Manuel d'utilisation / d'entretien du produit FID20WH/1 du fabricant Indesit
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Instructions for Installation and Use Electric built-in double oven Contents Introduction, 2 Safety Information, 3 Features, 4-5 Temperature Conversion Chart, 6 Controls, 7-8 Multifunction Switch (FID.
G B 2 Introduction Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
G B 3 S afe ty Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
GB 4 F e atu re s (FID20 only) NEVER lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. W A RNING: DO NOT TOUCH THE G LA SS DOORS WHEN THE OVEN IS IN USE A S THESE A RE A S C A N BECOME HOT.
GB 5 F e atu re s (FIDM20 only) NEVER lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. W A RNING: DO NOT TOUCH THE G LA SS DOORS WHEN THE OVEN IS IN USE A S THESE A RE A S C A N BECOME HOT.
GB 6 T e mp er atu re Con ver sion Cha r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Ga s Ma rk Conventiona l O ve n .
GB 7 Cont r ols (FID20 only) A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL TOP OVEN PILOT LIGHT MAIN OVEN PILOT LIGHT C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TIMER GRILL PILOT LIGHT Contr ol Knob De scri ption Funct ion A Gri ll Se ttin g Con trol Sel ect s th e heat at wh ich the gr ill wi l l cook the food .
GB 8 Cont r ols (FIDM20 only) IMPORT A NT B e fo re using you r o ve n in th e o r dina r y way, AL W A YS ma ke su re that th e tim er has bee n s e t to M A NU AL op er ation. Unl e ss this is don e , th e main o ve n c annot h e at up. B e fo re s eek ing assistan ce , ma ke su re this is don e ( re f er to o ve n tim er op er ation).
G B 9 Mul t ifunc t i o n S e l e c to r Swi t ch ( FI DM20 o nly) T h e Mul t ifunc t i o n s e l e c to r swi t ch is us e d wh e n o p e ra t ing t h e main o v e n. Wi t h t h e e x c e p t i o n o f t h e O p o si t i o n t h e main o v e n ligh t will r e main o n wh e n t his s e l e c to r swi t ch is us e d.
G B 10 DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• The Main Oven (only) can be controlled by the automatic timer.
G B 11 Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 R emove the screw and washers from the grill pan bracket (a) . Step 2 Tilt the handle over the recess (b) .
G B 12 O pe ra t i o n w h e n using t h e To p O v e n f o r G rilling ( F I D20) A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL TOP OVEN PILOT LIGHT TIMER GRILL PILOT LIGHT Step 1 Ensure that the timer is set to manual . Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide) .
G B 13 Co nv e n t i o nal G rilling C A U T I O N - A CC E SS IB L E P A R T S M A Y BE CO M E H OT WH EN T H E G R I LL I S IN US E . C H I L DR EN SH O U L D BE K E PT A W A Y . G R I LL IN G SH O U L D NE V E R BE U N D E R T A K EN W I T H T H E G R I LL / TOP O V EN D OO R C L O S E D .
G B 14 O pe ra t i o n w h e n using t h e To p O v e n f o r G rilling ( F I DM20) Step 1 Ensure that the timer is set to manual . Step 2 Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, position centrally under the grill element .
G B 1 5 U sing t h e To p O v e n as a Co nv e c t i o n O v e n The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
G B 1 6 O p e ra t ion wh e n using t h e To p Ov e n as a Conv e c t ion Ov e n S te p 1 Ensure that the timer is set to manual . Step 2 Place the shelf in the correct position (see Oven Temperature Charts) . Step 3 Select the required cooking temperature (100-200°C) using control (B) (see Top Oven Temperature Charts) .
G B 17 To p O v e n Coo k e ry N o te s P LA T E W A RM IN G Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. N e v e r us e t h e grill s ett ing con t rol ( A ) wh e n warming p la te s.
G B 1 8 T op Oven Cooking Baking Pre-heat T emperature °C Time in mins. P osi tion in Oven Scones Y es 210/220 10- 15 R unner 2 fr o m b o tto m of oven Small C akes Yes 180/ 190 20- 25 Runner 2 fr o.
