Manuel d'utilisation / d'entretien du produit 7.14ESG du fabricant Alto-Shaam
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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA USA / CANADA U .
INTRODUCTION ............................ 1 START-UP PROCEDURES .................... 2 CONTROL PANEL IDENTIFICATION ............ 3-6 FACTORY DEFAULT SETTINGS ................ 7 CHANGE TEMPERATURE SETTING ............. 7 SAFETY PRECAUTIONS ............
INTRODUCTION 1 COMBITOUCH ® CONTROL The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the oven functions.
OPERATING INSTRUCTIONS 2 START-UP PROCEDURES When the oven is powered on, the CombiTouch screen illuminates. “Loading” indicates that the software is booting up. The screen will also indicate what level of progress has been made as the software becomes fully operational.
OPERATING INSTRUCTIONS 3 MAIN MENU SCREEN 1 CLEANING MODE 2 DOWNLOAD/UPLOAD FILES 3 SETTINGS 4 SERVICE MODE (PASSWORD PROTECTED) CONTROL PANEL IDENTIFICATION UPLOAD/DOWNLOAD SCREEN 3 ADD ALL RECIPES 4 DELETE PHOTOS 1.
OPERATING INSTRUCTIONS 4 CONTROL PANEL IDENTIFICATION SETTINGS SCREEN 1 FAHRENHEIT OR CELSIUS 3 NUMBER OF SHELVES FOR MULTI-SHELF TIMER 4 DEFAULT MEMO 5 DISPLAY SETTINGS 6 RETURN TO PREVIOUS SCREEN 2 TIMER FORMAT 1. Fahrenheit or Celsius Function - Choose temperature format.
OPERATING INSTRUCTIONS 5 CONTROL PANEL IDENTIFICATION 1 POWER ON KEY 3 STEAM MODE 7 TEMPERATURE 8 TIME 9 CORE TEMPERATURE 10 PREHEAT 13 REDUCED POWER MODE 17 GO TO PREVIOUS SCREEN 11 COOL DOWN 16 FAN .
OPERATING INSTRUCTIONS 6 MAIN MENU ICONS 1. Power ON key .
OPERATING INSTRUCTIONS 7 COMBITOUCH FACTORY DEFAULT SETTINGS COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME Steam 212°F (100°C) 160°F 25 minutes Combination Steam 35.
OPERATING INSTRUCTIONS 8 NOTE: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.
OPERATING INSTRUCTIONS 9 STEAM MODE The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam abov.
OPERATING INSTRUCTIONS 10 STEAM MODE CHEF OPERATING TIPS This mode will steam a full or partial load of a single .
OPERATING INSTRUCTIONS 11 COMBINATION MODE The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time.
OPERATING INSTRUCTIONS 12 COMBINATION MODE CHEF OPERATING TIPS The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels.
OPERATING INSTRUCTIONS 13 CONVECTION MODE The Convection mode operates with hot circulated air .
OPERATING INSTRUCTIONS 14 CONVECTION MODE CHEF OPERATING TIPS .
OPERATING INSTRUCTIONS 15 RETHERM MODE The Retherm mode operates with hot circulated air within PRESS ON BUTTON TO POWER OVEN ON.
OPERATING INSTRUCTIONS 16 RETHERM MODE CHEF OPERATING TIPS Since plated meals consist of dissimilar products, there are several important factors to consider in order to .
OPERATING INSTRUCTIONS 17 CORE TEMPERATURE PROBE MODE As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe.
OPERATING INSTRUCTIONS 18 DELTA-T CORE TEMPERATURE COOKING MODE This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode however, the Delta-T oven temperature automatically increases in direct proportion to the internal temperature of the product.
OPERATING INSTRUCTIONS 19 AUXILIARY FUNCTIONS All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions.
OPERATING INSTRUCTIONS 20 REDUCED FAN SPEED .
OPERATING INSTRUCTIONS 21 C ombi S moker ® P roCedureS LOAD WOOD CHIPS. .
OPERATING INSTRUCTIONS 22 C ombi S moker ® P roCedureS The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models. The smoking function can be engaged in either the Combination mode or the Convection mode of operation.
OPERATING INSTRUCTIONS 23 PREPROGRAMMED RECIPES The CombiTouch Combitherm comes preprogrammed with more than 100 recipes and photo icons, covering most commonly prepared food items. CombiTouch also allows you to save up to 250 of your recipes and uploaded photos.
OPERATING INSTRUCTIONS 24 RECIPE PROGRAMMING VIA THE TOUCHSCREEN ADD A RECIPE The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operator.
OPERATING INSTRUCTIONS 25 PREPROGRAMMED BAKERY RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Bakery retherm Retherm 275°F (135°C) 4 minutes 100% -- -- Brownies Convection 325°F .
