Manuel d'utilisation / d'entretien du produit 8196692 du fabricant Frymaster
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Frymaster, a member of the Co mmercial Food Equipm ent Serv ice Association, recommends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 NOV 2010 *8196692* Pasta Magic Gas Co.
DANGER IMPROPER INSTALLATION, A DJ USTMENT, ALTERATION, SERVICE, OR MAINTENA NCE CAN CAUSE PROPERTY DAMAGE, I NJURY, OR DEATH. READ TH E INSTALLATION, OPERATING, AND SERVICE INSTRUCTION S THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPM ENT.
i GAS COOKERS GPC, GPCB, GPCR and GPCRB SERVICE & PARTS MANUAL TABLE OF CONTENTS CHAPTER 1: Service Procedures 1.1 Functional Description .................................................................................................... ... 1-1 1.
1-1 GAS COOKERS GPC, GPCB, GPCR AND GPCRB SERVICE AND PARTS CHAPTER 1: SERVICE PROCEDURES 1.1 Functional Description The GPC, GPCB, GPCR and GPCRB Gas Cookers a ll have a 12.
1-2 SMS III Controller The GPC, GPCB, GPCR and GPCRB controllers do not have a ten-time warm up cycle as previous models did, but instead use a Fenwal ignition m odule (807-4943). The m odule will try to light for four seconds. If unsuccessful, th e blower will remain on for 15 seconds and try again.
1-3 the basket lift arms down, a cam a ttached to the lef t motor eventually loses contact with a roller- activated microswitch and power to the motors are cu t.
1-4 1.2 Accessing Equipment for Servicing DANGER Moving this equipment while it is fille d with hot w ater may cause spilling or splattering of the hot water. Alw ays drain the cookpot before attempting to relocate this equipment for servicing. 1. Disconnect the unit from the electrical power supply, the gas supply and the water supply.
1-5 1.3.3 Replacing a Water-Level Sens or or the Temperature Probe 1. Drain the cookpot and disconnect the cooke r from the electrical power supply. 2.
1-6 2. Disconnect the solenoid leads at the push-on c onnectors. Disconnect solenoid and regulator subassembly at the compression fittings on th e water lines running to and from these components. Remove the two screws in the m ounting bracket and remove the solenoid and regulator subassembly from the unit.
1-7 Remov e the six scre ws in the fau c et m ount i ng pl ate. Disc onnec t water line at this compre ssion fitti ng. Remov e this nu t to sepa rate the faucet from t he mounting plate. Loos en th is nut to separ ate th e faucet f rom the w ate r inle t manifold .
1-8 5. Remove the four bolts securing the motor m ount to the frame, then rem ove the “motor and mount assembly” from the unit. NOTE: It is possible to replace a motor or the m icroswitch without removing the “motor and m ount assembly”, but it is much m ore difficult.
1-9 Burners Blo w er and plenum remov ed 3. Reconnect the cooker to the gas supply and check all connections for leaks using a solution of soapy water.
1-10 Remove t hese f our scre ws. Remove s crews alon g the to p edge of control panel and di s mo unt the p an el. Remove the se scre ws (on bo th sides ) and rem ove backsplash and topcap . Remove th ese screw s to rele ase the pot s from the s tandoff brack ets.
1-11 1.4 Troubleshooting Problems with this equipment m aybe grouped into five broad categories: 1. Failure or malfunction of a Power-Supply System com ponent. 2. Failure or malfunction of the Controller. 3. Failure or malfunction of an Autofill/Autoskim System component.
1-12 used, add ⅛ -cup of baking soda to the water each time the cookpot is em ptied and refilled. NOTE: Do not use deliming solution to clean these units.
1-13 1.4.5 How the Basket Lift System Works When the start switch is pressed to start the cooking cycle, logic circuits in the controller activate the basket lift motors, lowering the basket into the c ookpot.
1-14 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Continued from previous page. C. Failed solenoid, failed computer, or broken/loose wiring. Test 1 : Check sensor-lead connections on outside of cookpot and at pin 9 of 15-pin connector and continuity of wire 71C.
1-15 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION B. Failed controller. B. Replace controller. Burner will not light; trouble light is on, blower is running continuously. A. Failed blower centrifugal switch. Test : Check for 24VAC at bottom 24VAC terminal of ignition module (wire 7C).
1-16 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Water boils in simm er mode. A. Failed/shorted temperature probe. Test : Check for shorted probe circuit. Probe resistance should be approximately 552 Ohms @ 60°F (16°C), 655 Ohms @ 100°F (38°C), and 1000 Ohms @ 212°F (100°C).
1-17 1.4.7 Probe Resistance Chart and Wiring Diagrams RESISTANCE CHART FOR USE WITH 806-4764 PROBE F OHMS C F OHMS C F OHMS C F OHMS C 32 486.0 0.0 83 610.0 28.3 134 751.0 56.7 185 909.1 85.0 33 488.3 0.6 84 612.6 28.9 135 754.0 57.2 186 912.4 85.7 34 490.
1-18 WIRING DIAGRAMS GPC, GPCB, GPCR and GPCRB.
1-19 GPC, GPCB, GPCR and GPCRB (Noodles).
1-20 GPC, GPCB, GPCR and GPCRB (CE).
