Manuel d'utilisation / d'entretien du produit 508CE2MS(W) du fabricant Amica
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INSTRUCTION MANUAL ELECTRIC COOKER IOAK-2422 / 8054082 (05.2013./1) 507CE2.316EHMsG(W).
2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efcient. After reading the instruction manual, operating the cooker will be easy . Before being packaged and leaving the manufacturer , the cooker was thoroughly checked with regard to safety and functionality .
3 T ABLE OF CONTENTS Safety instructions ............................................................................................................. 4 Description of the appliance .....................................................................
SAFETY INSTRUCTIONS W arning: The appl ianc e and its acc essi ble p arts beco me hot during use. C are sho uld be take n to av oi d to uc hi ng hea ti ng e lem en ts . Ch il dr en l es s th an 8 years of age shall be kept away unless continuously supervised.
SAFETY INSTRUCTIONS W arning: If the surface is cracked, switch off the ap - pliance to avoid the possibillity of electric shock. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. A ccess ible pa rts may become hot during us e.
6 SAFETY INSTRUCTIONS Always keep children away from the cooker . While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
7 Using energy in a respon - s i b l e wa y n o t o n l y s a v e s mo n ey b u t a ls o h e lp s t h e environment. So let’s save energy! And this is how you can do it: Use proper pans for cooking. Pans with thick, at bases can save up to 1/3 on electric energy .
8 During transportation, protec - tive packaging was used to protect the appliance against any damage. After unpack - i n g , p l e a s e di s p o s e o f a l l elements of pack aging i n a way that will not cause dam- age to the environment.
9 DESCRIPTION OF THE APPLIANCE 1 7 3, 4 2 5, 6 8 9 10 11 1 T emperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 T emperatureregulatorsignal light L 8 Cooker.
10 *optional SPECIFICA TIONS OF THE APPLIANCE Cooker ttings: Baking tray* Grill grate (drying rack) Roasting tray*.
11 INST ALLA TION Installing the cooker Th e k i tc h en sh o ul d b e dry and airy and have effecti ve ventila tion accor ding to the existing technical provisions. The room should be equipped with a ven - tilation system that pipes away exhaust fumes c reated during com bustion.
12 1 2 3 3 4 5 230V 1N~ INST ALLA TION Electrical connection W arning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control uni t o f 40 am per e m ini mu m ca pa cit y w ith 3 m m m i n i m u m c o n t a c t s e p a r a t i o n a t a l l poles.
13 R e m o v e p a c k a g i n g , e m p t y th e dr a w e r, clean the interior of the oven and the hob. T ake out and wash the oven ttings with warm water and a little washing–up liquid. Swi tch on the v entil lation i n the room or open a window .
14 WRONG WRONG WRONG WRONG RIGHT OPERA TION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave or convex base . Always remember to put a proper cover on the pan.
15 OPERA TION Zone heating indicator Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
16 OPERA TION Oven with automatic air circulation (including fan) The ove n ca n be warm ed up using the bott om and top heate rs, as well as the gril l.
17 OPERA TION Switchi ng on the oven i s indicat ed by two signal lights, R , L , turning on. The R ligh t turned on means the oven is working. If the L light goes out, it means the oven has rea ched the set temperature.
18 OPERA TION Use of the grill The gri llin g pr oces s op erat es throu gh infra red rays emitted onto the dish by the incandes- cent grill heater . In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx.
19 BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere w.
20 BAKING IN THE OVEN – PRACTICAL HINTS T ype of dish Oven functions T emperature Level Time in minutes 160 - 200 2 - 3 30 - 50 150 3 25 - 35 160 - 180 2 20 - 40* 150 3 65 - 70 220 - 240 3 10 - 15 2.
21 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte - nance of your cooker you can have a sig- nicant inuence on the continuing fault-free operation of your appliance. Bef ore yo u st art cle ani ng, th e co oke r must be swit ched of f and you should ensure that all knobs are set to the “ ”/“0” posi- tion.
22 CLEANING AND MAINTENANCE Oven The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better . Th e ove n cha mbe r sho uld only be was hed with warm water and a small amount of washing-up liquid.
23 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chambe r for cleaning, it is possibl e to remov e the door . T o do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly , lift and pull it out towards you.
24 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Re- move the inner panel (g. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
25 Regular inspections B e s i d e s k e e p i n g t h e c o o k e r c l e a n , y o u should: carry out periodic inspections of the con- tro l e lem en ts a nd coo ki ng u ni ts o f t he cooker .
26 TECHNICAL DA T A Certicate of compliance CE The Manufactur er hereby declar es that this product complies with the general r equirements pursuant to the following Eur opean Directives: The L.
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Service Help Line For the UK: please call 0844 815 8880 0818 46 46 46 For Ireland: please call.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Amica 508CE2MS(W) c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Amica 508CE2MS(W) - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Amica 508CE2MS(W), vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Amica 508CE2MS(W) va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Amica 508CE2MS(W), mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Amica 508CE2MS(W).
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Amica 508CE2MS(W). Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Amica 508CE2MS(W) ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
