Manuel d'utilisation / d'entretien du produit JMP28 du fabricant GE
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UseandQre Guide Safety Instructions ...................3 --5 Operating Instructions, Tips Aluminum Foil . . . 5, 14, 18, 20 Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Features . . . . . . . . .
HELP US HELP YOU... Before using your range, read Write down the model this guide carefully. and serial numbers. It is intended to help you operate ~nc{ maintain your You’ II find them on a label behind the range door. new range properly. These numbers are also on the Consumer ProducI Keep it handy (or unswers to your questions.
IMPORTANT SAFETY mSTRUCTIONS Read all instructions before using this appliance. iMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califo.
IMPORTANT SAFETY INSTRUCTIONS (continued) & 4: ‘ ,( ‘ ● Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother flaming pan on surface unit by covering the pan completely with well-fitting lid, cookie sheet or flat tray.
lurface Cooking Units > i$p>~~;i . ~lSC proper pan size—Select ir- cookware havin& flat bottoms large enough to cover the surface unit heating element. The usc of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
FEATURES OF YOUR RANGE w UI N Ill Explained Feature Index on page I Bake Element May be lifted gently 28 for wiping oven tloor. 1 2 Model and Serial 2 Numbers Location I 3 Broil Element 28 4 Oven Vent.
HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? four new cooktop has electric coil surface units. The best types of cookware to use, plus heat-up and If you are used to cooking with gas burners or other cool-down tilnes, depend upon the type of burner or types of electric cooklops.
SU~ACE COOKING Your SL1l-filCe units tind controls are designed to When ct~okirlg in a quiet kitchen, you may hear slight give you an infinite choice of heat settings for surface “c I ick i rig.’ SOLI rids—an indication that the heat settings unit cooking.
)eep Fat Frying D(> not t~verfill c(>okw~ire with i’zlt [hot nlay spill over when tidding food.” Frc~sty foc)ds bubble vigorously. W;llch l’o(~d trying :it high tetnpcratures. Keep rtingc and ll(~od clean f’r(~ln ~reas~ Do not use woks that have support rings.
FEATURES OF YOUR OVEN CONTROL 1. CLEAWOFF. Press this pad to c;]nccl all oven t)pcra~ions except clock and li rner. 2. DISPLAY. Shows the operation you h:tke selected, the time of d~y and the cooking or clean ing status. 3. [NCREASE. ShO1.t [zips to this pad incre:]se 4.
OVEN CONTROL, CLOCK AND T~ER Clock To Set the Clock The clock must be set to the correct tin]e (~1” da!) for D 1. Press the CLOCK pad. {he autoillatic o~en timing i’unctions to work properly. The tilnc 0[’ day cannot be chan:cd during a Timed CLOCK Baki n: or Sel l’-C’lear]ing c>cle.
USING YOUR OVEN Before Using l’our Oven 1. Look at the controls. Be sure yOLI understfind how to set them properly. 2. Check the oven interior. Look at the sheli”es. Take a practice run at removin& and replacing them properly to give sure, sturdy support.
BAKING /(~ur (lkcn tetnpcrdture is c(~ntrol led kcry :Iccu ra[cly LI si n: :ln (~tcrl corrtr(l! sys[enl, We ].econlrnend th~lt you (lpet”tlte I he rilngc for LI llUlllhCi’ of we~~s Llsing the ti Ine given on recipes as a gLlide to becolne }anliliar with y(>[lr new c>en’s pcri’(~rnl~nce.
BAKING (conti nLled) Preheating Preheating is necessary for good results when baking cakes, c[>okies, pastry and breads. For most casseroles and rotists, preheating is not necessary. For ovens wilhout a preheat indicator I ight or tone, preheat 10 minutes.
>i~s Cakes For best results, bake pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause to produce a browner. crisper crust.
— TIMED BAKING (continued) How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASEIDECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad until the desired Stop Time appetirs in the display.
ADJUST THE OVEN THE~OSTAT— DO IT YOURSELF! ‘OU may find that your new oven cooks differently -han the one it replaced. We recommend that yoa use your new oven for a I’cw weeks to become more tami Iior with it, following the times given in your recipes as a guide.
