Manuel d'utilisation / d'entretien du produit Slide-in du fabricant Frigidaire
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Visit the Frigidaire Elements Web Site at: http://www .frigidaireelement s.com 318203815 (0609) Rev . B READ AND SA VE THESE INSTRUCTIONS Questions? 1-800-944-9044 (United S tates) 1-800-668-4606 (Canada) Electric R Electric R Electric R Electric R Electric R ange ange ange ange ange S lide-in M odels W arranty .
2 W elcome & Congratulations © 2006 Electrolux Canada Corp. All rights reserved V er sión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318203859E.
3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols.
4 Important Safety Instructions • Wear Proper Apparel—Loose-fitting or hanging gar- ments should never be worn while using the appli- ance. Do not let clothing or other flammable materials contact hot surfaces. Never use your appliance for warming or heating the room.
5 Important Safety Instructions • Keep Oven V ent Ducts Unobstructed. The oven is vented at the front above the oven door (ceramic glass cooktop models) or through the right rear element (coil element models). T ouching the surf aces in this area when the ov en is operating may cause se v ere burns.
6 Features At A Glance expandable element bridge element hot surface Broil element (2) Oven Lights Self-Cleaning Oven (some models) (3) Adjustable Oven Racks Door Handle Glass Front Oven Door with Lar.
7 Setting Surface Controls Ceramic Glass Cooktop Fig. 2 About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath.
8 Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (“ESEC”) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop.
9 Setting Surface Controls Fig. 3 Fig. 1 The Single Radiant Surface Elements This model has single radiant surface elements at 2 locations; the right rear (Fig. 1) and the left rear (Fig. 3) element positions. The Bridge element position can also be used as a single element (See Bridge Element Operating instructions).
10 The Bridge Surface Radiant Element This model is equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 6) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware.
11 Surface Cooking (Continued) Figure 2 Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1).
12 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1 Removing and Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls.
13 Arranging Warmer (W arm & Ready™) Drawer Rac k P ositions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
14 Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
15 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stic k if placed on hot metal.
16 Care & Cleaning Surfaces Aluminum & Vin yl Painted and Plastic Control Knobs, Body Parts, and Decorative T rim P orcelain Enamel Broiler P an and Inser t, Door Liner , Body P ar ts and W ar mer Dra wer and Dra wer Cavity Oven Racks Oven door Ceramic-Glass Cooktop How to Clean Use hot, soapy water and a cloth.
17 expandable element bridge element hotsur face Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cook.
18 Care & Cleaning During the self-clean- ing cycle, the outside of the wall oven can become very hot to the touch. DO NO T leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven.
19 Changing Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the ov en light bulb . Do not tur n the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. The interior oven light will turn on automatically when the oven door is opened.
20 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning T o Remo ve and Replace W armer Drawer (some models) T o remov e Warmer Dra wer: 1. T urn power off bef ore removing the warmer dra wer .
21 Bef ore y ou call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place oven rac k in center of ov en. Place a le vel on the o ven r ack. Adjust le veling legs at base of range until the rac k is lev el. When range is le v el, cooktop ma y appear out of alignment if counter top is not lev el.
22 A v oid T ranspor tation Damage to y our Rang e If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1 . Screw in the levelling legs under the range. 2 . Remove the r acks and other utensils from the o ven, and from the lo wer dra wer .
23 Notes.
24 Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for repairing or replacing any parts of this appliance t.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Frigidaire Slide-in c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Frigidaire Slide-in - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Frigidaire Slide-in, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Frigidaire Slide-in va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Frigidaire Slide-in, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Frigidaire Slide-in.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Frigidaire Slide-in. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Frigidaire Slide-in ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