OPERATING INSTRUCTIONS 26 PREPROGRAMMED CONVENIENCE PRODUCT RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Chicken Wings Combination 400°F (204°C) 10 minutes 100% -- 2 Corn .
OPERATING INSTRUCTIONS 27 PREPROGRAMMED CONVENIENCE PRODUCT RECIPES (CONTINUED) Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Precooked Chicken Pieces - Refrigerated Convection 325°.
OPERATING INSTRUCTIONS 28 PREPROGRAMMED FISH & SEAFOOD RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Baked Fish - Fresh Combination 400°F (204°C) 6 minutes 100% -- 2 Gr.
OPERATING INSTRUCTIONS 29 PREPROGRAMMED MEAT RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Bacon Combination 375°F (191°C) 10 minutes 100% -- -- Beef Brisket - Smoked (1) C.
OPERATING INSTRUCTIONS 30 Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Ham - by Core Temp Delta-T 125°F (52°C) Probe 150°F (66°C) 50% -- -- Leg of Lamb - by Core Temp Delta-T 12.
OPERATING INSTRUCTIONS 31 PREPROGRAMMED MISCELLANEOUS RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Casseroles - by Core Temp Combination 350°F (177°C) Probe 150°F (66°C).
OPERATING INSTRUCTIONS 32 PREPROGRAMMED POULTRY RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Chicken - Frozen Pieces Combination 350°F (177°C) 30 minutes 100% -- 3 Chicken.
OPERATING INSTRUCTIONS 33 PREPROGRAMMED VEGETABLE RECIPES Icon Recipe Oven Mode Temp Time Fan Speed Smoker Browning Level Asparagus - Fresh Steam 190°F (88°C) 3 minutes 50% -- -- Asparagus - Frozen .
OPERATING INSTRUCTIONS 34 PREPROGRAMMED VEGETABLE RECIPES (CONTINUED) Icon Recipe Oven Mode Temp Fan Speed Smoker Browning Level Green Beans - Fresh Steam 212°F (100°C) 100% -- -- Green Beans - Froz.
OPERATING INSTRUCTIONS 35 HACCP ACCESS The CombiTouch Combitherm meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. Data is captured when Core Temperature Probe cooking method is chosen.
CLEANING & MAINTENANCE 36 levels: rinse, light, normal, and heavy-duty cleaning. CombiClean® tablets or Combitherm liquid spray cleaner may be used.
CLEANING & MAINTENANCE 37 PREVENTATIVE MAINTENANCE In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation and to keep th.
CLEANING & MAINTENANCE 38 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
CLEANING & MAINTENANCE 39 CLEANING SCHEDULE DAILY GASKET CLEANING It is important to prolong the life of the oven gasket by cleaning on a daily basis.
CLEANING & MAINTENANCE 40 AUTOMATIC STEAM GENERATOR FLUSH Flushing the electric Combitherm steam generator on a daily basis helps prolong the life of the steam generator heating elements and reduces the need for service.
CLEANING & MAINTENANCE 41 DECALCIFICATION - USING SCALEFREE™ .
TROUBLESHOOTING 42 EMERGENCY OPERATION MODE If the oven malfunctions, an error code will appear in the display. In the event of an error, the Combitherm may be operated on a limited basis. Error conditions under which continued operation is possible are indicated by “Yes” in the chart on the next page.
TROUBLESHOOTING 43 ERROR CODES When the oven malfunctions, an error code will appear in the display . PRESS THE ST AR T ICON TO ACKNOWLEDGE THE ERROR. The icons that begin to flash repr esent operational modes that are still usable. When the oven fault is corrected, the Combitherm will r eturn to normal operation.
TROUBLESHOOTING 44 CombiTouch ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel.
TROUBLESHOOTING 45 CombiTouch ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E13 Boiler Temperature High Boiler temperature overheats — Scale build up inside steam generator. — Scale build up on water level probe.
TROUBLESHOOTING 46 CombiTouch ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E34 Steam Generator Drain Pump Fault Water level in steam generator does not drop during cleaning program — Scale build up inside the steam generator drain pump.
TROUBLESHOOTING 47 CombiTouch ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E57 No Rinse Water During rinse no water fl ow is detected through solenoid valve — Water supply is shut off. — Low water pressure.
TROUBLESHOOTING 48 Type of Error Indication Release of Error Undervoltage LED fl ashing sequence, with 1 fl ash per period. Voltage of intermediate circuit is less than 250V Overvoltage LED fl ashing sequence, with 2 fl ashes per period.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Alto-Shaam 7.14ESG c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Alto-Shaam 7.14ESG - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Alto-Shaam 7.14ESG, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Alto-Shaam 7.14ESG va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Alto-Shaam 7.14ESG, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Alto-Shaam 7.14ESG.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Alto-Shaam 7.14ESG. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Alto-Shaam 7.14ESG ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
