Manuel d'utilisation / d'entretien du produit BD52K/2 du fabricant Hotpoint
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Instructions for Installation and Use Build-in Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2), 4 Th.
2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference.
G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
4 G B T h e main pa r ts of you r D oubl e O ve n NEVE R lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult.
G B 5 The main parts of your Double Oven NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. (DQ47I/2 & DE47X/2) W ARNING : DO NOT TOUCH THE G L ASS DOORS W HEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
6 G B Te mp er atu re C on ver sion C ha r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ° F and ° C Ga s Ma rk Conventiona l Ove.
G B 7 The Controls IMPORTANT Before using your oven in the ordinary way, A LW AYS make sure that the timer has been set to MANUA L operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).
8 G B The Controls IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).
G B 9 Multifunction Selector Switch (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) The Multifunction selector switch is used when operating the main oven. W ith the exception of the O position the main oven light will remain on when this selector switch is used.
10 G B T h e e l e ct r onic p r og r amm er DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• The Top O ven and Main O ven can be controlled by the automatic timer.
G B 11 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. F ix the pan handle securely before use : 1 . F it the handle to the grill pan so the external hooks embrace the that edge of the pan (fig.
1 2 G B O p er ation wh e n using th e T op O ve n fo r G r illing S t e p 1 Ensure oven timer is set to manual . Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, positioned centrally under the grill element .
G B 13 Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.
1 4 GB U sing t h e T o p O v e n a s a C onv e c t ion O v e n The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
GB 1 5 Operation when using the Top Oven as a Convection Oven Step 1 C heck that the timer is in manual . Step 2 Place the shelf in the correct position (see Ov en T emperature C harts) . Step 3 Select the re q uired cooking temperature (100o C -MAX) using control (B) (see T op Ov en T emperature C harts) .
1 6 GB T op Oven Cooking Baking Pre-heat T emperature °C Time in mins. P o sition in Oven S cones Yes 210/ 220 10- 15 Runner 2 from b o tto m of oven Sma l l Cakes Yes 180/ 190 20-25 Runner 2 from b .
GB 1 7 Oven Temperature Charts - Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.
1 8 G B M ain O ve n - F an G r illing ( B D 6 2 SS /2 & B D 5 2 B /2 - B D 5 2 K /2 - B D 5 2 P /2 ) F an grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.
G B 19 Main Oven - Fan Grilling Roasting Chart (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Shelf positions are counted from the base upwards ie : lowest shelf position is 1 .
2 0 G B U sing th e M ain O ve n f o r O th er Fu nctions F A N ON L Y SETT I N G DE F R OST I N G F R O Z EN ME A T & POU L T RY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5 - 6 hours per lb.
G B 21 Main Oven - Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Important N E V ER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
22 G B I mpo r tant N E V ER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven.
GB 23 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre - heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre - heated oven.
2 4 G B Te mp er at u re and T im e The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.
G B 2 5 Main Oven Temperature Chart Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) It is not necess ary to pre- heat the fa n oven befo re roastin g . Not e : W here ti me s ar e stat ed , th e y are approx imate only . Meat Pre-heat T emperature °C Ti me (appr ox.
2 6 G B M ain O ve n Te mp er at u re C ha r t Baking Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Food Pre-heat T emperature ° C Time in mins.
G B 2 7 (BD62SS/2 & BD 5 2B/2 - BD 5 2 K /2 - BD 5 2P/2) C IR CU L AIR E R O A ST I N G C irculaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot ai.
2 8 GB N o te : T h e ab ov e ch a r t is onl y a g u id e lin e . T h e t i m e s a nd te m pe r a t u r e s may b e incr e a s e d or d e cr e a s e d d epe nding on pe rsonn a l t a s te .
GB 2 9 Using the Main Oven for Other Functions 'S' S L O W COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.
30 G B M ain O ve n G r illing ( B D 6 2 SS /2 & B D 5 2 B /2 - B D 5 2 K /2 - B D 5 2 P /2 ) D O NO T allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRI LL ING S HOU L D N E V E R B E UN DE RTA K E N W ITH TH E D OOR C L O SED.
G B 31 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.
3 2 GB Ca r e a nd C l e a ning 3 . OV E N D OOR S CONTROL PANEL OVEN DOOR S (a) C on t rol Pa n e l Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) I nn e r Door Pa n e ls & G l a ss O pen the door fully. The glass panel may now be washed.
GB 33 Care and Cleaning (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.
34 GB C are and C leaning ( D Q47 I /2 & D E 47X/2) C L E A NIN G T H E DOORS T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. D o not use scouring pads, or abrasive powder, which will scratch the glass.
G B 3 5 Installation Electrical Re q uirements F or your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with N I C EI C ( N ational Inspection C ouncil for Electrical Installation C ontracting).
36 GB T all C abinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min.
G B 3 7 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No.
38 GB I f something goes wrong... Before calling a S ervice E ngineer, please check through the following lists. T H E R E M A Y B E N O T H IN G WRO N G. Problem C heck Sli g ht od our or sm all amount of sm oke w hen g r ill / o ven used fo r fi rs t ti m e This is nor mal and should cease aft er a shor t period.
GB 39 If something goes wrong... Problem C heck G rill in g is uneven. Ensur e that G r ill pan has b een posi t ioned as st at ed in th e G r illin g sect ion of th i s b ook. O ven lam p does not wor k. The oven la m p is not cover ed by th e g uar ant ee.
40 GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.
G B 4 1 Gua r a n tee 1 2 m on t hs Pa r t s a nd L ab o u r Gua r a n tee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
42 G B Af ter S ales S ervice No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer.
G B 4 3.
44 G B 0 1 / 2009 - 1 9 5 0726 5 0.02 X E RO X F AB R I AN O.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hotpoint BD52K/2 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hotpoint BD52K/2 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hotpoint BD52K/2, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hotpoint BD52K/2 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hotpoint BD52K/2, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hotpoint BD52K/2.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hotpoint BD52K/2. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hotpoint BD52K/2 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