ROASTING Roasljr]g is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roas(ing temperatures, which should be low and steady, keep spattering to a minimum. Roastirrg is really a baking procedure used for meats. Therefore, oken controls are set for Baking or Timed Baking.
Juestions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer’? roast or poultry? 1. Checking the finished internal [cnlper”alure at the completion of coo~ing time is recommended Temperatures arc shown in the R(>asting Guide.
r----- BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven. ,Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimuln. I’ui-n [he Iood using tongs only once during cooking.
BROILING GU~E Always use (he broilerpao and rack that comes wilh your oven. lt is designed to mini tnize smoking and spattering by trappin& the juices in the shielded lower part of the pan. ● The oten door should be open to the broil stop position.
—.- F -.. . . .-. ———..— OPE~T~NG THE SELF-CLEANING OVEN / h:or~~lai (le:IniIlg Time: 3 ho!i]s Before a Clean Cycle 1. Remove the brc>iler pan. broiler rack, all cookware and any aluminum toil from the oven–-the} ; can.1 withstand the high cleanin& temperatures.
Low to Set Oven for Cleaning Quick Reminder: ! 1. Press the AUTO SELF CLEAN pad. ~ 2. Press the INCREASE or DECREASE pad unti I the desired Clean Time appe~rs. I I 11 the oven is too hot and you start to set u clean cycle. lhc word ‘OFF” wi II appear in the display’.
r--’---”--”-”----”--::; ‘- OPEWTING THE SELF CLEANING OVEN After a Clean Cycle You may notice solme white ash in Ihe oven Just wipe If the oken is not clean after one clean cycle. it up with a dump cloth after the oven cools. repeal (he cycle.
CA~ AND CLEANING 7 oper care and cleaning ure important so your range BE SURE THAT ELBCTRIC POWER IS ,tiill gie you efficient and satisfactory service. FOIIOW OFF BEFORE CLEANING ANY PART OF these directions c~rcfully in caring for il to help assure THE RANGE.
CA~ Am CLEANING (continued) Broiler Pan and Rack After broiling, remove the broi!er pan and rack from the oven. Remove the rack from the pan. Carefully [m?:’~x:g pour Lhe grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.
)ven Shelves Clean the shel}es with a mild abrasive cleanser or steel wool. After clcalling, rinse the shelves with clean w~ter and dry with a clean clolh. To remove heavy, hurried-on soil, soapy metal pads nl~y bc used. After scrubbing, wash with so~py w~ter, rinse and dry.
CAM AND CLEANING (continued) Oven l,igl~t Replacement (; AIJTION: Before replacing your oven light bulb, disconnect the electric power for your range at the main fuse or circuit breaker. Be sure to let the light cover and bulb cool completely before removing or replacing them.
QUESTIONS? ● USE THIS PROBLEM SOL17ER PROB[,Ehf “F-AND A NUMBER.. FLASH ON DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY SURFACE UN ITS NOT FUNCTIONING PROPERLY CLOCK AND MINUTE/SECOND TIMER DO NOT WORK pos~l~L~ ~Ausk: ● If the time display flashes “F-and a number”.
● PROBLEM SOLVER (continued) PROBLEM POSSIBLE CAUSE “BURNING” OR “OILY” ● This is normal in a new oven and will disappear in time. To speed the process, ODOR EMITTING set a self-clean cycle lasting for a minimum of 3 hours. FROM OVEN WHEN See the Operating the Self-Cleaning Oven section.
Wdll Be There GEAnswer Center@ 800626.2000 In-Home Repair Semice 800-GEXARES(80W32-2737) For Customers With Special Needs... 800.626.2000 Semice Contracts 80&626-2224 YOLL c:tn h:~ic I he secure tkeling ttl:lt (;E (Uorlsumer Service will still I>e there ,tf’lcl- }’( )LIr mr;~l’r-:ul[}’ expi[-cs.
— YOUR GE ELECTRIC RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté GE JMP28 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du GE JMP28 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation GE JMP28, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le GE JMP28 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le GE JMP28, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du GE JMP28.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le GE JMP28. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei GE JMP28 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
