Manuel d'utilisation / d'entretien du produit C2S980 du fabricant GE
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S a f e t y I n s t ru c t i o n s ...... 2 – 8 O p e r a t i n g I n s t ru c t i o n s C on v e c t i on Ov e n . . . . . . . . . . 19 – 2 3 R oa s t i n g G u id e . . . . . . . . . . . . . . 22 T i m e d C o n v e c t i o n B a k i n g . . . .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 2 I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 3 W A R N I N G ! F or y .
O pe r a t in g I n s tr u c t i on s 4 S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 5 ■ L oc at e th e ra n g e ou t of k it c h en t ra ff i c p at h a nd o ut o f dr af t y l oc at io ns t o p r e v en t po or a ir c ir c ul at io n.
S U R F A C E B U R N E R S I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . O pe r a t in g I n s tr u c t i on s 6 S af e t y I ns t r .
■ T he p ur po se o f t h e w a rm s et ti ng o f t he l ow er o v en d ra we r is t o ho l d h ot c oo ke d fo od s a t s er v in g te mp e r at ur e . Al w ay s st art w it h ho t f oo d; c ol d fo o d c an no t be h e a te d or c oo ke d u si ng t he w ar m se tt i n g of t he l ow er o ve n d ra we r .
8 I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t.
How to Select Flame Size F or s af e ha nd li ng o f co o kw ar e, n ev er l et t he fl a me s ex te nd u p t he s id e s of t he c o ok wa re . Wa tc h t he f la m e, n ot t h e kn ob , as y o u r ed uc e h ea t .
M os t gr i dd le d f oo ds r eq u ir e co ok in g o n a pr eh ea t ed s urf ac e. P r e he at g ri dd le a cc or di n g to t he g u id e be l ow , th en s wi tc h t o th e de s ir ed c oo k s et ti n g. IMPORT ANT NO TES: ■ A vo i d co ok i ng e xt r em el y gr ea sy f oo ds a n d b e ca re fu l of g r e as e sp i ll ov er w hi le c o ok in g.
11 In Case of Power Failur e I n ca se o f a p ow er f ai lu re , yo u c an l ig h t th e g as s urf ac e b ur ne rs o n yo ur r an ge w i th a m at ch . H ol d a li t m at ch t o t he b ur n er , th en p us h in a n d tu rn t he c on tr ol k no b to t he L IT E p os it i on .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 12 U s i n g t h e u p p e r o v e n c o n t r o l s . (Throughout this manual, features and appearance may vary fr om your model.
13 To av oid possible burns , place the racks in the desired position before you turn the oven on. Before you begin… T he r ac k s ha ve s t op -l o ck s, s o t ha t wh e n p la ce d c or re ct l y on t he s u pp ort s, t h ey w il l s to p be f or e co mi n g co mp l et el y o ut , a nd w il l no t t il t .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 14 U s i n g t h e u p p e r o v e n . How to Set the Upper Oven for Baking or Roasting Y ou r ov en i s no t de s ig ne d f or o pe n -d oo r c oo ki n g.
15 G EA pp li a nc es . co m H o w to S et t he U pp er O ve n fo r B r o i l in g— Cl os e t he o v e n d oo r P la ce t h e me at o r fi sh o n a br oi le r gr id i n a br oi le r p an . F ol lo w s ug ge st ed r ac k po si t io ns i n t he B ro il i ng G ui de .
I f a fl as hi n g ti me i s i n th e di s pl ay, y ou h a ve e xp er i en ce d a p ow er f a il ur e. R es e t th e cl o ck. T o r es et t h e cl oc k, t ou ch t h e CL OC K pa d. E nt er t h e co rr ec t t im e of d a y by t ou c hi ng t he a pp ro pr i at e nu m be r pa d s.
17 N O TE : Fo od s th a t sp oi l ea si l y— su ch a s mi l k, eg g s, fis h , st uf f i n gs, p ou lt ry a n d p or k— sh o u ld n ot b e al l o w ed t o si t f or m or e th a n 1 ho ur b ef or e or a fte r c oo ki ng. R oo m te m pe ra tu r e pr o mo te s t he g r o wt h of h ar m f u l ba ct e ri a.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 18 U s e o f p r o be s o t he r t h a n t h e o n e p r o v i d e d w i t h t h i s p r o d u c t m a y r e s u l t i n d a m a ge t o t h e p r o b e .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 19 U s i n g t h e c o n v e c t i o n o v e n . G EA pp li a nc es . co m T he c on ve ct io n o v e n fa n sh ut s o ff w he n th e o v en d oo r is o pe n e d.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 20 When convection baking with only 1 rack, follow the rack positions recommended in the Using the Oven section.
