Manuel d'utilisation / d'entretien du produit S420E du fabricant Hotpoint
Aller à la page of 36
Instructions S420E.
C onten ts 1 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Oven Timer Operation 9 Using the T op Oven for Solarplus Grilling 15 Grill P an and Handle 16 Operation when using T op Oven fo.
Introduction 2 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipmen t 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injury to children please dispose of your product carefully and saf ely .
Always ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching on for the first time .
Nev er ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach.
F eatur es 5 TIMER SOLARPL US GRILL OVEN LIGHT GRILL P AN, FOOD SUPPORT & ANTI-SPLASH TRA Y TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RA TING PLA TE GRILL ELEMENT ST A Y CLE.
Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still w arm.
Oven T imer Operation 7 The oven timer off ers you the follo wing features: 1. Time of Day 2. Aut omatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automa tic timer .
8 Know Y our Timer CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic Clock and A utoma tic Oven Timer Oper ation 9 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and the Auto symbol , flashing intermittently .
Elec tronic Clock and A utoma tic Oven Timer Oper ation 10 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the ‘ cook pot’ symbol lit. Step 4 With the C ook Period button still held in, set the requir ed Coo k Period using the “+” and “–” buttons.
Elec tronic Clock and A utoma tic Oven Timer Oper ation 11 Step 4 P ress & hold in the Cook P eriod button, the display will read 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
Elec tronic Clock and A utoma tic Oven Timer Oper ation 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
Y our cooker is not fitted with a conventional grill. W e hav e de veloped a Solarplus high speed grill which is designed to reduce your grilling time s.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c).
Step 1 Ensure that the timer is set to manual. Step 2 Place the rod shelf in the correct position (see Grilling Guide ). position the grill pan on the rod shelf , position centrally under the grill element. Lea ve the door fully open. Step 3 T urn knob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only).
Guide to Solarplus Grilling 16 Food P reheat for one minute Shelf P osition from base of ov en. Setting Appro ximate Cooking Time Pan to be used Grill pan and food support 3-5 minutes 10-20 minutes 20.
The top ov en should be used to cook small quantities of food . T he ov en is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Check that the timer is in manual. Step 2 Plac e the shelf in the correct position (see O ven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using con trol (B) (see T op Oven T emperature Charts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper ature.
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the corr ect position (see Main O ven T emperature Charts. Step 3 Place the food cen trally on the shelf ensuring the oven door is fully closed . Step 4 Select the required cooking temperature (80 to 230˚C) by turning control (C) clockwise.
F an Only Setting Defrosting frozen mea t and poultry Joints of meat and whole birds should be defrosted slo wly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room t emperature (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven.
‘S’ SL OW Setting This is used for slow c ooking, keeping food warm and warming pl ates for short periods. Extra care should be taken when warming bone china, as it may b e damaged in a hot oven. Adv antages of “SL O W” cooking are: The oven sta ys cleaner because there is less splashing .
˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Mai.
23 Main F an Oven C ooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emperature ˚C Time (approx.
24 Main F an Oven C ooking Baking F ood T emperature ˚C Time (approx.) Pre- heat Note: Up to two shelves ma y be used in this oven. T he position of these is not important providing they are ev enly spaced.
C ooking Results Not S atisfactor y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.
1. “ST A Y CLEAN” OVEN LINERS ( a) How "Stay clean" w orks. The surfaces of the "Stay clean" oven liners are tr eated with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220˚C (425˚F) or above , the special sur face enables these soils to be slowly destroy ed.
2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & O ven S helves.
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker .
Car e and Cleaning 29 W arning: Always switch your applianc e OFF at the mains supply and allow to cool before cleaning . Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee.
Electric al Requirements F or your own safety , we recommend that your cooker is installed by a competen t person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations.
. 1. Gener al The appliance is designed to be mount ed on a floor between two adjacent cabinets. The cabinets must be securely fixed to the w all and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note: This appliance must NO T be fitted on a platform.
Installation 32 890mm Max 870mm Min 597mm min 720mm min 150mm Min 170mm Max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
Installation W all Fixing Br acket Cabinet Doors Cook er 2.5mm 2 85˚C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch C.
34 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Slight odour or small amount of smoke when grill / ov en is used for the first time, This is normal and should cease after a short period.
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 01/2005 Part No. 195045999.00 K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensur e that you can have complete confidence in both the appliances and services we off e r .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hotpoint S420E c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hotpoint S420E - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hotpoint S420E, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hotpoint S420E va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hotpoint S420E, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hotpoint S420E.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hotpoint S420E. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hotpoint S420E ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