PASTA MAGIC GAS COOKERS GPC, GPCB, GPCR AND GPCRB SERVICE AND PARTS CHAPTER 2: PARTS LIST 2-1 2.1 Accessories 5 3 4 8 2 7 6 1 ITEM PART # COMPONENT 1 803-0018 Cup, Single Pasta Portion (Beige) 2 810-2.
2-2 2.2 Basket Lift Components 11 DETA IL A 23 16 20 39 31 29 16 4 35 21 36 27 33 13 41 38 28 37 44 26 2 8 14 42 40 15 18 19 18 30 10 3 19 25 22 17 7 43 1 6 12 5 32 24 9 SEE DETAIL A 34.
2-3 2.2 Basket Lift Components cont. ITEM PART # COMPONENT 1 Motor, Basket Lift 807-0107 120 VAC 807-0108 240 VAC 2 807-0124 Bushing, Plastic 3 807-0240 Microswitch, BA-2RV22-D6 4 809-0047 Nut, ¼-20 Hex Head Cap 5 826-1358 Nut, 6-32 Hex Head (Pkg.
2-4 2.3 Cabinetry 2.3.1 GPC/GPCB.
2-5 2.3.1 GPC/GPCB cont. ITEM PART # COMPONENT 1 108-1434 Door Assembly, 18.66-i nch x 19.85-inch (does not include handle) 106-4067 Door Pin Assembly 826-1343 Spring, Door Hinge (Pkg. of 10) A 230-4963 Handle, Wireform Door 2 809-0193 Washer, ¼-inch Nylon Flat 3 826-1371 Screw, #8 x ½-inch Drill Point Hex Head Zinc Plated (Pkg.
2-6 2.3.2 GPCR/GPCRB Batteries.
2-7 2.3.2 GPCR/GPCRB Batteries cont. ITEM PART # COMPONENT Cabinet Assemblies 108-2146 Double GPC Cooker/Cooker Stainless ( Use 108-2154 for CR) 108-1831 Double Cooker on left/Rinse on right ( Use 108.
2-8 2.4 Combustion System Components.
2-9 2.4 Combustion System Components cont. ITEM PART # COMPONENT Cookpot Com plete Assemblies (does not include burner (see item 20)) 108-1420SP GPC Natural Gas 108-1422 GPC Propane 108-1655 GPC Natur.
2-10 2.5 Control Box and Related Components.
2-11 2.5 Control Box and Related Components cont. ITEM PART # COMPONENT Com ponent Assembly Boxes 108-1506 Component Box Assy, 120V Non-BL GPC, GPCR 108-1625 Component Box Assy, 120V BL GPCB, GPCRB 10.
2-12 2.6 Controllers and Control Panel Components ITEM PART # COMPONENT 1 108-1444 Controller, SMS III GPC/GPCB/GPCR/GPCRB 2 807-1704 Lamp, 24VAC Vertical Trouble 3 230-7002 Bezel, GPC 4 230-7297 Beze.
2-13 2.7 Cookpot, Rinse Tank, and Associated Components 2.7.1 Cookpot and Rinse Tank Component s (Other than Cookpot Insulation) 5 6 3 2 17 8 12 9 12 10 11 13 12 1 4 7 12 14 15 16 ITEM PART # COMPONEN.
2-14 2.7.2 Cookpot Insulation 4 5 1 2 9 10 11 12 3 8 7 6 NOTE: Cookpot show n for reference only. Refer to Page 2-1 3 for cookpot components. Refer to P a ge 2-8 f or ig ni t or com p on en ts . ITEM PART # COMPONENT 1 900-4563 Retainer, Cookpot Front Insulation (19.
2-15 2.8 Drain Components.
2-16 2.8 Drain Components cont. ITEM PART # COMPONENT 1 823-7996 Handle, Drain Valve GPC 2 814-0047 Sleeve, Handle Valve Red 3 810-1825 Valve, 1¼-inch x 1¼-inch SS Drain 4 813-0070 Elbow, 1¼-inch N.
2-17 2.9 Gas Supply Sy stem Components.
2-18 2.9 Gas Components cont. ITEM PART # COMPONENT 1 810-0691 Tube, Vent 2 Valve, Honeywell Gas (Non-CE) 826-1122 Natural 826-1123 Propane Gas 3 810-1353 Flexline, ⅜ -inch x 9 inch SS 4 810-1355 Flexline, ⅜ -inch x 15 inch SS 5 811-0800 Tube, 12.
2-19 2.10 Water Supply System Components Item 6 (nipple) is threaded into item 1 (solenoid). Item 3 (nut) is threaded onto item 6 to secure item 14 (mou nt) to item 1.
2-20 ITEM PART # COMPONENT 1 806-5565 Valve Assembly, Solenoid 2 826-1374 Screw, #10 x ½-inch Hex Head (Pkg. of 25) 3 809-0454 Nut, ½-inch Conduit 4 810-0907 Elbow, ⅜ -inch NPT Compression 5 810-1.
Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219-7140 (Tech Support) 1 -318-219-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 Price: $8.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Frymaster 8196692 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Frymaster 8196692 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Frymaster 8196692, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Frymaster 8196692 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Frymaster 8196692, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Frymaster 8196692.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Frymaster 8196692. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Frymaster 8196692 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
