Manuel d'utilisation / d'entretien du produit EW22 du fabricant Hotpoint
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Instructions for Installation and Use EW22 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
Introduction 3 Installation 4 Pr oduct Specification 6 F or your Saf ety – Always 7 F or your Saf ety – Never 8 F eatur es 9 Contr ol P anel 10 Using the Hob 11 T emperature C on version Scale 13 .
3 Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make the best use of your Hotpoint cooking equipment please read this booklet carefully.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the front of the plinth.
5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
6 Pr oduc t Specific a tion Supply Voltage 230V AC only 240V AC only Supply Frequency 50Hz 50Hz Total Wattage 9.5kW 10.3kW Grill Wattage 1.6kW 1.75kW Main Oven Wattage 2.3kW 2.5kW Left Front Hotplate 1.84kW 2.0kW Left Rear Hotplate 0.9kW 1.0kW Right Rear Hotplate 1.
Safety Informa tion 7 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time.
Safety Information 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
1.0kW F eatur es 9 2.0kW Red Spot GRILL DOOR RATING PLATE OVEN DOOR MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1.5kW 1.5kW Red Spot CONTROL PANEL STAYCLEAN SIDE PANELS OVEN FAN COOKING OV.
GRILL INDICATOR LIGHT OVEN INDICATOR LIGHT LEFT REAR PLATE LEFT FRONT PLATE RIGHT REAR PLATE GRILL RIGHT FRONT PLATE OVEN C ontrol P anel 10 Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the Oven knob can only be rotate d clockwise from the Off position.
Hob Controls Use of Hotplates Control Settings Guide 11 U sing the Hob Each control can be used to select one of six temperature settings from position 1 (minimum) to position 6 (maximum).
12 U sing the Hob The following recommendations should be followed. 1. Never leave the pan unattended on the heat eg. to answer the telephone. 2. Always use a deep pan, large enough to cover the cooking zone . 3. Never fill the pan more than one third full with oil or fat.
T empera ture C on v ersion Sc ale 13 ˚F ˚C ˚C Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 230 240 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8.
14 Grilling A BC The grill pan handle is detachable so that it may be used in the oven as a meat pan and also to facilitate cleaning and storage. For a detachable handle remove the screw and washers from the grill pan and discard. If you require a fixed handle, fix the grill pan handle securely in position before use.
Ov en C o ok er y Notes 15 The oven is fitted with ‘Stayclean’ liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart.
16 Ov en C o ok er y Notes To prepare meat and poultry for roasting in your fan oven. ( a ) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.
17 F an O v en Cooking If using aluminium foil, never : 1 . Allow foil to touch sides of oven. 2 . Cover oven interior with foil. 3 . Cover shelves with foil.
18 Scones Food F an O v en Cooking Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210/220 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe.
19 T he Slo w C ook S etting ‘S ’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing.
20 U sing T he Slo w C o ok Setting Points to bear in mind when preparing food:– 1. Make sure all dishes will fit into the oven before preparing the food.
Recipes F or F an O v en 21 BEEF STEW AND DUMPLINGS 675g (1 1 / 2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.
Recipes F or F an O v en 22 BATTERS Basic Recipe: 100g (4oz) plain flour Pinch of salt 1 large egg 250ml ( 1 / 2 pint) milk and water mixed in equal quantities 1. Sieve flour and salt into basin. 2. Make a well in centre and add egg plus one-third of liquid.
Recipes F or F an O v en 23 CHRISTMAS CAKE 225g (8oz) butter or block margarine 225g (8oz) brown sugar 1. Cream fat and sugar until light and fluffy. 2. Add eggs one at a time, beating well. 3. Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts.
Car e and Cleaning 24 TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND.
Car e and Cleaning 25 Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils.
Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature.
Before contacting your Service Office/Installer, check the problem guide below. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when using the cooker for the first time. Cooker does not work Check that the switch on the control unit is in the on at all.
Spare P ar ts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under Hotpoint’s Parts Guarantee.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
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K ey C ontac ts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, address and postcode.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hotpoint EW22 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hotpoint EW22 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hotpoint EW22, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hotpoint EW22 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hotpoint EW22, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hotpoint EW22.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hotpoint EW22. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hotpoint EW22 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