G B 1 9 Ov e n T e m p e ra t ur e Char t s - M e a t The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.
G B 20 M ain O v e n - F an G rilling ( F I D20 o nly ) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
G B 21 M ain O v e n - F an G rilling R o as t ing C har t ( F I D20 o nly ) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. T ype of Meat or Po ultry Weight kg Te m p ° C Time (min/kg) Plus Extra Time (mins) T otal Cook ing Time (mins) Tips P OR K Po rk Chop - thi ck Gammon St eak s Po rk - an y typ e of joint 1.
G B 22 U sing t h e M ain O v e n f o r O t h e r F unc t i o ns F A N O N L Y S E TT IN G ( FID M 2 0 ) an d ( FID 2 0 ) D E FR OS TIN G FR O Z E N M E A T & PO U L TR Y Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.
G B 23 M ain O v e n - Co nv e n t i o n O v e n ( F I DM20 o nly ) I m p o r t an t NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
G B 24 I m p o r t an t NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven.
G B 25 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.
G B 2 6 T e m pe ra t ur e and T im e The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.
G B 27 M ain O v e n T e m pe ra t ur e C har t Con ve ntio nal Ove n (F IDM 20 on ly ) It is not necess ary to pre- heat the fa n oven befo re roasti n g. No t e : W here ti me s are st ated , th e y are approx imate only. Mea t Pre-hea t T emper ature °C Ti me (appr ox.
G B 2 8 M ain O v e n T e m pe ra t ur e C har t Baki ng Conve ntion al Oven (F IDM20) Food Pre- heat T emp erature °C Ti me in min s. Sh elf Posi t i on Scones Yes 220/ 230 10- 15 2nd from b o tto m.
G B 2 9 M ain O v e n G rilling ( F I DM20) DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. G R ILLING S H O U L D NE V E R B E U N D E R TA K EN W IT H T H E D OO R CLO S E D . -D o Not li ne the gr ill pan w i th a l um i n i um fo il .
G B 30 C ar e and C l e aning W arning : B e f o r e cl e aning , p l e as e e nsur e t ha t t h e e l e c t rici t y su pp ly t o t h e a pp lianc e is s w i t ch e d o ff and t h e a pp lianc e is fully c o ld. ! N e v e r us e s te am cl e an e rs o r p r e ssur e cl e an e rs o n t h e a pp lianc e .
G B 3 1 Car e and Cl e aning 3 . O V EN D OO R S CONTROL PANEL OVEN DOOR S ( a ) Con t rol Pan e l Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. ( b ) Inn e r D oor Pan e ls & Glass Open the door fully. The glass panel may now be washed.
G B 3 2 Car e and Cl e aning Tak e p ar t icular car e no t t o damag e t h e inn e r surfac e of t h e door inn e r glass t ha t is coa te d wi t h a h e a t r e fl e c t iv e lay e r. D o no t us e scouring p ads, or abrasiv e p owd e r, which will scra t ch t h e glass.
G B 33 I ns t alla t i o n E l e c t rical Req uir e m e n t s For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting).
G B 34 T all C abin et Ve n t ila t i o n Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min.
G B 3 5 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No.
G B 3 6 I f S o m et hing Go e s W r o ng ? B e f o r e calling a Se rvic e E ngin ee r , p l e as e ch e c k t hr o ugh t h e f o ll o w ing lis t s. T H E R E M A Y BE N OT H IN G WR O N G .
G B 37 Co n t ac t t h e Se rvic e O ffic e (UK: 0 8 70 9 0 66 0 66 ) If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer.
G B 3 8 G uaran tee 12 m o n t hs P ar t s and L ab o ur G uaran tee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
G B 3 9 A f te r S al e s Se rvic e No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer.
G B 40 11/200 8 - 1 95 0 699 1 6 . 00 XE R O X B US INE SS S E RV I C E S.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Indesit FID20WH/1 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Indesit FID20WH/1 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Indesit FID20WH/1, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Indesit FID20WH/1 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Indesit FID20WH/1, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Indesit FID20WH/1.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Indesit FID20WH/1. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Indesit FID20WH/1 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
