi l overs won't seep unde rn e ath t o the bu rn e r bo x a r e a. T h us , t he r e a r e n o hidd e n spi l l s in the b u rn e r box area to c lean .
W ip e w i th a d a m p cl o th. Dry th o rou g h l y. Do n o t us e cle ani n g sp ray s, la rg e am o unts of soap and water, a brasives, or sharp objec t s on the panel. They can damage it. To pr e v e nt moistur e from getting behind control panel , spray a croth with g r ass cleaner.
To r e m o v e p u l l fo r w ar d t o t h e s t o p po s it i on; __ l if t u p on t he f ro nt o f the ra c k and pu l l o u t. Protec t oven botto m against exc e ss i v e spil ic ve r s e spe c ia.
Before replac i ng bu lb , disconnect power to oven at the main fuse or circuit break e r panel Be sure th a t the entire oven cavity inc l uding the l i ght bulb is cool befo r e a tte m pting to remove. TO replace light bulb: 1. Carefu l ly u n s crew the glass l i ght len s .
The storage draw e r at the bottom o f the range is sa f e and convenient for storing m eta l glasscookwar e. Do NOT stor e plastic,pap e rw a r e , food or flammabl e material in this drawer.Remove drawer to clean un d er r a nge. To re m ove: Empty draw e r then pulldraw e r outto l r I , ,_ the f irst stop posit i on.
Ch eck t h e foll ow in g list t o b e s ur e a s e rv ic e c a l l i s rea l ly nec ess ary . If surface bu r ner fal l s to light: • chec k t o b e sure u n i _ i s p roperly connec t e d t o p ower s u p p l y. • check for a blown circuit fuse or a tripped main circuit br e aker.
If foods do not broil properly: • t he control ma y not be set prope rt y. • c he c k rack positio n . If bak e d food i s burned or too br o wn on top: • food ma y be pos i tioned incorrectly i n oven. • oven not preheatedp r oper l y. If f o ods bake unev e nly: • the ove n m ay b e in st a lled i m properly .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Jenn-Air FCG20500 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Jenn-Air FCG20500 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Jenn-Air FCG20500, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Jenn-Air FCG20500 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Jenn-Air FCG20500, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Jenn-Air FCG20500.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Jenn-Air FCG20500. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Jenn-Air FCG20500 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