21 G EA pp li a nc es . co m H ow t o Se t th e Up pe r Ov en f or C on ve ct io n Ro as ti ng w he n Us i ng t he P r ob e T he d is p la y wi l l fl as h PR OB E an d th e o ve n c on tr ol w i ll s.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt Convection Roasting Guide Meats Minutes/Lb. Oven T emp. Internal T emp. B eef Rib (3 to 5 lbs.
23 Y ou will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NO TE: Foods that spoil easily–such as milk , eggs , f ish, stuff ings , poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 24 Y o ur n ew t o uc h pa d co nt r ol h as a d di ti on al f e at ur e s th at y ou m ay c h oo se t o u se .
C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps G EA pp li a nc es . co m 12-Hour , 24-Hour or Clock Blackout Y ou r co n tr ol i s se t to u se a 1 2 -h ou r c lo ck.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 26 U s i n g t h e S a b b a t h F e a t u r e .
27 Y ou may f ind that your new oven cooks differently than the one it replaced. Use your new oven for a few w eeks to become more familiar with it . If you still think your new oven is too hot or t oo cold, you can adjust the thermostat yourself.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 28 U s i n g t h e l o w e r o v e n d r a w e r . T o Use the Lower Oven Draw er P u s h in a nd t ur n th e lo w er o v e n dr aw e r k n o b to a ny d es ir ed s et ti ng .
29 C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s The oven door must be closed and all controls set corr ectly for the cycle to work properly.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 30 The oven door must be closed and all controls set corr ectly for the cycle to work properly.
31 C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s C a r e a n d c l e a n i n g o f t h e r a n g e . G EA pp li a nc es . co m T ur n al l co nt r ol s OF F be fo re r e mo vi n g th e b u r ne r pa rt s.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 32 C a r e a n d c l e a n i n g o f t h e r a n g e .
C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s 33 G EA pp li a nc es .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt C a r e a n d c l e a n i n g o f t h e r a n g e . 34 Griddle N O TE S : ■ T he g ri d dl e is to b e us ed o v er t he c en te r b ur ne r o nl y.
35 Oven Heating Elements D o no t cl e an t he b ak e el em e nt o r th e b r oi l e le me n t . A ny s oi l w il l bu r n of f w he n th e e le me n ts a re h ea te d. T o cl ea n th e ov en f lo or , g en tl y l if t th e b ak e e le me n t . C le an w it h w ar m so a py w at er .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 36 C a r e a n d c l e a n i n g o f t h e r a n g e . Removable L ower Oven Drawer M os t cl e an in g c an b e do n e wi th t he d ra we r i n pl ac e .
37 G EA pp li a nc es . co m Upper Control Panel L o ck o ut t h e to u ch p ad s b ef or e cl e an in g. S ee t he G a s/ Co nt r ol L oc ko ut in fo rm at io n i n th e Sp e ci al f e at ur es o f y ou r ov en c on tr ol s ec ti o n in t hi s m an ua l.
38 C a r e a n d c l e a n i n g o f t h e r a n g e . Oven Light Replaceme nt C A U T I O N : Be fo r e r ep la ci ng y ou r o ve n li gh t bu lb , di s co nn e ct t he e l ec tr ic al p ow er t o th e ra n ge a t th e m ai n fu se o r c ir c ui t br ea k e r pa ne l.
Read these instructions completely and carefull y. I n s t a l l a t i o n o f t h e r a n g e . BEFORE YOU BEGIN Installation of this range must conform with local codes , or in the absence of local codes , with the National Fuel Gas Code, ANSI Z223.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 40 I n s t a l l a t i o n o f t h e r a n g e .
41 Read these instructions completely and carefully. DIMENSIONS AND CLEARANCES Pr ovide ad equate cle arance s betwe en the ran ge and adj acent co mbust ible surface s .
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 42 I n s t a l l a t i o n o f t h e r a n g e . IMP ORT ANT! Remove all tape and packaging.
43 Read these instructions completely and carefully. 7-1/2 9 3 30 3 Gas Supply Requirements Recommended Gas Pipe Outlet Locations Re com me nde d ar ea fo r thro ug h-t he -wa ll co nne ct ion o f pi pe s tub /s hut -o ff va lv e. Recommended area for through-the-floor connection of pipe stub/shut-off valve.
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 44 I n s t a l l a t i o n o f t h e r a n g e . Electrical Power Supply Requirements Recommended Electrical Outlet Locations Recommended acceptable electrical outlet area.
45 Read these instructions completely and carefully. Connect the Range to the Gas S upply B ec au s e ha rd p ip i ng r es tr i ct s mo v em en t of t he r an ge , t he u se o f a CS A I nt er n at io.
