Manuel d'utilisation / d'entretien du produit Refrigerated Service and/or Prep with Refrigerated Self Service Front du fabricant hussman
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R3, R3P REFRIGERA TED SERVICE AND/OR PREP WITH REFRIGERA TED SELF SERVICE FRONT P/N IGFP-R3, R3P-0608 INST ALLA TION & OPERA TION GUIDE /CHINO R3, R3P REF .
IGFP-R3, R3P-0608 2 /CHINO A publication of HUSSMANN ® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 Keep this booklet with the case at all times for future reference. General Instructions T able of Contents General Instructions.
Rev . 0608 3 Cut and Plan Views R3 Plan View = 1/4” 48" 8-2" (V ar iable Lengths) CASE FRONT DRAIN & ELEC. STUB UP 18" X 18" 8" REF . STUB UP 18" X 18" 8" 20 5 / 8 " 10" 18" 13 1 / 2 " 1 1 1 / 4 " 23 3 / 4 " 14 5 / 8 " R3 Ref.
IGFP-R3, R3P-0608 4 Installation Location The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F and 55% relative hum idi ty . DO NOT all ow air cond iti oni ng, elec tri c fa ns, oven s, open doors or windows (etc.
Rev . 0608 5 10. Use nger to smooth silicone as thin as possible at masking tape on inside and outside of rear mullion (apply additional silicone if necessary). Remove tape applied on line #3. Corner Wedges Corner wedges are attached via front and rear camlocks.
IGFP-R3, R3P-0608 6 Installation (Cont'd) Wrapping Boards Installation Instructions Step 1: Measure 6 inches from wrapping board end. Step 2: Measure 10 inches from top of the case. Note: Line up 6 inch mark with 10 inch mark. Step 3: Use bracket center hole to align with cross mark.
Rev . 0608 7 Installation (Cont'd) Step 6: Install upper support bracket Step 7: Mount wrap board on top of bracket using a ¼” spacer to have a gap between rear wall and board.
IGFP-R3, R3P-0608 8 Installation (Cont'd) Bumper Installation Instructions Step 1: Make sure the aluminum channel and end caps are installed. Step 2: Use silicone lubricant to help the bumper slide into the channel.
Rev . 0608 9 Boston Series 2000 NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t. NOTE: Rigid T op: Do not over cut. 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base.
IGFP-R3, R3P-0608 10 Boston 2000 Eco Series 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.
Rev . 0608 1 1 Boston 1000 Series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t.
IGFP-R3, R3P-0608 12 Refrigeration Plumbing W aste Outlet and P-TRAP The waste outlet is located off the center of the case on one side allowing drip piping to be run lengthwise under the xture. There are 3 drains in each xture that can be easily located.
Rev . 0608 13 Electronic Expansion V alve (Optional) A wide variety of electronic expansion valves and case controllers can be utilized. Please refer to EEV and controller manufacturers information sheet. Sensors for ele ctro nic expan sio n valv es will be inst alle d on the coi l inle t, coil outlet, and in the discharge air .
IGFP-R3, R3P-0608 14 BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights. Field Wiring and Serial Plate Amperage Field Wiring must be sized for component amperes printed on the serial plate.
Rev . 0608 15 Non-glare Glass Wi nd ex ® or Gl ass Pl us ® ar e the on ly sol ut ion s rec om men ded to be used to clean the non-glare glass. The damage to the glass from improper , caustic solutions is irreparable.
IGFP-R3, R3P-0608 16 Electrical Wiring Diagrams R3 Prep 4' W0180047 6' W0180048 8' W0180049 12' W0180051 R3-P-8-REM 8' W1800167 R3-P-4-REM W ALMART 4' W1800172 R3-P-6-REM.
Rev . 0608 17 Wiring Diagrams DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
IGFP-R3, R3P-0608 18 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
Rev . 0608 19 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
IGFP-R3, R3P-0608 20 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
Rev . 0608 21 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA.
IGFP-R3, R3P-0608 22 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA.
Rev . 0608 23 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA.
IGFP-R3, R3P-0608 24 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA.
Rev . 0608 25 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
IGFP-R3, R3P-0608 26 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
Rev . 0608 27 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
IGFP-R3, R3P-0608 28 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: D.
Rev . 0608 29 DATE: PROJECT TIT LE: DRAWING #: DRAW N BY: PRODUCTION ORDER #: DRAW ING TIT LE: DATE: Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 REVISIONS: #: DESCRIPTION: CHECKED BY: BY: FILE LOCATION: M.
IGFP-R3, R3P-0608 30 Appendix A. - T emperature Guidelines The refrigerators should be operated according to the manufacturer ’s published engineering specications for en ter in g ai r temp er atu res fo r spec ic equi pme nt ap pli ca tio ns .
Rev . 0608 31 1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a disp.
IGFP-R3, R3P-0608 32 1.1 Cleaning of non frozen food equipment should include a weekly cleaning of the food compartment as a minimum to prevent bacteria growth from accumulating. Actual use and products may dictate more frequent cleaning. Circumstances of use and equipment design must also dictate the frequency of cleaning the display areas.
The MODE L NAM E and SE RIAL NUM BER is re quir ed in order to prov ide you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei hussman Refrigerated Service and/or Prep with Refrigerated Self Service Front ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