Remove the wire cov er (on the back of the range) by removing two (2) scr ews using a 1/4” nut driver . Do not discard these scr ews. R em ov e th e 3 l ow er p o w er c or d te r mi na l s cr ew s fr om t he t er mi n al b lo c k an d th e g r ou nd s cr ew a nd p la te .
W A R N I N G : Th e n eu tr al o r gr ou nd w ir e of t he p o w er c or d mu s t be c on n ec ted t o t he n eu t ra l ter mi na l lo ca te d in t h e ce nte r of t he t e rm in a l bl oc k. Th e po we r le a ds m us t b e c on ne c te d to t he l o we r le ft an d th e lo we r r ig ht te rm in al s of t he t e rm in a l bl oc k.
I n s t a l l a t i o n o f t h e r a n g e . L oc at e t he c op p er g ro un d s tr ap o n t he l ow er b ac k of t he r a ng e. L oo se n t he u pp e r ce nt er s cr ew o n th e t er mi n al b lo c k. S li de t h e op en s l ot te d en d of t he g r o un d st ra p u nd er t h e up pe r ce nt er s cr e w on t he t er mi na l b lo ck.
4-Wire Conduit Installation Option Replace the Power Cor d (Optional) (Continued) P erf or m th i s s te p o n ly i f th e po we r co r d sh i p pe d on t he r an g e do es n ot m at ch y ou r wa ll r ec ep ta cl e.
B ur ne r H ea ds ( on s om e mo de ls ) P la ce b u rn er h ea ds o ve r t he e le c tr od es o n th e co o kt op , in t h e co rr ec t l oc at io ns a cc or di n g to t he i r si ze . T he re i s on e s ma ll , o ne m ed iu m , on e ex tr a la rg e an d on e du al f la me e xt ra l a r ge b ur n er h ea d .
51 Read these instructions completely and carefully. Level the Range I ns ta l l th e ov e n ra ck s i n th e ov en a nd p os i ti on t he r an g e wh er e it w i ll b e in s ta ll e d. C he ck f o r le ve ln es s by p l ac in g a s pi ri t l ev el o r a cu p, p art ia l ly f il l ed w it h w a te r , o n on e o f th e ov en r ac ks .
52 Anti-Tip Device Installation T o reduce the risk of tipping the range, the range must be secured by a pr operly installed anti-tip bracket . See installation instructions shipped with the bracket for complete details before attempting to install.
53 B e f o r e y o u c a l l f o r s e rv i c e … G EA p pl ia n ce s. c om T r ou b l e s h o o t i n g T i p s S a v e ti me a n d m o n e y ! R e v i e w t h e c h a rt s o n t h e f o l l o w i n g p a g e s fi r s t a n d y o u m a y n o t n e e d to c a l l f o r s e rv i c e .
T r ou b l e s h o o t i n g T i p s O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er .
55 G EA pp li a nc es . co m Problem Possible Causes What T o Do O v en n ot c l ea n aft er O ve n co nt r o ls n ot p r o pe rl y s et . • S e e th e Us i ng t he s el f-c l ea ni n g ov en s ec ti o n. a c le an c y cl e O ve n wa s he av il y s oi le d .
56 B e f o r e y o u c a l l f o r s e rv i c e … Problem Possible Causes What T o Do Fan noise The convection fan may turn • This is normal. T o maximize cooking evenness, the on and off automatically. fan is designed to operate in both directions with a pause in between.
57 A c c e s s o r i e s . Looking For Something Mor e? Y ou can f ind these accessories and many more at GEAppliances. com (U.S.) or www. GEAppliances.ca (Canada), or call 800.626.2002 (U .S .) or 888.261.3055 (Canada) (during normal business hours).
O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt N o t e s .
59 OWNERSHIP REGISTRA TION P .O. BOX 1780 MISSISSAUGA, ONT ARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONL Y) Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :.
60.
61 N o t e s . C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps.
62 O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt ■ S er vi ce t ri ps t o yo ur h o me t o te ac h yo u ho w to u se t he p ro du c t .
All warranty service provided by our Factory S ervice Cent ers or an authorized Customer Care ® technician. To schedule service, visit us on-line at www .GEAppliances . ca, or call 1.800.561.3344. Please have serial number and model number available when calling for ser vice.
C o n s u m e r Su p p o rt . G E A p p l i a n c e s W e b s i te I n th e U .S.: G EA pp l i a n ce s. co m H av e a qu es ti on o r n ee d as s is ta n ce w it h y ou r ap pl ia nc e? T ry t he G E.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté GE C2S980 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du GE C2S980 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation GE C2S980, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le GE C2S980 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le GE C2S980, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du GE C2S980.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le GE C2S980. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei GE C2S980 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
